| Violation Date |
Code |
Description |
| 2018-11-29 |
54 |
6-305.11/6-403.11(b) designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. apron stored on prep table. |
| 2018-11-29 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf one container cracked on corner. cdi- discarded. |
| 2018-11-29 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. one bottle of syrup unlabeled. cdi - labeled. |
| 2018-11-29 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -pquat sanitizer dispensing improperly. sanitizer recorded at 50ppm quat. noticed air gaps in sanitizer tubes. facility will call for repair. in meantime facility will make bleach sanitizer in 3 |
| 2018-11-29 |
13 |
3-302.11(a)(8) separate unwashed produce from ready-to-eat foods. unwashed mushrooms stored over rte lo mein. cdi- storage order reversed. |
| 2018-06-27 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed knives stored as clean with visible food debris. cdi took to rewash. repeat violation. |
| 2018-06-27 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw beef and pork over ready to eat broths. cdi reordered storage. |
| 2018-06-27 |
9 |
3-201.11 use food from approved sources only. -p observed special soy sauce does not have english labeling or nutrition information therefore is considered from an unapproved source. cdi pic to take home for personal use. |
| 2018-03-07 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - observed bowls stored on rack as clean but soiled with food debris. cdi, bowls relocated for cleaning. |
| 2018-03-07 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed rice held at 53 degrees f and heavy cream held at 56 degrees f. observed lettuce overstacked in prep unit at 52 degrees f. cdi, operator relocated foods to rapidly cool and |
| 2018-03-07 |
26 |
7-207.11 restriction and storage-medicines - p,pf - observed employee medicine stored on prep table behind counter. cdi, medicine relocated |
| 2018-03-07 |
38 |
2-402.11 effectiveness-hair restraints - c - observed food employee not wearing hair restraint upon arrival behind front counter. |
| 2018-03-07 |
45 |
4-205.10 food equipment, certification and classification - c - observed steam well behind front counter without nsf /ansi equivalent certification. ensure all equipment meets nsf / ansi standards for commercial use. |
| 2018-03-07 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed 2 tong handles stored in contact with food in containers. |
| 2018-03-07 |
53 |
6-501.114 maintaining premises, unnecessary items and litter - c - observed a sealer on storage rack that pic stated was no longer used or needed. remove items unnecessary to the food establishment. |
| 2018-03-07 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - observed several wet wiping cloths stored on prep sink and drain board of 3 compartment sink. |
| 2017-12-27 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p - observed equipment cleaned at required frequency. observed rice utensil in container stored next to rice cooker not cleaned since monday. cdi, equipment relocated for cleaning. |
| 2017-12-27 |
9 |
3-201.11 use food from approved sources only. -p - operator not able to provide invoice / receipt for kimchi left in walk in unit from inspection. cdi, observed pic voluntarily discard kimchi. operator stated he understood of possible haccp and variance r |
| 2017-12-27 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed 1 container of raw chicken over container of raw fish in flip top prep unit. improvement made since previous inspection. cdi, operator relocated food for proper st |
| 2017-12-27 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - observed 1 spray bottle of degereaser stored on shelf next to equipment.cdi, agent relocated for proper storage. |
| 2017-12-27 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed lid missing from outdoor dumpster5-501.15 outside receptacles - c - observed trash accumulating around outdoor dumpster. repeat. |
| 2017-12-27 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensils used at wok station stored in soiled area near woks. |
| 2017-12-27 |
42 |
4-901.11 equipment and utensils, air-drying required - c - observed baking sheets being wet stacked on shelf. |
| 2017-12-27 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several buckets of sanitizer below required concentration. repeat. |
| 2017-12-13 |
26 |
7-102.11 common name-working containers - pf - observed soap not labeled as required. cdi, soap labeled as required. |
| 2017-12-13 |
6 |
2-301.14 when to wash - p - observed food employee walk from outside walk in freezer and back in kitchen without washing their hands. cdi by instruction. observed food employee turn faucet off with their bare hands. cdi by instruction. |
| 2017-12-13 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed table stored in front of handwashing sink.cdi, table removed from in front of handwashing sink. |
| 2017-12-13 |
9 |
3-201.11 use food from approved sources only. -p - observed kimchi on-site that operator stated was prepared food from grocery store but that they sometimes prepare kimchi on site. operator could not locate invoice. verification required. |
| 2017-12-13 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p -observed raw beef and raw chicken stored over ready to eat foods in prep refrigerator at prep line. observed raw shell eggs stored in box in contact with produce in walk in |
| 2017-12-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - observed slicer stored as clean but soiled with food debris. observed several plates and equipment stored as clean but soiled with food debris. cdi, slicer d |
| 2017-12-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed cabbage overs tacked and above 45 degrees f. cdi, operator voluntarily discarded cabbage. |
| 2017-12-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed garlic in oil,cut tomatoes and beef broth with beef bone prepared on monday according to pic n |
| 2017-12-13 |
27 |
3-502.11 variance requirement - pf- observed operator state that kimchi is sometimes prepared on site. cdi by instruction to discontinue as specialized processing required approved haccp and variance.8-103.12 comply with the procedures in the haccp plan |
| 2017-12-13 |
35 |
3-602.11 food labels - pf - observed dried food that was in commercial packaging with no english labeling on packaged, operator voluntarily discarded fruit. |
| 2017-12-13 |
38 |
2-402.11 effectiveness-hair restraints - c - observed food employee not wearing hair restraint upon arrival. |
| 2017-12-13 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensil handle on broccoli. observed utensil stored on soiled area of wo |
| 2017-12-13 |
42 |
4-803.11 storage of soiled linens - c - store soiled linen properly. observed several soiled towels and apron stored on prep surfaces and near clean plates. observed towel stored under cutting board.4-903.11 (a), (b) and (d) equipment, utensils, linens an |
| 2017-12-13 |
45 |
4-205.10 food equipment, certification and classification - c - observed sampo steam cooker, can opener and electric dextop induction cooker not nsf / ansi certified and was intended for household use. repeat.4-101.11 food contact surfaces shall be made o |
| 2017-12-13 |
47 |
4-602.13 nonfood contact surfaces - c - observed soil accumulating on top of dish machine and corners of of drain board at 3 compartment sink and dish machine. repeat. |
| 2017-12-13 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed lid missing from outdoor dumpster5-501.15 outside receptacles - c - observed trash accumulating around outdoor dumpster. |
| 2017-12-13 |
54 |
6-305.11 designation-dressing areas and lockers - c - ensure employee items are stored properly. observed personal hat stored on shelving with and above equipment. |
| 2017-12-13 |
30 |
8-103.11 provide the required information to obtain a variance to the regulatory authority.-pf - o |
| 2017-08-09 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - observed slicer stored as clean but soiled with food residues. cdi, equipment relocated for cleaning. |
| 2017-08-09 |
6 |
2-301.12 cleaning procedure - p - use proper procedures to wash hands. observed food employee not vigorously rub hands for 10 to 15 seconds when washing hands. cdi by instruction. |
| 2017-08-09 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed scrubbing pad stored in handwashing sink at front line. cdi, pad removed from hand washing sink. |
| 2017-08-09 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed raw beef stored with raw chicken removed from commercial packaging and stored in walk in freezer. observed raw beef and raw chicken stored over ready to eat foods |
| 2017-08-09 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed rice with a date of preparation of 7/20, pork belly with a date of preparation of 7/25, tofu w |
| 2017-08-09 |
42 |
4-803.11 storage of soiled linens - c - store soiled linen in cleanable container or washable laundry bag. observed several soiled towels stored on counter near food preparation equipment and on splash guard of prep sink. observed cloth used to stabilize |
| 2017-08-09 |
45 |
4-205.10 food equipment, certification and classification - c - observed steam unit and rice cooker not nsf / ansi certified. cdi, remove and use proper equipment.4-501.11 good repair and proper adjustment-equipment - c - observed cold water valve faucet |
| 2017-08-09 |
47 |
4-602.13 nonfood contact surfaces - c - observed cleaning needed on shelving throughout facility and food debris accumulating on top of dish machine. |
| 2017-08-09 |
54 |
4-204.11 ventilation hood systems, drip prevention - c - observed hood ventilation system in need of cleaning and oil accumulaing. |
| 2017-08-09 |
38 |
2-402.11 effectiveness-hair restraints - c - observed cook not wearing hair restraint upon arrival. |
| 2017-04-28 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p in walkin freezer: observed raw pork and raw beef stored over vegetables. in walkin cooler: observed raw seafood stored over cooked pork. in reachin cooler: observed raw chicken stored over |
| 2017-04-28 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p 2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-pobse |
| 2017-04-28 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed employee touch cooked pork while pulling off wok line. this pork will be reheated to 165f before use. educa |
| 2017-04-28 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf hand sink in prep area and hand sink in cook area were both blocked by trash cans. moved. |
| 2017-04-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed egg roll at 87f, spring roll at 83f, garlic in oil at 64f, egg wash at 73f and shell eggs sitting out. all were moved to time as a public health control. tphc forms left onsite. |
| 2017-04-28 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed 2 open cups on prep surface. removed. |
| 2017-04-28 |
34 |
4-302.12 provide a thin probe thermometer for accurate measure of thin foods.-pf only an analog thick stemmed thermometer was available. demonstrated how it was not temping cabbage correctly. return visit required. |
| 2017-04-28 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed 1 employee missing a hair restraint. |
| 2017-04-28 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. no quat strips available. return visit required. |
| 2017-04-28 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf no date mark observed in facility - including lo mein, cooked shrimp, cooked pork, cut cabbage, sauces, etc. return visit required. |
| 2017-04-28 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure.-p left copy of spanish health policy. copy of english policy was posted. pic advised he would review with staff. |