| Violation Date |
Code |
Description |
| 2018-10-25 |
40 |
3-302.15 wash fruits and vegetables prior to use. observed sliced avocados in cold hold unit with sticker still intact. 0 points. |
| 2018-10-25 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. quat sanitizer bucket was < 200 ppm. cdi- pic remixed sanitizer so that it reads 200-400 ppm. -.5 points. |
| 2018-10-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed broccoli chicken salads being stored on the steam table. pic stated that these items were for customer pickup. cdi- explained to pic that these items still must be under tempera |
| 2018-06-29 |
45 |
4-501.12 cutting surfaces - c oberved cutting boards along the make line with deep cuts. resurface or replace cutting boards so that they are smooth and easily cleanble. |
| 2018-06-29 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed handle of scoop being stored in direct contact with cooked rice. |
| 2018-06-29 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed blanched broccoli being cooled in cold hold unit fully wrapped. cdi - pic |
| 2018-06-29 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf diced tomatoes located in cold hold unit over night was lacking date mark. cdi- pic added date mark during the inspection.3-501.18 ready-to- |
| 2018-06-29 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed food service employee enter kitchen and donned gloves prior to washing hands. cdi- food employee washed hands as a corrective action. |
| 2018-01-25 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups stored out of sleeve at water stand with no shielding to avoid contamination. cdi replaced with sleeved cups. -0 points- |
| 2018-01-25 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed debris in strainer of juicer which wash assembled as clean. cdi took to rewash rins and sanitize. |
| 2017-10-23 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed yogurt pretzles |
| 2017-08-15 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf observed no certified food protection manager on site during operation. |
| 2017-08-15 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed energi bites mad |
| 2017-08-15 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up in gaskets of prep units. |
| 2017-04-03 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed quinoa cooling in large lexaqn tightly covered . cdi instructed pic on |
| 2017-04-03 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed quinoa at 99 degrees at greater than two hours into cooling process. cdi reheated product and started cooling process agai |
| 2017-04-03 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed no employee health policy in place at time of inspection. cdi provided electronic copy to pic at time of inspection |
| 2017-04-03 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food protection manager on site at time of inspection . - 0 points - this is a new facility and is within the 210 day window to obtain certified food pr |
| 2017-01-04 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed soiled in use utensils stored atop rice lid. cdi- removed; corrected th |
| 2017-01-04 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed apples on display for customers with no shielding or wrapping. cdi- removed to behind counter |
| 2017-01-04 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed rehydrates noodles not date amrked. cdi- date marked 3-501.18 discard the food requiring date labels once time/temperature window h |
| 2017-01-04 |
8 |
6-301.14 post a handwash sign at each handsink. observedmultiple handsinks with no employees must wash hands signage. |
| 2017-01-04 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure.-p observed employees familiar with employee health policy but unsure about sick employees requirments of return. cdi- corrected by instruction |