| Violation Date |
Code |
Description |
| 2018-10-23 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed black and pink build up at wall where 3-comp sink attaches. observed frp seam |
| 2018-10-23 |
49 |
5-205.15 maintain a plumbing system in good repair. observed front line handsink shakes and makes loud rumbling sound. |
| 2018-10-23 |
45 |
4-501.11 maintain equipment in good repair. observed reach in part of prep top cooler to have damaged doors and that the bottom of the cooler is severely damaged. or4-502.11(a) maintain utensils in good repair. observed one cracked metal container with ca |
| 2018-10-23 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed containers wet stacked on drying rack from last night. |
| 2018-10-23 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employee preparing food with bracelet and rings on. |
| 2018-10-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed that facility is prepping items and placing date mark on the plastic wrap. when plastic is removed date is subsequently removed. ma |
| 2018-06-27 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. clean floor beteewn equipment. clean floor drain under 3 comp sink. observed missing hvac cover and floor drain covers. |
| 2018-06-27 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean sides of cooking equipment. clean area behind drink nozzles of dring machine. clean shelving. |
| 2017-11-28 |
6 |
2-301.11 keep hands and arms clean. -p observed overall lack of hand washing going on in kitchen. observed employees moving from cleaning/cash register to preparing food for customers. cdi: ehs advised pic to ensure employees know to remove gloves, wash h |
| 2017-11-28 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed canned tomatillos prepared right before ehs arrived, cooling at a rate of 0.09 deg/min in the walk-in cooler. proper rate fo |
| 2017-11-28 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf repeat observed shredded lettuce with tightly wrapped plastic cooling in prep coole |
| 2017-11-28 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. repeat observed pink build-up under the hinge of the deflector plate. clean area. |
| 2017-11-28 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. repeat observed containers being stacked while wet on drying rack. ehs suggested stacking containers pyramid style to facilitate air-drying. |
| 2017-11-28 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. repeat observed wet wiping cloth being stored outside of sanitizer under steam table. ensure wet wiping cloths are stored in sanitizer when not in use. |
| 2017-08-14 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed containers being stored as clean that had been wet stacked. |
| 2017-08-14 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth being stored on the counter. sanitizer buckets read 75 ppm quat. |
| 2017-08-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed multiple items that had been cooled with multiple layers of tightly wrappe |
| 2017-08-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed multiple food items holding above 45f in prep top cooler, prep cooler, and walk-in cooler. cold holding issues were due to improper cooling methods. cdi: all items that did not |
| 2017-08-14 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed steak and ground beef holding below 135f on steam well. cdi: steam well temperature was turned up and steak was reheated to 165f. ground beef was voluntarily discarded. |
| 2017-08-14 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed multiple items throughout facility that had been cooled with tightly wrapped plastic and did not meet the 4 hour cooling par |
| 2017-08-14 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed pink build-up under the hinge of the deflector plate. cdi: pic stated this was missed during cleaning and that it would be cleaned properly.4-501 |
| 2017-02-21 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed chopped chicken in hotbox going out for a catering at temperatures ranging from 129f-132f. observed chopped chicken on steam table at temperatures below 135f. cdi: pic reheated |
| 2017-02-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed crushed chip debris in chip scoop container. cdi: employee took container to be cleaned. |
| 2017-02-21 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed multiple gnats in the back kitchen area. pic advised to take measures to increase pest control. |
| 2017-02-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed chopped romaine lettuce in prep top #2 at temperatures above 45f. prep top is directly beside quesidilla press. cdi: pic placed ice below prep top to cool lettuce down. after 30 |
| 2017-02-21 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed minor build-up under hinge of deflector plate on ice machine. observed quat sanitizer in three compartment sink measuring at 75 ppm. cdi: pic fix |