Restaurant Information
| Facility ID | 2060018787 |
|---|---|
| Restaurant Name | Bojangles #591 |
| Phone Number | +17045272675 |
| Last Inspection Date | 2017-10-24 |
| Last Inspection Score | 98 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-05-02 | 97 | routine |
| 2017-10-24 | 98 | routine |
| 2017-04-28 | 98 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-05-02 | 52 | 5-501.16 provide waste bins in required areas including at handwash sinks. observed one handsink without trash can. |
| 2018-05-02 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces throughout facility collecting food and grease debris. |
| 2018-05-02 | 45 | 4-501.11 maintain equipment in good repair. observed several gaskets in need of replacing. |
| 2018-05-02 | 22 | 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed fries on tphc not labeled |
| 2018-05-02 | 19 | 3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed steak and chicken bites in hot holding below 135f. see temperature chart for temperature observations. cdi items were voluntarily discarded. pic stated facility will hot ho |
| 2017-10-24 | 47 | 4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed equipment accumulating build-up throughout facility. |
| 2017-10-24 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed box of utensils stored directly on the floor. cdi-box placed on shelf. |
| 2017-10-24 | 39 | 3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths lying around on countertops.3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket stored on the floor. |
| 2017-10-24 | 22 | 3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed no time written for fries h |
| 2017-10-24 | 17 | 3-403.11 (c ) reheat commercially processed, ready-to-eat food to 135f within 2 hours if food is to be hot held until service. -p observed macaroni and cheese at 120f on stove with the heat source turned off. per pic the product had been there for 1 hour. |
| 2017-04-28 | 38 | 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed one female employee not wearing a hair restraint. |
| 2017-04-28 | 20 | 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed liquid eggs 49f at the grill station. ice had melted in the pan under the liquid eggs. cdi (corrected during inspection) lquid eggs discarded. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
Nearby Restaurants
| Name | Address |
|---|---|
| EEZ FUSION | 16925 BIRKDALE COMMONS PKY, HUNTERSVILLE, NC 28078 |
| WAFFLE HOUSE #911 | 14106 STATESVILLE RD , HUNTERSVILLE, NC 28078 |
| WENDYS | 14139 STATESVILLE RD , HUNTERSVILLE, NC 28078 |
| BAGEL BIN | 9815 SAM FURR RD, HUNTERSVILLE, NC 28078 |
| MA MA MIA TOO | 101 N MAXWELL AVE , HUNTERSVILLE, NC 28078 |
| NORTHSTONE CLUB | 15801 NORTHSTONE DR , HUNTERSVILLE, NC 28078 |
| LONGHORN STEAKHOUSE | 16641 STATESVILLE RD, HUNTERSVILLE, NC 28078 |
| OUTBACK STEAKHOUSE #3454 | 16400 NORTHCROSS DR , HUNTERSVILLE, NC 28078 |
| CARRABBA'S ITALIAN GRILL #3403 | 16408 NORTHCROSS DR, HUNTERSVILLE, NC 28078 |
| BOB EVANS REST #335 | 16706 NORTHCROSS DR., HUNTERSVILLE, NC 28078 |