| Violation Date |
Code |
Description |
| 2019-01-23 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed facility without chlorine test strips. verification required within 10 days. |
| 2019-01-23 |
45 |
4-501.11 maintain equipment in good repair. observed reach in cooler gasket for raw meat damaged. ensure to replace or repair. repeat violation. |
| 2019-01-23 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer at proper concentrations between uses. observed bleach sanitizer buckets at 0ppm. cdi pic refilled bleach sanitizer buckets to proper concetrations during the inspection. |
| 2019-01-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed two containers of milk, sausage gravy, and chili opened/prepped without a date label. cdi pic voluntarily discarded two cartons of |
| 2019-01-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed two plates with food debris stored as clean. ensure food contact surfaces are clean to sight and touch. cdi plates were taken to the dishwasher and cl |
| 2019-01-23 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic or other employees present that is a cfpm. |
| 2018-07-24 |
54 |
6-305.11/6-403.11(b) designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. personal phone stored on cutting board. cdi - cu |
| 2018-07-24 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-07-24 |
45 |
4-501.11 maintain equipment in good repair.gasket of reach in cooler damaged. |
| 2018-07-24 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. knife stored in crevice of t |
| 2018-07-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfmultiple plates stored with minor food debris on plates. cdi- taken to dishwasher. |
| 2018-07-24 |
13 |
3-304.15(a) single-use gloves shall be used for only one task such as working with ready to eat food or raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. -pobserve an employee |
| 2017-12-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. - 1.5 pts. observed chocolate and white milk in upright cooler opened 3 days ago not dated. cdi: date added. observed white gravy, tomatoes |
| 2017-12-22 |
39 |
repeat: 1 pt. -3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed bleach sanitizer buckets at 0ppm. cdi: corrected to 50ppm. |
| 2017-12-22 |
22 |
repeat: 2 pts. -3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. observed times not |
| 2017-12-22 |
47 |
general comment: 0 pts. -4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris in drawers below grill. observed date marking labels and residue remaining on outside of plastic food containers. |
| 2017-12-22 |
43 |
general comment: 0 pts -4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of single service items and shortening stored on the floor at back storage room. |
| 2017-04-24 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved employee using front handsink to fill container with water and observed containers being stored in handsink. cdi: discussion with manager to use only for handwas |
| 2017-04-24 |
54 |
general comment:6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions.observed phone, purse, etc. stored on back prep area table. relocated to designated area. |
| 2017-04-24 |
42 |
general comment:4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed metal pans inside cabinets on cook line and some plates on shelf above grill line wet stacked. |
| 2017-04-24 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses.observed bleach sanitizer buckets well above 100ppm - too strong and starting to bleach out test strip. cdi - buckets dumped and refilled to proper concentration. |
| 2017-04-24 |
33 |
general comment:3-501.13 use approved thawing methods.observed pork chop at back prep area thawing improperly in standing water. cdi - pork chop was moved to reach-in 4 door cooler at front cook line. |
| 2017-04-24 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved times not being updated on s |
| 2017-04-24 |
14 |
repeat:4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved pans and utensils in pull out drawer below grill with food debris remaining. cdi - dishes and drawers removed and cleaned during inspection. |
| 2017-04-24 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed employee bottled drinks being stored on back prep table next to and above food. cdi - drinks were relocated to rolling cart at back. |
| 2017-01-06 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p. observed raw sausage stored above slice ham, and hashbrowns stored below raw bacon and raw eggs. cdi items relocated. 3-304.15(a) discard gloves after a task is complete or any time they |
| 2017-01-06 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed multiple pans in two reach in drawers that were soiled with food debris and stored as clean and soiled scoop. cdi items moved to sink for cleaning. |
| 2017-01-06 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed boiled eggs, hashbrowns, and chocolate milk not dated. cdi items dated. |
| 2017-01-06 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee lunch stored in reach in unit with food for the facility. cdi items discarded. |
| 2017-01-06 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed reach in units and reach in drawers soiled with debris and plastic containers that air dried with leftover date stickers. |
| 2017-01-06 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf. observed container of soapy water that was unlabeled. cdi container emptied. |
| 2017-01-06 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf. observed facility with virtually signed copies for health policies. not a violation. asked employees about health policy and t |