| Violation Date |
Code |
Description |
| 2019-01-11 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed syrups and flavorings stored beneath piping of dump sink in front of house. cdi: syrups moved away from plumbing. |
| 2019-01-11 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed two unlabelled pa |
| 2019-01-11 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed quiches cooling in reach in refrigerator (not acceptable for proper coolin |
| 2019-01-11 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed an unlabelled spray bottle of bleach sanitizer on back hand sink. cdi: bleach solution labelled. |
| 2019-01-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p observed shell eggs in back reach in unit holding at 44f. eggs had been out for prep earlier in the day. ensure that if products are out for prep that they do not stay out long enough to |
| 2019-01-11 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no employees on site with a food protection manger certification. repeat. |
| 2018-10-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed all items in large reach in unit in back of facility holding between 46f and 49f. employee stated that unit was working fine earlier today, and all out of temp tcs foods were re |
| 2018-10-22 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food,ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed thatpackaged day o |
| 2018-10-22 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no pic on site with a foodprotection manager certification. employees informed that a certified pic is required at all hours of operation. repeat. |
| 2018-10-22 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cupsthroughout front of facility displayed with lip contact surface exposed to contamination from air. repeat. |
| 2018-07-25 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed no covered bins in unisex restrooms. |
| 2018-07-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed shelving in back of facility with minor dust buildup. |
| 2018-07-25 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups throughout front of facility displayed with lip contact surface exposed to contamination from air. repeat. |
| 2018-07-25 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed that packaged des |
| 2018-07-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed skim milk carafe holding at 56f on front counter. cdi: carafe pulled from service and replaced with cold skim reading 41f. |
| 2018-07-25 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no pic on site with a food protection manager certification. employees informed that a certified pic is required at all hours of operation. repeat. |
| 2018-05-01 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed pic wrapping quiches in plastic at 74f and placing into refrigeration from |
| 2018-05-01 |
8 |
5-202.12 provide at least 100f water at handsinks. -pf observed no hot water to back hand sink during inspection. pic stated that sink went out over the weekend and that service request had already been placed. verification required within 10 days to dete |
| 2018-05-01 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed three wet wiping cloths in facility stored on tables rather than in sanitizer buckets. cdi: cloths placed into sanitizer buckets. |
| 2018-05-01 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no pic on site with a food protection manager certification. employees stated that previous servsafe manager recently left and they hadn't gotten anyone certif |
| 2018-05-01 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee beverage storedon rack above dry goods or facility in an open cup. cdi: ehs informed pic that beverages should be stored in cove |
| 2018-05-01 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service plastic cups displayed with lip contact surface exposed during inspection. cdi: plastic pulled up to cover lip contact surface. |
| 2017-10-13 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.-repeat- observed a box of single use cups on the floor of the dry storage. observed cups unprotected near the water pitcher. also observ |
| 2017-10-13 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.- observed an employee preparing food and drinks without a head covering and beard guard. |
| 2017-10-13 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required. -p-repeat- observed a spray bottle of sanitizer above 200 ppm cl and bleaching out the test strip. cdi- pic diluted the sanitizer to 100 ppm cl. note: facility has labeled all san |
| 2017-07-14 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p- observed one sanitizer bucket below 50 ppm quat. cdi- pic brought the sanitizer to 200 ppm quat. ehs informed pic to check the sanitizer as often as needed to ensure t |
| 2017-07-14 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf- observed a sanitizer labeled as detergent. cdi- pic labeled the bucket sanitizer. 7-204.11 provide sanitizer at correct concentrations, diluting as required.-p- obse |
| 2017-07-14 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.- observed flies in the seating area of the facility. |
| 2017-07-14 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf- observed an employee fill up a sanitizer bottle at the handsink. cdi- pic was informed of incorrect action and informed all employees handsinks are only for hand washin |
| 2017-07-14 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. - repeat- observed a crusher bowl and utensil not ansi approved. |
| 2017-07-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.- observed minor food residue on the handles of cold holding equipment. clean non-food contact surfaces as often as needed to reduce and prevent the build up. |
| 2017-07-14 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.- observed several boxes of single use items in the office dry storage stored on the floor. |
| 2017-04-17 |
51 |
5-501.17 provide a covered waste bin in female restrooms. - observed lids removed from both female restrooms. replace. |
| 2017-04-17 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. - observed a crusher bowl and utensil not ansi approved. |
| 2017-04-17 |
37 |
3-307.11 protect food from contamination sources not specifically noted by code. repeat- observed tea stored under pipes connected to a handsink and coffee stored under pipes connected to a dump sink. remove items. |
| 2017-04-17 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p- observed feta cheese dated for 4/8. this is 3 days past time/temperature expiration window. cdi- employe |
| 2017-02-15 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. -.5pts- observed wipping cloths soiled and wet on front service line. store wipping cloths in a clean sanitizer bucket when wet and inbetween uses. |
| 2017-02-15 |
37 |
3-307.11 protect food from contamination sources not specifically noted by code. 0pts- observed tea being stored under a handsink and pipes. remove items. |
| 2017-02-15 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf 1pt- observed a blue sanitizer not labeled. pic and employee both had different answers on what the continents of the bottle was. cdi- pic voluntarily discarded the l |
| 2017-02-15 |
8 |
6-301.14 post a handwash sign at each handsink. 0pts- observed two handsinks without handwashing signs. pic provided with signs. |
| 2016-11-21 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pffront hand sink is not being utilized. stock it as employees working front counter should be using this s |
| 2016-11-21 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed coffee stored below plumbing lines under dump sink and hand sink. facility will move items or place them in plastic containers. |
| 2016-11-21 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf thin probe thermometer not available. return visit required. |
| 2016-11-21 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage stored on counter next to dump sink. moved to designated area. |