| Violation Date |
Code |
Description |
| 2018-11-28 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - cobserved employee jacket/aprons stored on clean paper towels. store single-use items in a clean, dry location and at least 6 inches off the floor s |
| 2018-11-28 |
37 |
3-305.11 food storage-preventing contamination from the premises - ccomment: observed rack underneath prep table in back kitchen area lower than 6 inches holding pizza sauce. raise the rack under the prep table. store food in a clean, dry location, not ex |
| 2018-11-28 |
35 |
3-302.12 food storage containers identified with common name of food - cobserved no labels on powdered sugar shaker, the corn meal container and the parmesan cheese shaker. label all working containers of food (oils, spices, salts) except food that is eas |
| 2018-11-28 |
27 |
8-103.12 conformance with approved procedures - p,pfduring inspection, the variance letter approving the eight hour hold time on pizza sauce was provided, however the documentation on procedures on how the pizza sauce is labeled for time and the process o |
| 2018-06-07 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed can wash with significant food debris. make sure |
| 2018-06-07 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed minor debris on shelving in walk in cooler, drying rack and behind electronic equipment (dust). make sure to increase cleaning frequency. |
| 2018-06-07 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacking. make sure to spread out so sanitizer will work effectively. |
| 2018-06-07 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed equipment and utensils with sticker residue. cdi items were returned to ware washing. spoke to pic regarding ordering stickers that disintegrate or u |
| 2017-08-25 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed gatorade bottle stored above prep surface in back of facility. cdi by voluntary disposal. repeat. |
| 2017-08-25 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed containers with sticker residue build up. cdi by removal for recleaning. |
| 2017-08-25 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed a thermometer with a dead battery. vr 9/4/17. |
| 2017-08-25 |
45 |
4-501.11 maintain equipment in good repair. observed a broken sanitizer dispenser at the three comp sink. dispensing pure sanitizer and adding water to reach proper concentration. |
| 2017-03-16 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed that doors and lids were left open on dumpster.5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to |
| 2017-03-16 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed a stack of single service cups stored on a table with the lip contact surface exposed. |
| 2017-03-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed some stacks of metal pans stacked wet on the clean storage rack in warewashing area. |
| 2017-03-16 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several containers of sauces with no label to indicate the contents. |
| 2017-03-16 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed one employee turning the handsink faucet off without using a barrier to prevent recontami |
| 2017-03-16 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed two employee drinks in screw cap bottles stored above a prep table in back near warewash area. cdi: pic had both drinks removed and was instructed to use cups |
| 2016-10-05 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cheese in trays in walkin cooler not date marked. cheese was opened on monday so must be used by sunday. cheese can be kept for onl |