| Violation Date |
Code |
Description |
| 2019-01-14 |
49 |
general comment:5-205.15 maintain a plumbing system in good repair. observed cold water knob on front handsink not working properly. according to pic repair service is scheduled to come out to repair sink. |
| 2019-01-14 |
41 |
general comment:3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop handle in ice at front bin. |
| 2019-01-14 |
39 |
general comment:3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed bleach sanitizer bucket at 0ppm. cdi: corrected by pic to 50ppm. |
| 2019-01-14 |
33 |
general comment:3-501.13 use approved thawing methods. observed beef thawing inside prep sink without water running over top. |
| 2019-01-14 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. observed beans and tamales cooling in large batches on counter. cdi: beans and tam |
| 2019-01-14 |
21 |
repeat:3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. observed inside prep cooler no date on pork and cheese pupusas made yesterday, incorrect date on |
| 2019-01-14 |
20 |
repeat:3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -p. observed inside prep cooler salsa at 44f, pork and cheese pupusas at 42f and cheese pupusas at 44f. cdi: items moved to back reach-in freezer to cool. |
| 2019-01-14 |
13 |
repeat:3-302.11(a) separate the different types of raw animal foods. -p. observed inside back 3-door reach-in cooler raw chicken stored above raw fish. cdi: storage order corrected. 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p. observ |
| 2018-10-22 |
4 |
general comment:2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee water bottles stored on prep table on cook line. cdi: drinks discarded. ensure personal drinks are in cups with a lid and a straw. |
| 2018-10-22 |
8 |
repeat:5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. observed grocery bag stored inside handsink at back of kitchen. cdi: bag was removed.6-301.11 provide soap for handwashing at each handsink. -pf. observed no soa |
| 2018-10-22 |
14 |
repeat:4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p. observed no sanitizer available for use. cdi: bleach sanitizer at proper concentration was provided at 3-compartment sink with training from rehs.4-601.11(a) eq |
| 2018-10-22 |
20 |
repeat:3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed inside 2-door stand-up cooler tamales, potatoes, beans, raw beef, milk, etc. all above 45f (see temp chart) from this morning. cdi: all tcs foods were discarded; service |
| 2018-10-22 |
13 |
general comment:3-302.11(a) separate raw animal foods from ready-to-eat foods. -p. observed inside 3-door cooler raw beef stored above cooked pork and cheese and tamales. observed inside reach-in 2 door freezer raw ground beef stored above yuca. cdi: stor |
| 2018-10-22 |
43 |
general comment:4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service plates and trays stored face up on top of ice machine at front.4-903.11(a) store single-use and single-service articles to |
| 2018-10-22 |
53 |
general comment:6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed walls at cook and prep area in n |
| 2018-10-22 |
21 |
repeat:3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed only pupusas in bottom of flip top cooler including cheese, cheese and lorocho, cheese and beans, and cheese and pork made |
| 2018-07-26 |
46 |
general comment:4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf. no test strips observed for checking chlorine sanitizer. return visit needed by 8/3/18 |
| 2018-07-26 |
37 |
general comment:3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. bag of potatoes and cabbage observed stored on kitchen floor. observed box of tomatoes stored on top of mop bucket. |
| 2018-07-26 |
26 |
general comment:7-201.11 store toxic materials to avoid contamination. -p. disinfectant wipes observed stored on prep surfaces inside kitchen. cdi: removed and relocated. |
| 2018-07-26 |
21 |
repeat:3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. american cheese and bean tamales opened and prepared on tuesday observed not dated inside 3-door cooler. cdi: properly dated. bean, |
| 2018-07-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. tcs food items inside 2-door reach-in cooler measured above 45 deg f (see temp chart). cdi: items that have been inside cooler since 10a were discarded. shell eggs, rice and beans, and |
| 2018-07-26 |
14 |
repeat:4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p. no sanitizer observed available for use. cdi: bleach sanitizer was made up in bucket at 50ppm. |
| 2018-07-26 |
8 |
repeat:5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. wrappings for tamales, etc stored inside handsink basin at back of kitchen; mop bucket stored in front of handsink in back of kitchen. cdi: items removed and mop |
| 2018-04-04 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. employee observed only rinsing dishes and storing as clean without following proper wash, rinse, and sanitize step. dishes observed stacked in all 3- vats of |
| 2018-04-04 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. no certified food protection manager was present. certified pic later showed up towards end of inspection. |
| 2018-04-04 |
6 |
general comment:2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p. employee observed only washing hands for a couple of seconds. observed employee o |
| 2018-04-04 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. coffee pot stored in front handsink and knife and chopper equipment stored in back handsink. cdi: items removed. |
| 2018-04-04 |
21 |
repeat:3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. chicken, beans, and chili reyenos made yesterday were stored inside reach-in cooler without a date. cdi: properly dated. pork and ta |
| 2018-04-04 |
54 |
general comment:6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. employee food observed stored improperly in kitchen. cell phones and aprons observed stored on food contact surfaces and on top of |
| 2018-04-04 |
39 |
repeat:3-304.14(b) hold in-use wiping cloths in sanitizer between uses. bleach sanitizer in bucket measuring 0ppm. cdi: corrected to 50ppm.3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. bleach bucket observed on kitchen f |
| 2018-04-04 |
43 |
general comment:4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. single service cups stored on the floor at front area. |
| 2018-04-04 |
33 |
general comment:3-501.13 use approved thawing methods. chorizo, chicken, and beef thawing at room temp. moved to cooler |
| 2017-12-08 |
4 |
general comment: 0 pts.2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed bottled employee drink stored on counter. cdi: drink was discarded. |
| 2017-12-08 |
13 |
general comment: 0 pts.3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p. observed cooked pork stored inside grocery bags in 3-door reach-in cooler. cdi: by instruction to remove and place in food grade |
| 2017-12-08 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p. 1.5 pts. observed a container of salsa at 77f, beans at 48-50f, and rice at 74-78f all cooling since last night inside reach-in cool |
| 2017-12-08 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. 1.5 pts - observed several products labeled with incorrect dates inside reach-in cooler. cdi: dates corr |
| 2017-12-08 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p. 1.5pts - observed items inside hot box recorded below 135f (see temp chart for specific details). cdi: all food reheated to proper temp (see temp chart for reheating temperatures). |
| 2017-12-08 |
39 |
general comment: 0 pts. -3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed bleach sanitizer in bucket too strong (bleached out test strip). cdi: corrected to 100ppm. |
| 2017-12-08 |
41 |
general comment: 0 pts -3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed plastic container stored in rice and scoop handl |
| 2017-12-08 |
43 |
general comment: 0 pts. -4-904.11 display and handle single-use and single-service articles to prevent contamination. observed coffee cups unprotected in dining room. |
| 2017-12-08 |
31 |
general comment: 0 pts. -3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. observed beans, rice, and salsa cooling in large batches |
| 2016-09-07 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf no health policy on site at facility. cdi- health policy was given to facility. |
| 2016-09-07 |
41 |
3-304.12 during pauses in food preparation or dispensing, store in-use utensils in a clean, dry place, in food with handles above the food, in 135f or greater water, or in running water that moves food particles to the drain. sugar scoop was in sugar wi |
| 2016-09-07 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several bottles and spice shakers with no labels. |
| 2016-09-07 |
21 |
3-501.18 discard the food requiring date labels once time/temperature criteria has expired, if it is not been labeled, or if the label is incorrect. -p two food items (roast beef and tuna salad) had exceeded the 7 day time window. cdi- products voluntaril |
| 2016-09-07 |
6 |
2-301.15 only wash hands in handwashing sink.-pf employee emptied a can of tuna and washed his hands in 3 comp. sink. cdi- informed employee he was allowed to wash hands in handwash sink only. |
| 2016-09-07 |
1 |
2-102.12c ensure the person in charge (pic) is a certified food protection manager (cfpm) pic is not a cfpm. facility is still under 180 day compliance window. no points deducted. |