| Violation Date |
Code |
Description |
| 2018-12-28 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. observed general better cleaning needed of floors especially under cook line.general comment: investigated |
| 2018-12-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed general better cleaning needed on outsides of equipment, shelving, etc. |
| 2018-12-28 |
45 |
4-501.11 maintain equipment in good repair. observed laminate wood board used as shelf under microwave that is peeling and in bad repair. |
| 2018-12-28 |
36 |
6-202.13 properly locate mechanical insect control devices. observed plug in bug zapper placed next to microwave above single service cup lids. cdi- lids re-located. zapper to be re-located to better location. |
| 2018-12-28 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed bottle of degreaser stored on prep table next to cabbage. cdi- chemical moved to chemical shelf. |
| 2018-12-28 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed a number of pans of foods in walk in cooler 24 hrs and older that either had old date mark stickers on them or they were not date m |
| 2018-12-28 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic not food safe certified. |
| 2018-08-07 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed box of employee personal produce stored in walk in cooler along with restaurant food. cdi- food stored away from restaurant food and was |
| 2018-08-07 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed bucket of jerk sauce stored on floor of walk in cooler. cdi- sauce stored off the floor. |
| 2018-08-07 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a few flies in kitchen, be sure to maintain pest control.6-202.16 exterior walls and roofs, protective barrier - c un-approved outside grill is not being stored in an enclosur |
| 2018-08-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed macaroni, and jerk chicken in walk in cooler and cooked spinach (callaloo) in fridge prepared 3 days ago that were not date marked. |
| 2018-08-07 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed a large number of foods reheating too slowly in steam table, hot box, and soup warmer to meet 165 in two hours. foods were at 92-121 degrees over 1 h |
| 2018-08-07 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed package of molded peppers in fridge unit. cdi- peppers disposed of. |
| 2018-08-07 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an open employee cup on prep table. cdi- employee removed cup. |
| 2018-08-07 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. present pic could not provide proof of food safe certification. |
| 2018-01-04 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed rear back door in need of a door sweep. |
| 2018-01-04 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloths not being stored in sanitizer bucket. |
| 2018-01-04 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed cutting board heavily scored. |
| 2017-09-14 |
53 |
6-201.13 provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. floor must be graded to drain to functioning floor drains. observed cove base coming away from the wall near the dishwashing area. |
| 2017-09-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelving in the walk-in cooler with build-up. |
| 2017-09-14 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed paper products stored directly on the floor. cdi-boxes placed on a shelf. |
| 2017-09-14 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a box of rice stored directly on the floor in the dry storage area. |
| 2017-09-14 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed pork roast and ribs without datemarking as required. cdi by dating items. repeatobserved calaloo with an 8 day discard date on it. |
| 2017-06-23 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed incorrect swimming pool test strips in use for steramine quat tablets. facility switched to bleach and 3 or 4 paper strips were left with pic until strips can be |
| 2017-06-23 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked pans. |
| 2017-06-23 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed 3 containers of utensils stored in water. one container was outside at |
| 2017-06-23 |
37 |
3-305.14 food preparation - c observed outdoor covered grill in use for chicken. a complaint was received and facility may not cook outside as per rule .2663. hand washing violation was cited when employee outside entered the kitchen at least twice and |
| 2017-06-23 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed meat thermometer that does not measure cold temperatures. thermometer range should be 0-220f. vr (verification required |
| 2017-06-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cooked spinach, baked beans and cooked curry chicken in the walk-in cooler. cdi by dating items. future corrective action will b |
| 2017-06-23 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed two 6 inch full covered pans of rice and beans 58f from last night. cdi food was improperly cooled and both pans were dis |
| 2017-06-23 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed steramine blue quat tablet in the middle compartment of the 3 comp sink. sink was drained and bleach was used in the 3rd compartment of the sink. facility h |
| 2017-06-23 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed inadequate hand washing during inspection. employee came in the kitchen from back door where chicken was on the outdoor grill and did not wash hands. 2-301.15 only wash hands in ha |
| 2017-06-23 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed 3 open bottled drinks out during inspections. don't store on prep surfaces or over food. cdi (corrected during inspection) drinks moved to designated area. |