| Violation Date |
Code |
Description |
| 2019-01-22 |
45 |
general comment: 4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certifiedor equivalent.observed sliding glass cooler in hallway being used for storage of single service items. observed household deep fre |
| 2019-01-22 |
42 |
general comment:4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed plastic food pans wet stacked on back shelf. |
| 2019-01-22 |
39 |
repeat:3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed bleach sanitizer bucket at front reading above 100ppm. cdi: diluted to proper concentration. improvement noted. |
| 2019-01-22 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. observed a container of hot dogs wrapped in bacon and beans dated 1/14 stored on bottom of prep cooler t |
| 2019-01-22 |
1 |
repeat: 2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food managerpresent. 2-101.11 pic shall be present during all hours of operation. -pf. observed no person in charge present. |
| 2018-08-15 |
4 |
repeat:2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed bottled drinks and employee food stored improperly in kitchen above food prep surfaces and with customer food. cdi: all items were relocated |
| 2018-08-15 |
8 |
general comment:5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. observed handsink at front behind counter used for storage of food equipment, etc. cdi: all items removed. |
| 2018-08-15 |
39 |
repeat: 3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket stored on floor at back of kitchen area. observed sanitizer bucket stored on the floor. moved. |
| 2018-08-15 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food manager present. 2-101.11 pic shall be present during all hours of operation. -pf. observed no person in charge present. |
| 2018-08-15 |
45 |
general comment:4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent.observed sliding glass cooler in hallway being used for storage of single service items. observed household deep fre |
| 2018-08-15 |
41 |
general comment:3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensils stored in dipper well that was not working prop |
| 2018-03-05 |
49 |
general comment:5-205.15 maintain a plumbing system in good repair. observed 3-comp sink facuet leaking and being repaired with tape. |
| 2018-03-05 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf. observed no strips available for testing bleach sanitizer. return visit required by 3/15/18 to ensure strips are provided. |
| 2018-03-05 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed clear food containers wet stacked on back sink. |
| 2018-03-05 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed bleach sanitizer in buckets being held at 0ppm. cdi: corrected to 50-100ppm.3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucke |
| 2018-03-05 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed uncovered drinks on prep surfaces at back of kitchen and bottled drinks on counter at hot holding units. cdi: all drinks relocated/discarded. |
| 2018-03-05 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food manager present. 2-101.11 pic shall be present during all hours of operation. -pf. observed no person in charge present. |
| 2017-10-18 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p. 1.5 pts. observed chlorine sanitizer in 3 -comp sink reading 0ppm. cdi: training provided; chlorine added and corrected to 50ppm. |
| 2017-10-18 |
1 |
general comment: 0 pts.2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager present. facility is a new permit and has 210 days from when the permit was written to comply. |
| 2017-10-18 |
13 |
general comment: 0 pts.3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p. observed several foods including corn and sliced mangos stored inside grocery bags. cdi: to be removed and placed in food grade |
| 2017-10-18 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. 1.5 pts. observed open packets of hot dogs in prep cooler without a date. pic stated that products were |
| 2017-10-18 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - 0.5 pts. observed dipper well for ice cream scoops not turned on and scoops wer |
| 2017-10-18 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. - 0.5 pts. observed stacks of cups unprotected at fruit drink station. |
| 2017-10-18 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. 1 pt. observed household rice cookers stored in facility.4-501.12 resurface or replace cutting surfaces that can no longer be effe |
| 2017-10-18 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf. 0.5 pts. observed food temperature thermometer could not be located. verification required by 10/28/17 |
| 2017-06-07 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed one wet wiping cloth stored on prep surface. cdi- removed3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed wet wiping cloths in solution on |
| 2017-06-07 |
31 |
4-301.11 provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -pf observed facility cooling frijoles. cdi- discarded cooling is prohibited in this facility because there is no equipment rated for coolin |
| 2017-06-07 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed corn and beans hot held below 135 f(see temp chart) cdi- discard |
| 2017-06-07 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverages on food prep surfaces. cdi- removed |
| 2017-05-24 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed food employee donn gloves without washing hands. cdi- employee washes hands2-301.15 only wash hands in handwashing sink.-pf observed food employee wash hands in 3 comp sink. cdi |
| 2017-05-24 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw eggs stored over raw jicima.(eggs not on facility menu). cdi- employee food; stored properly3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipmen |
| 2017-05-24 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -pobserved bucket of sanitizer at 0 ppm chlorine. cdi- discarded; staff shown how to make and test sanitizer |
| 2017-05-24 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed facility hot holding beans at 123 f. cdi- discarded; no equipment for reheating |
| 2017-05-24 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cold held cooked chicken, hotdogs, pico de gallo and cut melons prepared yesterday or before not date marked. vr |
| 2017-05-24 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths in aqueous solution with chlorine concentration at 0 ppm. vr |
| 2017-05-24 |
31 |
4-301.11 provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -pf observed facility cooling hot dogs and chicken in cold hold equipment with no approved cooling equipment. facility is also in violation |
| 2017-05-24 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed staff unable to provide a thin diamter thermometer for temping hot dogs, pico and cut melons. vr |
| 2017-05-24 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent and used in accordance with the manufacturer's intended use. observed corn hot held in equipment labeled for household use. vr |
| 2017-05-24 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed spray bottle and bucket of cleaner/sanitizer unlabeled. cdi- labeled |
| 2017-05-24 |
1 |
2-103.11(a-l) pic shall ensure rules in the code for food safety and handling are met. no staff present have any knowledge of food safety reagarding, date marking, appropriate temperatures, potentially hazardous foods, proper sanitization etc. vr |