| Violation Date |
Code |
Description |
| 2018-08-08 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. observed hole in frp wall where shelf has become damaged and loose from wall. pic hasord |
| 2018-08-08 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups displayed at server area displayed with lip contact surface exposed. |
| 2018-08-08 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed menu missing a disclosure asterisk for the lamb shank, which is cookd to order. verification required wit |
| 2018-08-08 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed shellstock tags in an unorganized pile in a ziplock bag duri |
| 2018-05-16 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed that pic could not provide employee health policy during inspection. cdi: ehs provided blank policy documents and pic |
| 2018-05-16 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed onion soup holding at 125f in steam well. cdi: soup reheated on stove top to 187f and placed back into hot holding. |
| 2018-05-16 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed half and half and heavy cream in bar reach in unit, as well as one block of cream cheese in walk |
| 2018-05-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed shell eggs cooling at 47f in flip top on cook line. flip top unit are not |
| 2018-05-16 |
8 |
6-301.14 post a handwash sign at each handsink. observed server hand sink and both restroom handsinks with no visible handwash signage. cdi: ehs provided handwash signage to pic. repeat.6-301.12 provide paper towels or approved alternative for hand drying |
| 2018-05-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed employee hand drying dishes with a towel. cdi: educated employe on the importance of air drying. |
| 2018-05-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed hole in frp wall where shelf has become damaged and loose from wall. pic has o |
| 2018-05-16 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed that facility has no thin probe thermometer for checking temperatures of thin foods, such as lettuce or spinach. verificat |
| 2017-11-16 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf- observed meat slicer and potato slicer stored with minor food debris left on them. cdi- pic started to clean equipment during the inspection. |
| 2017-11-16 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.- observed two missing ceiling tiles over the walk in cooler. |
| 2017-11-16 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf- observed no quat test kit during the inspection. facility is using a quat sanitizer. a vr will occur no later than 11/25/17 to ensure facility obtains proper test kit. |
| 2017-11-16 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.- observed ice scoop handle in ice at the bar. |
| 2017-11-16 |
39 |
3-304.14 wiping cloths, use limitation - observed wiping cloths being stored on food handlers person. ensure wiping cloths are kept clean, in a clean area, or in sanitizer at proper concentration and free of debris. |
| 2017-11-16 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry.- observed front door open during the inspection. |
| 2017-11-16 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf- observed two spray bottles of degreaser and two spray bottles of sanitizer without a label. cdi- pic labeled items. |
| 2017-11-16 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p- observed shepherds pie mix dated for 11/9/17, spinach without a date, and shepherds pie mix without a da |
| 2017-11-16 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf- observed a trash can stored in front of the bar handsink. cdi- trash can was removed. 6-301.14 post a hand wash sign at each handsink.- observed bath room without a han |