| Violation Date |
Code |
Description |
| 2018-10-10 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. one utensil stored in crevic |
| 2018-10-10 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. wet cloths stored on counter. keep in sanitizer buckets. |
| 2018-02-12 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed cut melon cooling in tightly wrapped pan inside walk in unit. cdi, cover |
| 2018-02-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed slicer stored as clean but soiled with food debris. cdi, slicer cleaned on-site.4-501.114 manual and mechanical warewashing equipment, chemical sani |
| 2018-02-12 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed unwashed tomaotes and peppers stored over ready to eat food in walk in unit. cdi, foods relocated for proper storage. |
| 2017-10-09 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to. clean. observed ice machine with some damage on interior. repeat. 4-501.11 good repair and proper a |
| 2017-10-09 |
42 |
4-901.11 equipment and utensils, air-drying required - c - observed cleaned pans and bins being wet stacked on rack above 3 compartment sink. repeat. |
| 2017-10-09 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet cloth near prep area where utensil was stored and used to stabilize cutting board. repeat. |
| 2017-10-09 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed lettuce, spinach, roast beef and cheese overstacked in prep unit above 45 degrees f.cdi, foods relocated to walk in unit to rapidly cool. |
| 2017-10-09 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - observed several plates and bowls stored as clean but soiled with food debris and soil. cdi, equipment relocated for cleaning. |
| 2017-10-09 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - pf - observed vegetable spinner lid stored in handwashing sink near office. cdi, lid removed to provide access to handwashing sink. |
| 2017-05-24 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to. clean. -pf - observed some ice transport containers with cracks. observed ice machine with some dam |
| 2017-05-24 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.- store clean equipment in a clean, dry area. observed clean utensil stored on side area of equipment that was accumulating soil.4 |
| 2017-05-24 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed a wet towel on clean drain board of 3 compartment sink. |
| 2017-05-24 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed 2 sandwiches in walk in cooler with a date of preparation of 5/17 and some sandwiches that wer |
| 2017-05-24 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed some unwashed melon stored above ready to eat foods in walk in cooler. cdi, operator relocated melon for proper storage. |