| Violation Date |
Code |
Description |
| 2018-10-31 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dust/residue accumulation present on the hvac ve |
| 2018-10-31 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels present in the rear dish machine dispensor. replaced during inspection. |
| 2018-10-31 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cut roast beef dated for 10/16/18 in the front flip top cooler. roast beef was voluntarily discarded. items such as sliced, poten |
| 2018-10-31 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed spray bottle of bleach not labelled in the dish machine area. labelled by pic. |
| 2018-10-31 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed noodles cooling in a tall, tightly packed container. ehs had items moved |
| 2018-10-31 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed pasta items cooling in the walk in cooler that had been prepared at approximately 12:30. items had been left in tightly pac |
| 2018-10-31 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed a non-handled scoop stored in a flour bag in the rear storage area. sco |
| 2018-10-31 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed 1 wet nested plastic container. |
| 2018-10-31 |
45 |
4-502.11(a) maintain utensils in good repair. observed one cracked plastic container, observed can opener with rust present. |
| 2018-10-31 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed bag of flour stored on the floor of the rear office/dry storage area. |
| 2018-01-29 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. repair needed to holes in walls and missing/damaged baseboards. repeat. half points tak |
| 2018-01-29 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning needed on equipment throughout. repeat. half points taken as improvement noted. |
| 2018-01-29 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed a pan of shredded lettuce cooling in flip top cooler. cdi-taken to walk in |
| 2018-01-29 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a container of open turkey sandwich meat with date of 1/12. pic stated turkey had been opened on |
| 2018-01-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. observed heavy build up in interior of ice machine. |
| 2018-01-29 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food protection manager on site during inspection. |
| 2017-10-16 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed tuna salad and cooked pasta exceeding time/temperature. cdi-discarded. observed open container o |
| 2017-10-16 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one unlabeled chemical bottle. cdi-labeled. |
| 2017-10-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor tile in the front by the register in disrepair. observed baseboards in |
| 2017-10-16 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2017-06-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor tile in the front by the register in disrepair. observed baseboards in |
| 2017-06-16 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2017-06-16 |
38 |
2-402.11 use approved hair restraint, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employees with no hair restraint. advised to put on proper hair restraint during hours of operation |
| 2017-06-16 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p observed ham, chefs turkey, and sliced turkey has exceeded time/temp criteria for date marking. produc |
| 2017-06-16 |
20 |
hole 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed items in the flip top out of temperature. refer to temperature chart. cdi - discarded product. advised to use deeper pans; the product in deeper pans are at 45f and below |
| 2017-06-16 |
17 |
3-403.11 reheat all tcs foods to 165f within 2 hours if food is to be hot held until service. -p observed product reheating in hot holding unit for over one hour. please refer to temperature chart. product is not reaching reheating temperatures for hot |
| 2017-06-16 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwashing sign at the front handsink. cdi - pic provided handwashing sign. |
| 2017-01-25 |
53 |
6-101.11 materials for indoor floors, walls, and ceilings surfaces shall be smooth, durable, easily cleanable, nonabsorbent, and closely woven carpet for carpeted areas. observed one ceiling tile in the kitchen above the walkin cooler an absorbent ceilin |
| 2017-01-25 |
47 |
to 4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation |
| 2017-01-25 |
21 |
3-501.17 date mark/label all ready-to-eat tcs foods that have been prepared and held more than 24hours in the establishment. -pf observed cut cabbage, cut yesterday morning with no date label on the product. cdi - advised to place a date label on the pro |
| 2017-01-25 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed heads of lettuce in the walkin cooler not protected. cdi- educated importance of protecting food in storage; placed plastc wrap over product. |
| 2016-10-04 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p observed pasta with a date of 9.26.16, date marking time has exceeded by two days. cdi - educated pic |
| 2016-10-04 |
39 |
to 3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. observed sanitizer bucket below 50 ppm. cdi - advised to switch solution more often to keep at pr |
| 2016-10-04 |
8 |
5-205.11(b) handwashing sinks shall only be used for handwashing. -pf observed ice dumped into handsink. cdi - reminded pic that handsinks are only for handwashing, not for dumping. cleaned handsink. |