| Violation Date |
Code |
Description |
| 2018-08-21 |
54 |
6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c observed employee food and beverages stored on counter next to utensils and equipment for customer use. |
| 2018-08-21 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p2-301.14 when to wash - p2-301.14 wash hands after activities that contaminate them. -pobserved food employee change tasks, going in and out of prep area, and touch phone with no glove |
| 2018-08-21 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed food employee prepping salami for later use with bare hands in the advanced prep room. cdi- food employe |
| 2018-08-21 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs stored over ready to eat food in walk in cooler. cdi- storage order rearranged.3-304.15(a) discard gloves after a task is complete or any time they are damaged or |
| 2018-08-21 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed garlic oil, pizza sauce, m |
| 2018-08-21 |
26 |
7-201.11 separation-storage - p7-201.11 store toxic materials to avoid contamination. -pobserved degreaser stored in direct contact with food equipment and food contact surfaces. cdi- degreaser moved to proper storage area. |
| 2018-08-21 |
31 |
3-501.15 cooling methods - pf observed several containers of cut tomatoes stored in bottom prep cooler with tightly fitting lids. tcs foods should not be cooled with tightly fitting lids and in proper equipment, such as walk in cooler. cdi- tomatoes mo |
| 2018-08-21 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed pic did not demonstrate adequate knowledge of food borne illnesses and symptoms. cdi- discussed food borne illnesse |
| 2018-08-21 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop stored in flour with handle buried in food. |
| 2018-08-21 |
42 |
4-904.11 kitchenware and tableware-preventing contamination - c observed plates stored next to self service drink area with no protection. observed tableware stored on customer tables with no protection. forks and knives were stored at front counter wi |
| 2018-08-21 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single-service gelato spoons stored in dirty plastic cups. |
| 2018-08-21 |
47 |
4-602.13 nonfood contact surfaces - c observed dirty shelves in need of cleaning throughout facility. outside surface of self service ice machine in need of cleaning. dish machine is in need of detailed cleaning. |
| 2018-08-21 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed containers of salt and container of sugar with no label. |
| 2018-05-17 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage in walk in cooler being stored over food ingredients. cdi drink was relocated to bottom shelf. |
| 2018-05-17 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed several flying insects in the establishment. make sure to have pest control address and keep doors closed. repeat points not deducted due to this; establishment are addressing |
| 2018-05-17 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one pan of onions dated for 5/10. cdi product was discarded. |
| 2018-05-17 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee belongings being stored on top of single service in ware washing room. make sure to store in a designated area. |
| 2018-05-17 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employees wearing bracelets. make sure food employees remove all jewelry when doing food preparation. |
| 2017-07-19 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed rear hand sink blocked by rolling trash can. cdi- removed |
| 2017-07-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed reare hand sink to be excesively soiled. |
| 2017-07-19 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed multiple clean utensils hung touching frp. |
| 2017-07-19 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed one fly in kitchen. |
| 2017-07-19 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed multiple food solutions not labeled. |
| 2017-07-19 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed sanitizer in 3 comp sink at 50 ppm qac. cdi-fill line adjusted and retested at 200ppm |
| 2017-07-19 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed food employee begin to donn gloves without hand washing. cdi-pic corrected |