| Violation Date |
Code |
Description |
| 2018-07-30 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee meal, as well as hat, purse, etc stored on racks with items for use in facility. |
| 2018-07-30 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service coffee cups displayed behind register and at counter near wine cooler with lip contact surface exposed to potential contamination from air |
| 2018-07-30 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed lettuce and turkey with no date label. pic stated that items were likely prepared this morning, but the person doing morning prep h |
| 2018-07-30 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed carafe of half and half on front counter at 46f. cdi: half and half discarded and ehs recommended checking product regularly to ensure that it does not exceed 45f (and 41f begin |
| 2018-07-30 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine with heavy residue on flap. ensure all parts and grooves of machine are cleaned thoroughly. |
| 2018-07-30 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed both front and back handsinks blocked by brushes, squeeze bottles, etc. cdi: items removed and access to sinks restored. |
| 2018-07-30 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified persons present atthe time of inspection. repeat. |
| 2018-02-13 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed facility procedure incorrect on the date marking of ready to eat, prepackaged deli meats. items are opened from the bulk container |
| 2018-02-13 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee not wearing a beardguard or hair restraint. |
| 2018-02-13 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed three wet stacked plastic containers in the dry storage area. items were unstacked to dry by ehs, who demonstrated proper procedure to the pic. |
| 2018-02-13 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified persons present at time of inspection. |
| 2018-02-13 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee backpacks and bags stored on boxes of single use items or on racks over top of clean utensils/food products. items were moved d |
| 2018-02-13 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a box of packaged single use cups stored on the floor of the rear area. |
| 2017-08-28 |
47 |
observed debris collecting in 2 door reach-in on floor and around gasket.observed interior of microwave and microwave handle collecting debris and food residue.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debri |
| 2017-08-28 |
43 |
observed single service clam shells stored on top of freezer chest not inverted. observed single service cups stored in cup dispenser with cup lip exposed.4-502.13 single-use and single-service articles may not be reused. |
| 2017-08-28 |
42 |
observed plastic containers wet stacked.4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. |
| 2017-08-28 |
39 |
observed 2 soiled cloths not stored in sanitizer.3-304.14(b) hold in-use wiping cloths in sanitizer between uses.3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debr |
| 2017-08-28 |
34 |
observed no thin probe metal stem thermometer present at facility.4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pfcdi - owner came with thin probe thermometer after inspection was |
| 2017-08-28 |
20 |
observed flip top items over 45 including:3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p**verification required. |
| 2017-08-28 |
1 |
observed no pic at time of inspection. 2-101.11 pic shall be present during all hours of operation. -pf**verification requiredobserved no employee certified as a food protection manager.2-102.12 pic shall demonstrate knowledge by being a certified food pr |
| 2017-02-10 |
8 |
6-301.14 post a handwash sign at each handsink. left 4 handwash signs to be posted. |
| 2017-02-10 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. no hair restraints in place today. |
| 2017-02-10 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed shredded meat, beef, slaw, waterbean dressing not date marked. return visit required to ensure proper dating. |
| 2017-02-10 |
9 |
3-201.11 use food from approved sources only.-p observed no invoices for verification of baked goods from private baker. return visit required to ensure food is being supplied from a regulated source. |
| 2017-02-10 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. manager did not have her certification on site. you have 210 days from permit issuance to obtain before 2 points will be deducted. |