| Violation Date |
Code |
Description |
| 2018-12-13 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabeled chemical bottle. cdi-labeled. |
| 2018-12-13 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed disclosure missing on daily menus. cdi-changed on computer. |
| 2018-12-13 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed hollandaise sauce on tphc w |
| 2018-12-13 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed two pans of quiche held past 7 days. cdi-discarded. |
| 2018-12-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed pico on ice with ice completely melted and above 45f. observed product in flip top unit overstacked in pans and above 45f. cdi-all product out of temperature discarded. |
| 2018-12-13 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed several employee drinks stored improperly. |
| 2018-06-06 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed one side of steam well non-functional, all product below 135f. see temperature chart for temperature observations. cdi product reheated above 165f. verification required. p |
| 2018-06-06 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed butters holding out of temperature control on tables. butters labeled keep refrigerated. pic states they have letter from supplier stating refrigeration is for quality not sa |
| 2018-06-06 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed sliced potatoes, cooked onions and quinoa cooling on speed rack out of te |
| 2018-06-06 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed produce stored above ready-to-eat portioned containers in walk-in cooler. also, unwashed produce stored directly above prepared tea. cdi items properly rearranged. |
| 2018-06-06 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed two food employees wearing wrist watches. |
| 2018-06-06 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wet wiping cloths stored on prep surfaces throughout facility. |
| 2018-06-06 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probe thermometer available for use. verification required. |
| 2017-10-18 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; caution should be used to minimize food exposure. observed dust |
| 2017-10-18 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. 3-304.14(d) maintain dry wiping cloths and sanitizing rags free of visible debris and soil; maintai |
| 2017-10-18 |
37 |
3-307.11 protect food from miscellaneous sources of contamination. observed a cook place ready to eat product on plate for service, then the expo/food runner took a dirty rag to wipe off the outside of the plate for 'presentation'. cdi - educated food |
| 2017-10-18 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed product out of temperature in the hot well. refer to temperature chart. observed that the product just cooked and stored in the hot well was at proper temperature and the prod |
| 2017-10-18 |
8 |
5-202.12c a self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. observed metered faucet in the mens bathroom only run for 10 seconds (the left sink). advised to h |
| 2017-10-18 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed dish washer handle dirty plates and utensils, then without was |
| 2017-06-15 |
47 |
y4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. some dried debris on the back exterior of slicer stored as clean, some build up at side of nozzle at bar. pic's brandy and julio had cleaned. |
| 2017-06-15 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. one employee filling and rolling crepes at the prep area not wearing a hair restraint. ensure that hair restraint is worn. |
| 2017-06-15 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. three containers of gazpacho soup in the reach in cooler with the preparation date of 6/8 and use by dat |
| 2017-02-02 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed uncovered pitchers at the wait station which can be exposed to contamination nearest to gilead rd. cdi by instruction to cover pitchers. |
| 2017-02-02 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumster doors and lids open. |5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and |
| 2017-02-02 |
8 |
6-301.14 post a handwash sign at each handsink. observed no hand wash signs in the restrooms. cdi (corrected during inspection) signs provided.5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed trash can in |