| Violation Date |
Code |
Description |
| 2018-11-07 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. doors to dumpsters were open. cdi- closed. |
| 2018-11-07 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. one sanitizer bucket recorded low at 0ppm quat. |
| 2018-11-07 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -pf observed salads cooling with silan wrap over salads. cdi- wrap removed for proper cooli |
| 2018-11-07 |
21 |
3-501.17 date mark/label all ready-to-eat tcs foods that have been prepared and held more than 24hours in the establishment. -pfcooked pork, open sour cream, and open hot dogs not dated. cdi- products dated as pic knew date for all. |
| 2018-11-07 |
14 |
4-602.11(e)(4) equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. some black build-up in interior lid of ice machine. clean. repeats. points not esclated due to differnent nature of last viol |
| 2018-11-07 |
13 |
3-304.15(a) single-use gloves shall be used for only one task such as working with ready to eat food or raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. -pobserved employee cr |
| 2018-06-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed veggie dicer stored as clean with visible food debris between blades. cdi: item sent to be cleaned properly. repeat. |
| 2018-06-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed all tcs items in flip top unit across from grill holding above 45f. unit thermometer showed an ambient air temperature of 50f. cdi: all tcs foods (except leafy greens which had |
| 2018-06-29 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several unlabelled squeeze bottles along cook line. |
| 2018-06-29 |
45 |
4-501.11 maintain equipment in good repair. observed ice machine damaged with 3m tape used as a temporary fix. ensure lid is properly repaired. |
| 2018-06-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelving throughout back of house in need of cleaning to remove food debris and gasket on walk in unit with dark residue. |
| 2018-06-29 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed wood mounting for warewashing hand sink turning black with mildew buildup. obs |
| 2018-01-09 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed uncovered employee beverage stored on storage rack. cdi, operator removed from rack. |
| 2018-01-09 |
6 |
2-301.14 when to wash - p - observed food employee touch raw shell egg bowl and relocate to 3 compartment sink but not remove gloves and wash hands prior to handling clean utensils. cdi by instruction. |
| 2018-01-09 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed stool stored in front of handwashing sink.cdi, step stool relocated from in front of handwashing sink. |
| 2018-01-09 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - observed 1 bowl and a plate stored as clean but soiled with food debris. cdi, items relocated for cleaning. |
| 2018-01-09 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed container of macaroni and cole slaw not date marked in walk in unit. cdi, operator voluntarily |
| 2018-01-09 |
53 |
6-501.12 cleaning, frequency and restrictions - c - observed soil on floor under cardboard and in holes of mat at prep line.6-201.11 floors, walls and ceilings-cleanability - c - observed door in kitchen replaced and needing to be sealed. observed 3m tape |
| 2018-01-09 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed 1 sanitizer bucket below required concentration. |
| 2018-01-09 |
52 |
5-501.13 receptacles - c - observed damage to outdoor dumpster. observed damage to lower right hand side of dumpster. replace. |
| 2018-01-09 |
26 |
7-102.11 common name-working containers - pf - observed a spray bottle of degreaser not labeled as required. repeat.7-201.11 store toxic materials to avoid contamination. -p - observed corn meal stored next to chemicals on storage rack. |
| 2017-10-03 |
16 |
3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p - observed facility using noncontinuous cooking process for chicken.cdi, discontinue noncontinuous process unless procedure is a |
| 2017-10-03 |
6 |
2-301.14 wash hands after activities that contaminate them. -p - observed employee touch door of walk in unit and wiping cloths then proceed to handle utensils without washing their hands.cdi by instruction. |
| 2017-10-03 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - store raw animal food so that cross contamination is prevented. observed raw ground beef stored with cooked meat in walk in freezer that were removed from commercial packag |
| 2017-10-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - food equipment shall be clean to site and touch. observed 2 plastic containers stored as clean but soiled with food debris. cdi, containers relocated for cle |
| 2017-10-03 |
35 |
3-302.12 food storage containers identified with common name of food - c - observed container of cornmeal and sugar not labeled as required. |
| 2017-10-03 |
26 |
7-102.11 common name-working containers - pf - observed 2 spray bottles of chemicals not labeled as required. cdi. |
| 2017-10-03 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wet wiping cloths on counter surfaces in kitchen. |
| 2017-10-03 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - observed damage to interior of ice machine.4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to |
| 2017-10-03 |
46 |
4-302.14 sanitizing solutions, testing devices - pf - observed no test kit available for quat test strips. observed some strips in ph kit.verification required to ensure that proper quat test kit is provided. 10/13/174-501.14 warewashing equipment, cleani |
| 2017-10-03 |
52 |
5-501.13 receptacles - c - observed damage to outdoor dumpster. |
| 2017-05-02 |
42 |
4-803.11 storage of soiled linens - c - store soiled linen in a cleanable container or washable laundry bag. observed a soiled apron stored on top of dish machine.4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use arti |
| 2017-05-02 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed some wet wiping cloths stored on counter surfaces and on prep sink. repeat. |
| 2017-05-02 |
35 |
33-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf - observed cookies packag |
| 2017-05-02 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - food contact surfaces shall be clean to site and touch. observed several plastic bowls, lids, and a vegetable press stored as clean but soiled with food debris. cd |
| 2017-05-02 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed container with raw meat with commercial packaging open and stored over ready to eat bread in walk in freezer. cdi, foods relocated for proper storage. |
| 2017-05-02 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed operator wash hands at prep sink. cdi by instruction. |
| 2017-02-14 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - observed vegetable press, vegetable slicer and can opener stored as clean but soiled with food debris. cdi, equipment relocated for cleaning. |
| 2017-02-14 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - observed bag of mozzarella cheese with date of preparation of 2/6. cdi, operator voluntarily discarded |
| 2017-02-14 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed some wet cloths stored on table in kitchen. observed 1 bucket of sanitizer below required concentration. |
| 2017-02-14 |
45 |
4-202.11 food-contact surfaces-cleanability - pf - multiuse food contact surfaces shall be free from heavy cracks, crevices and be designed and constructed to be smooth and easily cleanable. observed 2 rubber spatulas with damage. |
| 2017-02-14 |
54 |
6-202.11 light bulbs, protective shielding - c - observed ceiling lights in dry storage area not shatter-resistant or shatterproof and light shield not provided. |
| 2016-11-16 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed areas of sheet rock torn off of walls in kitchen. damaged sheet rock under 3-compartment sink. refer to transitional permit |
| 2016-11-16 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed food stored on floor of freezer and walk-in cooler. provide adequate shelving for proper storage of food. |
| 2016-11-16 |
34 |
.4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf: facility does not have a thin probe thermometer. obtain by friday 11/18. |
| 2016-11-16 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf : found boiled chicken cooling in prep top at 76 f after 2 .5 hours. moved chicken |
| 2016-11-16 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p: found bbq in walk-in cooler dated 11/2. found casserole in walk-in cooler dated 11/8. both voluntarily d |
| 2016-11-16 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p: observed sausage patties under 135 f in holding after one hour. cdi- sausage reheated on grill to 170 f. |
| 2016-11-16 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -p: found stock pot of whole baked potatoes cooling in freezer. one hour after recording a temperature of 137 f the potatoes measu |
| 2016-11-16 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p: observed employee cracking and cooking eggs at grill then prepare sandwich at prep cooler. |
| 2016-11-16 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p: observed employee at slicer with sliced gyro on slicer; employee was not wearing gloves. cdi- discussed bare hand |
| 2016-11-16 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p : observed employee don gloves before washing hands. employee was preparing to plate food after working at slicer in other area of the kitchen. cdi- stopped employee, had employee remove |
| 2016-11-16 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf |