| Violation Date |
Code |
Description |
| 2018-10-31 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed high shelving in walk in cooler with build up needing cleaning, observed inside door, top and floor of chicken thawing cabinet needing better cleani |
| 2018-10-31 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed most tcs foods in salad prep cooler holding at 55 degrees including corn, cabbage, lettuce, tomatoes, and shredded chicken. appears this cooler is plugged in every morning and c |
| 2018-10-31 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed 3 breakfast burritos stored in drawer warmer at 118-122 degrees. likely burrito lost temp during assembly, be sure foods that lose temp during prep are heated above 135 before |
| 2018-10-31 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a few dishes stored as clean with some food particles left on them. cdi- dishes placed in 3 comp sink for rewashing. |
| 2018-10-31 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed un-washed strawberries stored above washed and cut berries and other rte foods. cdi- food re-arranged, un-washed produce stored below rte foods. |
| 2018-05-10 |
54 |
6-303.11 intensity-lighting - c provide proper lighting in food storage areas. observed low light in walk in freezer, overhead lighting not working. |
| 2018-05-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed a few cooler units with build up on gaskets, especially raw chicken refrigerators. |
| 2018-05-10 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed just sliced tomatoes placed in make table to cool, make table is for cold |
| 2018-05-10 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed un-washed carrots and blueberries stored containers of cooked chicken in walk in cooler. cdi- food properly arranged, rte foods stored above un-washed produce. |
| 2018-05-10 |
6 |
2-301.14 wash hands after activities that contaminate them. -p observed employee pushing trash can, then put on gloves without washing hands. cdi- employee washed hands and changed gloves. |
| 2017-10-06 |
26 |
repeat violation 7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed a blue cleaner stored in a spray bottle that was labeled sanitizer. cdi - pic removed the cleaner from the bottle.7-201.11 store toxic mat |
| 2017-10-06 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on the prep unit closest to the drive thru window and the prep unit under the hash browns on the cook line. replace gaskets. |
| 2017-10-06 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p - observed unwashed tomatoes, strawberries and celery above salads and soups in the walk in cooler. cdi - items were rearranged correctly |
| 2017-10-06 |
54 |
general comment 6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - observed an unshielded light by the ice machine. |
| 2017-05-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the handles of the raw chicken coolers. |
| 2017-05-25 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the prep unit to the left of the handsink in the front. replace gasket. pic stated they have the gasket ordered. |
| 2017-05-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. - observed containers stacked wet, |
| 2017-05-25 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf - observed a bottle of stainless steal cleaner unlabeled. cdi - bottle was labeled. |
| 2017-01-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - observed cleaning needed on the walk in cooler shelves and prep unit gaskets. |
| 2017-01-11 |
39 |
general comment 3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. - observed a sanitizer bucket stored on the floor. cdi - bucket was placed on a shelf. |
| 2017-01-11 |
37 |
general comment 3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. - observed 3 boxes of food on the floor in the walk in freezer. cdi - boxes were moved to the shelf. |
| 2017-01-11 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - observed a spray bottle of oil unlabeled. cdi - bottle was labeled. |
| 2017-01-11 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed a personal drink on the prep unit beside food being prepped. cdi - drink was discarded. |
| 2016-10-11 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wiping cloths stored on prep surfaces throughout kitchen area. observed wiping cloths stored in detergent water. 3-304.14(d) maintain dry wiping cloths free of visible de |
| 2016-10-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed walk-in freezer floor soiled. |
| 2016-10-11 |
45 |
4-501.11 maintain equipment in good repair. observed several split gaskets on reach-in coolers throughout kitchen. observed facility using reach-in cooler as a cooling device, cooler holding at 43-45f. if cooler is to be used as cooling device, cooler |
| 2016-10-11 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed kale salad cooling in reach-in cooler holding at 43-45f. cdi kale salad |