| Violation Date |
Code |
Description |
| 2018-02-26 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pfno chlorine test strips provided. verification within 10 days required. |
| 2018-02-26 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees handling food without hair restraints. |
| 2018-02-26 |
23 |
3-603.11 consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens - pfobserved menu items listed without consumer advisory that are being served undercooked. all menu items served raw or underooked must have |
| 2018-02-26 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -pobserved dish machine operating at 0ppm chlorine sanitizer.cdi by adding refill container and testing at 100ppm chlorine. |
| 2018-02-26 |
13 |
3-302.11(a) separate the different types of raw animal foods. -pfobserved raw chicken stored over raw salmon and raw shell eggs in upright cooler.cdi by rearranging food storage order.verification required within 10 days. |
| 2017-12-05 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed no covered waste bin in female restroom. |
| 2017-12-05 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cooked potatoes without required datemark.3-501.18 discard the food requiring date labels once time/temperature window has expired, |
| 2017-12-05 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pfobserved no employee health policy. cdi-ehs emailed ehp to operator. |
| 2017-06-08 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf. observed no quat test strips for use with sanitizer solution made in sink. vr -= verification req1uired. |
| 2017-06-08 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed rice cooker holding ginger rice was labeled for household use only. |
| 2017-06-08 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed two containers of sanitizer solution holding in-use utensils between us |
| 2017-06-08 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed damp wiping cloth folded and stored on cutting board for use wiping between uses. cloth removed and rule explained. |
| 2017-06-08 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled working containers of water, oil, salt/pepper mix, paprika, and dry seasoning. |
| 2017-06-08 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf. observed no soap at bar handsink. cdi - soap supplied during inspection. |