| Violation Date |
Code |
Description |
| 2018-12-06 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - p observed a bag of mozzorella cheese dated 11/26 in the downstairs reach in cooler. product had exceeded |
| 2018-05-25 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed 3 clean knifes stored in between the hand sink and dish drying rack in bar area. |
| 2018-05-25 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed soiled soda nozzle dispenser in bar area. |
| 2018-05-25 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed strawberries over ready to eat melon in reach in. cdi-pic re located items to correct order. |
| 2018-05-25 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no papertowels at hand sink in bar area. cdi-pic provided paper towels for hand sink. no point increase as improvement is noted in facility. |
| 2017-05-03 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed missing molding under the bar between the wall and the underside of the bar. also in the right front corner of the bar cl |
| 2017-05-03 |
43 |
/4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed plastic forks, knives and styrofoam plates stored incorrectly on the buffet. mouth contact or food contact portion should fa |
| 2017-05-03 |
37 |
3-306.12 condiments, protection - c observed a jar of mustard used on the buffet not in a sneeze bottle or under the guard and oatmeal condiments in open top containers not under a guard. 1 pt. |
| 2017-05-03 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed two bi-metal thermometers. vr facility needs a thin probe thermometer. 0 pts. |
| 2017-05-03 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed sliced ham and turkey sausage opened yesterday and not dated. cdi by dating. 0 pts. |
| 2017-05-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed items on the buffet above 45f, see temp. chart. cdi cream cheese, butter packs, hard boiled eggs, cantaloupe and ham will be discarded at the end of service. suggest using tp |
| 2017-05-03 |
8 |
6-301.14 post a handwash sign at each handsink. observed no hand wash signs at upstairs kitchen, downstairs bar and area behind bar. cdi signs provided6-301.11 handwashing cleanser, availability - pf observed no soap at both downstairs hand sinks. vr |
| 2017-05-03 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed no written or verbal health policy. cdi (corrected during inspection) a health policy was emailed with the inspect |
| 2017-05-03 |
1 |
2-101.11 pic shall be present during all hours of operation.-pf observed no sign to take clean tableware for each trip to the buffet posted. observed no certified person in charge (pic) on site. facility has until october 21st for compliance. 0 pts |