| Violation Date |
Code |
Description |
| 2018-03-15 |
54 |
6-305.11 designation-dressing areas and lockers - c observed employee belongings stored on top of and amongst establishment food, and utensils. |
| 2018-03-15 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee food/drinks stored above and amongst establishment food throughout establishment. 2-401.11 eating, drinking, or using tobacco - c observed cups used b |
| 2018-03-15 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed food employees re-contaminate hands by closing faucet with bare hands, not using a barrie |
| 2018-03-15 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed stickers, and sticker residue on pans. vr4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer at |
| 2018-03-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several tcs foods at pain prep line holding temperatures above 45f. pic stated foods were placed at line at 11 am. cdi, tcs foods were discarded at 3 pm by pic. repeattphc proce |
| 2018-03-15 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed foods in walk in cooler such as sliced fresh mozz, and ham dated 3/11 holding temperature at 42f |
| 2018-03-15 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probe thermometer provided. vr |
| 2018-03-15 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at sink near walk in cooler. cdi, paper towels provided. |
| 2018-03-15 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food stored on the floor in the walk in freezer. observed food such as canned products stored on floor in food prep area. |
| 2018-03-15 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed sani buckets with visible food debris, and oil. 3-304.14(b) hold in-use wiping cloths in sa |
| 2018-03-15 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service articles stored on the floor on arrival. observed single service cups at cash register with lip portion of cup e |
| 2018-03-15 |
52 |
5-501.115 maintaining refuse areas and enclosures - c observed abundance of trash and litter in enclosure, out side of dumpster. 5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster doors opened. |
| 2018-03-15 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed food not easily identifiable, without labels. |
| 2017-08-01 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure. -p asked 2 employees about the health policy and they did not remember it. another employee said they signed it during orientation but didn't have knowledge of p |
| 2017-08-01 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of cups on the floor. move to shelving. |
| 2017-08-01 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxes of dough on the floor in the walkin freezer. move to shelving. |
| 2017-08-01 |
35 |
3-302.12 food storage containers identified with common name of food - c label bins of semolina and flour at the pizza line. |
| 2017-08-01 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed window cleaner, all purpose cleaner, and sanitizer bottles unlabeled. labeled during inspection. |
| 2017-08-01 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed deli meats (ham and turkey) missing date labels. marked during inspection. observed dressing cups with incorrect date. relabeled wi |
| 2017-08-01 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed pass through refrigerator not fucntioning. all food inside was 49f and higher. anything not prepped today was discarded. observed top of preparation line holding foods at 45f-55 |
| 2017-08-01 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer in bottles at 0ppm. sanitizer in sink was less than 200ppm. quat tablets are being used. increased amount of tablets to 5 tablets in 3 compartment s |
| 2017-08-01 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. certificate not onsite. you must have before your next inspection or 2 points will be deducted. |