| Violation Date |
Code |
Description |
| 2019-01-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. cleaning is needed inside of prep units throughout the facility. observed food splatter and food debris inside of gaskets. |
| 2019-01-17 |
45 |
general comment. 4-501.11 maintain equipment in good repair.observed split gaskets inside of prep coolers and reach in units. gaskets need replacing. |
| 2019-01-17 |
13 |
repeat violation. 3-302.11(a) separate unwashed produce from ready-to-eat foods. -pobserved unwashed lettuce being stored over ready-to-eat foods in the walk in cooler. cdi- storage order was rearranged.*points not escalated because of improvement from la |
| 2018-10-16 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans stacked while wet. |
| 2018-10-16 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed hash browns and pancake bat |
| 2018-10-16 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed sausages and hollandaise sauce stored hot below 135f. cdi-reheated to 165f+. |
| 2018-10-16 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw ground beef stored over raw shell eggs. cdi-moved to proper storage order.3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shell eggs stored over r |
| 2018-10-16 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed dead gnat on ice inside ice machine. cdi-ice discarded. |
| 2018-05-01 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed pancake batter correctly la |
| 2018-05-01 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed butter and liquid egg holding on ice above 45f. cdi-ice refilled around pans and lids used. |
| 2017-08-25 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a pan stored in the handwashing sink. cdi-pan relocated |
| 2017-08-25 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed dishes wet stacked on drying racks. repeat |
| 2017-08-25 |
52 |
5-501.115 maintaining refuse areas and enclosures - c observed a crack in the sidewall of the dumpster which is contributing to a leak around the enclosure. repair or replace dumpster. |
| 2017-08-25 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. observed a cutting board heavily scored and discolored. |
| 2017-02-20 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to hard to reach areas underneat |
| 2017-02-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed dishes wet stacked on drying racks |
| 2017-02-20 |
39 |
. 3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket stored directly on the floor. cdi-bucket relocated to a shelf. |
| 2017-02-20 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed oven cleaner stored on top of ice machine. cdi-cleaner relocated. |
| 2017-02-20 |
14 |
. 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed soiled dishes and utensils stored as clean on the drying rack. cdi-items sent to dishmachine to be rewashed4-501.114 maintain sanitizer at correct |
| 2016-09-08 |
11 |
3-202.15 food packaging has be in good condition, intact and protect the food inside. observed cheese stored in prep unit without any form of protection. cheese was sitting on tray without packaging. cdi- cheese discarded. |
| 2016-09-08 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed shredded cheddar in reach in and lettuce in prep unit holding above 45 f. cdi- pic voluntarily discarded. |
| 2016-09-08 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed employee contact ready to eat cheese with barehands. employee was wrapping cheese in response to violation |