Kit's Trackside Crafts
Restaurant Information
| Facility ID | 2060018693 |
|---|---|
| Restaurant Name | Kit's Trackside Crafts |
| Phone Number | +17048890552 |
| Last Inspection Date | 2018-12-31 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-12-31 | 100 | routine |
| 2017-12-15 | 99 | routine |
| 2016-12-30 | followup | |
| 2016-12-22 | complaint | |
| 2016-12-22 | 97 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2017-12-15 | 53 | 6-501.114 maintaining premises, unnecessary items and litter - observed heatmax warmer unit that operator stated was used for pizza to hold by the slice. informed pic that facility is permitted as drink stand and to ensure that facility follows permit c |
| 2017-12-15 | 26 | 7-201.11 store toxic materials to avoid contamination. -p - observed chemicals stored over toilet tissue.cdi, chemicals relocated while on-site. |
| 2017-12-15 | 9 | general comment: 3-201.11 use food from approved sources only. -p - observed packaged food behind bar with labeling from community culinary school. operator stated that they has packaged food from community culinary school and hand it to consumer. reminde |
| 2016-12-22 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service cups that were stored on the floor. cdi items relocated. |
| 2016-12-22 | 35 | 3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. observed hummus and chips |
| 2016-12-22 | 34 | 4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf. observed no food thermometer in facility. verification required. |
| 2016-12-22 | 26 | 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf. observed batch container of sanitizer that was not labeled. cdi bottle labeled. |
| 2016-12-22 | 21 | _3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed chicken salad, pimento cheese, and hummus containers from cullinary community school that was not dated. verification required. f |
| 2016-12-22 | 14 | 4-501.112(a)(2) provide a minimum of 180f rinse water for sanitization when using the dish machine. -pf. observed dish machine only reach 159f then 156f with thermometer and unable to turn strips black on glassware. verification required. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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