| Violation Date |
Code |
Description |
| 2018-10-12 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. observed missing drain plug on dumpster. |
| 2018-10-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy dust accumulation on vents near pizza oven and on wall above sub area. repeat violation improvement from previous inspection. |
| 2018-10-12 |
45 |
4-402.11 fixed equipment, spacing or sealing-installation - c observed drain boards for dish machine in need of caulking. repeat violation previous issue fixed |
| 2018-10-12 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed some wet stacked containers stored as clean. cdi: items separated for air drying. repeat violation improvement from previous inspection |
| 2018-10-12 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed chicken tenders cooling while tightly covered in reach in. cdi: item uncov |
| 2018-10-12 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed milk with a use by date of 10/11 in walk in. cdi: item voluntarily discarded. observed chicken p |
| 2018-10-12 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed pink build up on ice machine chute.4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed dish machine a |
| 2018-10-12 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed metal container with water in handsink near stove. cdi: item moved. observed ice in handsink at bar. cdi: ice was melted down. |
| 2018-10-12 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed several employees don gloves with no handwash. cdi: employees corrected and washed hands. |
| 2018-10-12 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed uncovered drink cup stored on shelf above food in sandwich prep cooler. cdi: drink discarded. |
| 2018-06-26 |
54 |
repeat6-305.11 6-501.110 designate and use an area for the orderly storage of employees possessions. observed employee's personal items not properly stored (employee bags stored on top of food containers in dry storage area). |
| 2018-06-26 |
47 |
repeat4-601.11 (c ) 4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning (hood filters, inside bottom surfaces of stand up freezer, shelving at dry |
| 2018-06-26 |
45 |
no points deducted4-402.11 fixed equipment, spacing or sealing-installation - ca) equipment that is fixed because it is not easily movable shall be installed so that it is: (1) spaced to allow access for cleaning along the sides, behind, and above |
| 2018-06-26 |
42 |
repeat4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. properly air dry; observed multi-use drinking cups stacked wet near bar area. |
| 2018-01-30 |
45 |
repeat4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed deeply gouged / stained cutting board in need of resurfacing / replacing. (points not increased due to improvement). |
| 2018-01-30 |
47 |
4-601.11 (c ) 4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning (back side of prep cooler lids that collect old debris in need of general cleanin |
| 2018-01-30 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. properly air dry; observed numerous containers stacked wet in kitchen area; observed multi-use cups stacked wet near bar area. |
| 2018-01-30 |
54 |
repeat6-305.11 6-501.110 designate and use an area for the orderly storage of employees possessions. observed employee's personal items not properly stored (cell phone stored on shelf used to stored clean containers). |
| 2017-12-07 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee phone on sandwich station cutting board. observed employee ciggarettes stored on shelf above prep area. observed employee drink |
| 2017-12-07 |
45 |
4-502.11(a) maintain utensils in good repair. observed blue lexan lid with large hole in it. cdi: lid voluntarily discarded. |
| 2017-12-07 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed several employees with jewelry on wrists preparing food. |
| 2017-12-07 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed oil in squeeze bottle unlabeled. observed squirt bottle with clear liquid unlabeled. pic stated that liquid was water and |
| 2017-12-07 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed sliced turkey wrapped tightly in walk in cooler. ensure foods cool properl |
| 2017-12-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed bag of lettuce with no datemark on it. employee stated that it was opened yesterday. cdi: item dated.3-501.18 discard the food requ |
| 2017-12-07 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -p observed sliced turkey cooling at a rate of 0f/min. cdi: turkey moved to freezer for rapid cooling. cooling charts for room tem |
| 2017-12-07 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no papertowels at bar handsink. cdi: towels provided.5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed chemic |
| 2017-07-20 |
6 |
. 2-301.14 wash hands before donning gloves and between gloves uses.-p observed multiple failures to wash hands before donning gloves. cdithrough instruction |
| 2017-07-20 |
7 |
3-301.11(c ) minimize bare hand contact with exposed food that is not in ready-to-eat form.-pf 3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed bartender ba |
| 2017-07-20 |
10 |
except as specified in ΒΆ (b) of this section, refrigerated,potentially hazardous food (time/temperature control forsafety food) shall be at a temperature of 5oc (41of) or belowwhen received. p observed raw eggs received at 50 f. pic denied |
| 2017-07-20 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed multiple food employees changing tasks with gloves on but not changing them. cdi-through instruction |
| 2017-07-20 |
20 |
. t t 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed butter blend, pizza sauce, mozzerella and cooked steak held off temp control above 49f. cdi- placed on tphc |
| 2017-07-20 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent and used in accordance with the manufacturer's intended use. observed meatballs reheating in hot hold steam well with no documentati |
| 2017-07-20 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed no written procedures for t |
| 2017-07-20 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed container of water labled as sanitizer disinfectant. cdi- relabeled |
| 2017-07-20 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed multiple tcs foods not date marked(eg cut chub of turkey). cdi- date marked 3-501.18 discard the food requiring date labels once ti |
| 2017-07-20 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage atop tub of chicken in uc unit. cdi- removed |