| Violation Date |
Code |
Description |
| 2017-05-19 |
49 |
observed floor drain not draining next to mop sink.5-205.15 maintain a plumbing system in good repair. |
| 2017-05-19 |
41 |
repeat non-compliance: observed scoop in bread crumbs with handle in contact with food product.3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles |
| 2017-05-19 |
35 |
observed small container of shredded cheese not labeled in walk in cooler.3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
| 2017-05-19 |
33 |
observed frozen fish thawing in seafood sink, pic turned water on, water at 75 degrees.3-501.13 use approved thawing methods. running water to thaw must be 70 degrees f or below. |
| 2017-05-19 |
26 |
repeat non-compliance: observed container of sanitizer below 150 ppm. cdi - remade7-204.11 provide sanitizer at correct concentrations, diluting as required.-p |
| 2017-05-19 |
23 |
repeat non-compliance: observed salmon not disclosed at being under cooked. 3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf**verification required. |
| 2017-05-19 |
21 |
repeat non-compliance: observed arugla in walkin not dated. observed garlic on pizza bar not dated. cdi - dated with date opened3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf |
| 2017-05-19 |
20 |
observed arugla on bar at 56 degrees. cdi - placed in cooler 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p recommend considering time for arugla held on counter top. |
| 2016-12-09 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed in use utensils stored in 99 f water. |
| 2016-12-09 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed multiple small containers of dry spices unlabeled. |
| 2016-12-09 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one bottle of solution unlabeled. cdi- emptied |
| 2016-12-09 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed consumer advisroy incorrect. ca has no footnote and poached egg and carpaccio were not disclosed though u |
| 2016-12-09 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed pan of cooked , portioned chicken date marked 11/28cdi- voluntarily discarded |
| 2016-12-09 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p observed food employee handle raw protein with gloves then handle ready to eat food container and waslk to back and return. cdi- glove change and hand wash; co |
| 2016-12-09 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed previously sold shellstock tags not kept on file. cdi- corre |