| Violation Date |
Code |
Description |
| 2018-11-27 |
45 |
4-205.10 food equipment, certification and classification - c facility is using a domestic rice hot holder in back prep area. stated to pic that only commercial equipment can be used for food prep. remove domestic equipment out of the facility. 0 points. |
| 2018-11-27 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.- c observed dry ingredients being stored on the floor in the splash zone of the hand sink located near the sushi station. also observed ba |
| 2018-11-27 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. door leading to outside in the kitchen area contains gaps and is not properly sealing off opening for possible insect entry. adjust door so that there are no openings leading fr |
| 2018-11-27 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder. -pf facility is lacking the disclaimer(foods may be cooked to order/foods are served raw) of the consumer advisory. c |
| 2018-11-27 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cooked eel and crab sticks stored in reach in cold hold units since last night with no date marks. cdi- pic dated food as needed. n |
| 2018-11-27 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p observed mold slight buildup along the interior chute of the ice machine. observed food containers stored as cleaned with sticker film still on them. also observed s |
| 2018-11-27 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed produce being stored over prepped onions and other foods in the walk in cooler. also observed several containers of food inside of reach in cold hold unit and walk in cool |
| 2018-11-27 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf one of the hand washing sinks near the drink station was missing paper towels. cdi- food employee installed paper towels during the course of the inspection. repea |
| 2018-07-02 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf one of the hand washing sinks near the grill station was missing paper towles. cdi- food employee installed paper towels during the course of the inspection. |
| 2018-07-02 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw pork above raw eggs in the walk in cooler and sushi was being stored over produce in 1 door sushi cooler. also observed several foods stored uncovered. cdi- pic rearranged all f |
| 2018-07-02 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p observed mold buildup along the inteiror chute of the ice machine. observed spoons being stored in a soiled contianer with debris on them. cdi -ice machine chute was |
| 2018-07-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed raw eggs, raw beef and bean sprouts stored in the cold hold unit above 50 degrees. cdi- pic voluntairly discarded all foods that were out of temp. |
| 2018-07-02 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed several foods onsite such as an opened container of tofu, eggrolls, sushi etc. that were prepped yesterday lacking date marks. also |
| 2018-07-02 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf facility had sushi rice that was hel |
| 2018-07-02 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf pic did not present the employee health policy agreement during the inspection. cdi- ehs educated pic of employee health polic |
| 2018-07-02 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. dry ingriedients located near the grill station did not contain common names of the working ingridients. |
| 2018-07-02 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.- c observed buckets of soy sauce and other boxed foods stored in direct contact with the floor's surface throughout facility. observed ice |
| 2018-07-02 |
45 |
4-501.11 good repair and proper adjustment-equipment - c hood filters above the grill station were not in place while cooking was in process. this caused for grease buildup to be exposed to cooking foods. |
| 2018-07-02 |
46 |
4-501.18 warewashing equipment, clean solutions - c employee was washing dishes in soiled water. ensure that dish washing is occuring in clean solutions/water. |
| 2018-07-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. grease removal is needed in the interior of the fryer stations and hood filters. clean the interior of the dish machine. clean exterior of cold hold unit and |
| 2018-07-02 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf facility is lacking the disclaimer(foods may be cooked to order/foods are served raw) of the consumer advisory. fa |
| 2018-02-08 |
53 |
6-501.114 maintaining premises, unnecessary items and litter - c remove unused equipment outside rear of facility. |
| 2018-02-08 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelving in walk in cooler in need of cleaning as well as food debris needs to be cleaned out of gaskets in prep units. |
| 2018-02-08 |
45 |
4-501.11 maintain equipment in good repair. observed prep unit 1 all three gaskets in need of replacement. repeat violation .4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed sushi cutting |
| 2018-02-08 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed bucket of wiping cloths with no measurable chlorine concentration . cdi added chlorine to proper concentration. -0 points- |
| 2018-02-08 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed microwave in need of cleaning. |
| 2018-02-08 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw beef over fish and raw chicken over pork . cdi reordered storage. |
| 2017-11-16 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf observed no ceritified food protection mananger on duty at time of inspection. |
| 2017-11-16 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine in need of cleaning. |
| 2017-11-16 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed duck and breaded chicken cooked with no date labels and held greater than 24 hours. cdi labeled products. |
| 2017-11-16 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed new paper menu missing asterisk linking to consumer advisory for the following items: bento box a and b |
| 2017-11-16 |
45 |
4-501.11 maintain equipment in good repair. observed prep unit 1 has three gaskets in need of replacement. |
| 2017-08-21 |
45 |
4-501.11 maintain equipment in good repair. observed prep unit not holding temperature and in need of service. |
| 2017-08-21 |
33 |
. 3-501.13 use approved thawing methods. observed squid being thawed under running water measuring 85 degrees . cdi discontinued and squid taken to walk in to cool, repeat violation |
| 2017-08-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed contents of prep unit 1 at greater than 45 degrees with no way to determine how long temperature abuse had occured. cdi discarded entire contents of prep unit and advised not |
| 2017-08-21 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed fried tofu and potatoes sitting out at less than 135 degrees cdi discarded. repeat violation |
| 2017-06-20 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf rice on tphc not labeled with begin |
| 2017-06-20 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean cleaver stored between prep units that had build up of food debris. |
| 2017-06-20 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed basket of crabs and other items stored on floor in walk in. |
| 2017-06-20 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed numerous flies in kitchen . |
| 2017-06-20 |
33 |
3-501.13 use approved thawing methods. observed fish being thawed under running water measuring 80 degrees. cdi advised pic of requirement that could not thaw in water measuring greater than 70 degrees fish moved to walk in to continue thawing. |
| 2017-06-20 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed fried tofu and potatoes sitting out with no temperature control . see temperature charts above. cdi discarded. |