| Violation Date |
Code |
Description |
| 2018-11-15 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the shelves in the walk in cooler and to the shelves holding the dry storage product. have cleaned. |
| 2018-11-15 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed deep grooves in the cutting board at the flip top cooler. it is no longer easily cleanable. have resurfaced or replaced. |
| 2018-11-15 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed sausage and potatoes hot holding below 135f. cdi-both items were put back onto the grill to reheat. repeat. |
| 2018-11-15 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p observed both employees working the kitchen not using correct hand washing methods. both employe |
| 2018-08-02 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed a styro foam cup being stored in the flour container. the cup did no |
| 2018-08-02 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several containers of oil, flour, and hot sauce with no label indicating the name of the food product. cdi-the items w |
| 2018-08-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed eggs cold holding above 45f in a container of ice. cdi-all of the eggs were placed into the reach in cooler. this method is not working. |
| 2018-08-02 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed the sausage links and hash browns hot holding below 135f. it was determined that the hash browns were heated for an order and then the order was cancelled. cdi-the links wer |
| 2018-08-02 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a spoon stored in the front hand washing sink. cdi-the spoon was removed.6-301.11 provide soap for handwashing at each handsink. -pf observed hand sanitizer |
| 2018-04-12 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed employee handling raw eggs and then touch bread without changi |
| 2018-04-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed small buildup on the slicer and a pasta strainer. cdi-the items were properly cleaned. |
| 2018-04-12 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no thin probed thermometer at the facility. a verification visit will be made within 10 days. |
| 2018-04-12 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a box of potatoes stored on the ground in the walk in freezer. cdi-the box was picked up. |
| 2018-04-12 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a box of cups and trays being stored on the ground. cdi-the boxes were picked up. |
| 2018-04-12 |
45 |
4-501.11 maintain equipment in good repair. observed a damaged gasket to the door of the walk in freezer. have replaced. |
| 2018-04-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed buildup on the floor in the walk in cooler and minor cleaning to the flip top reach in cooler. have cleaned. |
| 2018-01-05 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.observed two employees handling food with bracelets on. |
| 2018-01-05 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pfobserved pancake mix that has eggs and milk in it cooling in a deep portion that was |
| 2018-01-05 |
26 |
7-207.11 store labeled, employee medications to prevent contamination. -pobserved a bottle of employee medication stored above the prep line- cdi put into employee's pocket. |
| 2018-01-05 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved diced potatoes holding at <135f today- cdi put on time to correct. |
| 2018-01-05 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p3-302.11(a) separate the different types of raw animal foods. -pobserved a container that contained a cooked hamburger, raw turkey burgers, and a stray piece of raw chicken- all discarded b |
| 2017-10-02 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfspoons and tea filter holder were stored in the front handsink- cdi removed and put through the dishwasher. |
| 2017-10-02 |
26 |
7-202.12(a) use poisonous or toxic materials according to manufacturer's label. use pesticides approved for use in commercial food service only.-pfbug spray onsite that is made for household use only- cdi removed durinig inspection. |
| 2017-10-02 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pfconsumer disclosure and reminder are on the in-restaurant menu for burgers, steak, and eggs but it is not on the to |
| 2017-10-02 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.some build up on all floor drains today. |
| 2017-10-02 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.box of to-go cups stored on the floor in the back today. |
| 2017-07-05 |
36 |
6-501.112 removing dead or trapped birds, insects, rodents and other pest - cremove pests from treatment that were near the office.note: pic asked about purchasing a new refrigerator to see if it was for commercial use. i called the company and they sta |
| 2017-07-05 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved open turkey and bologna that had been pulled from freezer 3 days ago and did not have a date mark. pic thought freezing meant this |
| 2017-07-05 |
13 |
3-302.11(a) separate the different types of raw animal foods. -pobserved raw ground beef stored in the same container that raw chicken was thawing out in- ground beef put into a separate container today to correct.observed raw tuna stored over lettuce- k |
| 2017-04-04 |
4 |
observed one uncovered employee drink stored on a prep counter today- discarded to correct.2-401.11 cover and store employee drinks to prevent contamination of food or utensils. |
| 2017-04-04 |
45 |
observed a household refrigerator in use.4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent.observed a freyed wire on a extension cord.4-501.11 maintain equipment in good repair. |
| 2017-04-04 |
39 |
observed chlorine sanitizer in bucket at >200ppm- diluted during inspection to correct.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. |
| 2017-04-04 |
26 |
observed an unknown chemical labeeld as water- dumped out and label marked out to correct today.7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf |
| 2017-04-04 |
23 |
observed eggs, steak, and roast offered undercooked without a disclosure of what items are offered undercooked.vr in 10 days.3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and re |
| 2017-04-04 |
21 |
observed open turkey bacon, open ham and open turkey with no date mark and they were opened on saturday- back dated to correct.observed black beans that were made on the 28th- discarded today to correct.date marking looked much better overall.3-501.17 dat |
| 2017-01-03 |
4 |
observed covered employee drinks stored on prep counters today- moved to lower shelves to correct.2-401.11 cover and store employee drinks to prevent contamination of food or utensils. |
| 2017-01-03 |
8 |
observed bathroom cleaner stored in the kitchen handsink and dirty silverware in the waitstaff handsink. items removed from sinks to correct today.5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf |
| 2017-01-03 |
11 |
observed adulterated grape wraps in the walk in cooler today stored over other restaurant foods- discarded today to correct.3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. |
| 2017-01-03 |
13 |
observed raw shell eggs stored over creamer and butter- creamer and butter moved to correct.3-302.11(a) separate the different types of raw animal foods. -p |
| 2017-01-03 |
14 |
observed build up on tea nozzles today.4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. |
| 2017-01-03 |
45 |
observed a juicer that is for household use only- remove.4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent.observed two torn gaskets today.4-501.11 maintain equipment in good repair. |
| 2017-01-03 |
26 |
observed a spray bottle of water and a spray bottle of windex not labeled today- labeled during inspection to correct.7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf |
| 2017-01-03 |
51 |
observed no covered trashcan in the women's room.5-501.17 provide a covered waste bin in female restrooms. |
| 2017-01-03 |
21 |
observed open feta, open motz. cheese, lasagna, soups, deli meats, grape wraps, and meat broth not dated today- all back dated to correct. deli meats, grape wraps and broth were 3 days old.3-501.17 date mark/label all tcs foods that are ready-to-eat once |
| 2016-10-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed sliced bologna stored in prep cooler > 45f. keep all food items inside containers. cdi by moving to inside container inside cooler. |
| 2016-10-27 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed open packages of ham, turkey without date mark in walk-in cooler. observed cooked lasagna, rice, meatballs in walk-in cooler withou |
| 2016-10-27 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed potatoes off of temperature control < 135f. cdi- moved to walk-in cooler to complete cooling process. |
| 2016-10-27 |
49 |
5-205.15 maintain a plumbing system in good repair. observed water leak under 3 compartment sink. |
| 2016-10-27 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled containers of dry breading. |
| 2016-10-27 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf pic had no employee health policy in place. cdi gave copy of health policy to pic. |