| Violation Date |
Code |
Description |
| 2018-12-05 |
54 |
4-204.11 ventilation hood systems, drip prevention - c observed the hood system with a heavy build up of grease. the pic showed a text message where the hood cleaning company was scheduled for tonight.6-305.11/6-501.110 designate and use an area for the |
| 2018-12-05 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed an employee going from towel drying dishes to working with fo |
| 2018-12-05 |
8 |
6-301.14 handwashing signage - c observed both kitchen handsinks without handwashing signage. |
| 2018-12-05 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw fish stored over vegetables in the walk-in. raw fish was moved. repeat violation.3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packagi |
| 2018-12-05 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed the grinder with white build up on the interior and the blade. cdi - disassembled, washed, rinsed, and sanitized by the pic. |
| 2018-12-05 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf observed containers of dumplings and chicken were not date marked in the walk-in or on the line. cdi. - dated. facility uses in 2 days per pi |
| 2018-12-05 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one spray bottle of degreaser was not labeled. cdi - labeled. |
| 2018-12-05 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an open canned drink stored above a prep sink. cdi removed. |
| 2018-12-05 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed a container of flour was not labeled. cdi - labeled by the pic. |
| 2018-12-05 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed an open bucket of sauce stored on the floor. cdi - moved off the floor. |
| 2018-12-05 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed an employee towel drying bus tubs used for food at a prep sink that contained raw meat. also observed other wet stacked containers. cdi - containers were washed, rinsed, |
| 2018-12-05 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed open dumpster doors. keep closed. |
| 2018-12-05 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed a speed rack full of chicken that was cooling at room temperature. cdi - |
| 2018-06-22 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no papertowels provided at handsink. cdi papertowels added. |
| 2018-06-22 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw beef and raw chicken stored directly above ready-to-eat chicken and ready-to-eat sauces in buckets. cdi all items properly rearranged. repeat violation. verification require |
| 2018-06-22 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed cut cabbage and cooked bro |
| 2018-06-22 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored on wok line. |
| 2018-06-22 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed food collecting heavy food and grease debris un |
| 2018-06-22 |
54 |
4-204.11 ventilation hood systems, drip prevention - c observed ventilation hood system heavily soiled. |
| 2018-06-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces collecting food and grease debris; especially around wok line. |
| 2017-11-13 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed breaded cooked chicken cooling at room temperature (97f) in deep pan. cdi- |
| 2017-11-13 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed broccoli on tphc and marked |
| 2017-11-13 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed raw pork stored over ready to eat foods in walk in cooler. cdi-arranged to proper storage order. |
| 2017-07-10 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed broccoli on tphc at 4:15pm |
| 2017-07-10 |
31 |
ssi 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed rice cooling on counter below 135f. cdi-vented and put into walk in c |
| 2017-07-10 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no certified food protection manager on site. |