| Violation Date |
Code |
Description |
| 2018-12-11 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed tongs at salad bar stored down in product. |
| 2018-12-11 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed a catering order of sandwiches double stacked cooling in plastic clamshell |
| 2018-12-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed plastic cambros with sticker and food residue and stacked within each other. cdi-taken to be soaked and properly re-washed. |
| 2018-05-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed grease and debris on equipment in back of kitchen. |
| 2018-05-21 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in kitchen. |
| 2017-11-17 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed employee change gloves without washing hands first.2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and ute |
| 2017-08-22 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed several packages of deli meat that had just been sliced in the display cas |
| 2017-08-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed chubs of deli meat datemarked for 7 days holding between 45f-42f. product held between 45-42f can be held for 4 days. product held |
| 2017-03-29 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed rotisserie chicken in a wamer at 88f. cdi-product voluntarily discarded. |
| 2017-03-29 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer sink set up with 0ppm sanitizer in the sink, however the sanitizer was readng 200ppm out of the dispenser. cdi-sink set up with correct concentrati |
| 2017-03-29 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed cash register employee enter food service area and put on gloves without washing hands. cdi-hands were washed |
| 2016-12-22 |
45 |
4-501.11 maintain equipment in good repair. observed dish machine racks getting stuck in the machine. a second rack has to be run through to push out the first rack and the second rack get stuck or does not come out. |
| 2016-12-22 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed beef tenderloin in deli display case cooked and cooled for sale without consumer advisory. sop or recip |
| 2016-12-22 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one small end chub of deli turkey not dated. cdi by discarding. did not observe date markin |