| Violation Date |
Code |
Description |
| 2018-05-15 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. sweep floors in walk in freezer. |
| 2018-05-15 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean crumbs from low prep cooler door gaskets and cold drawer gaskets. |
| 2018-05-15 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. a few plastic food pans wet stacked. |
| 2018-05-15 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf no time stamps on cheese, lettuce, o |
| 2018-05-15 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. minor pink build up inside ice machine. improvement noted from last inspection. |
| 2018-05-15 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf ice in handsink upon start of inspection. cdi - ice melted; do not use handsink as a dump sink. |
| 2018-05-15 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p employee recontaminated hands after washing by using bare hands to turn off faucets. cdi - employee |
| 2018-05-15 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. employee drink stored on edge of handsink. cdi- drink discarded. |
| 2017-11-30 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed cheese and lettuce being s |
| 2017-11-30 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in the facility along the wall behind the coffee/espresso machines. |
| 2017-11-30 |
45 |
4-501.11 maintain equipment in good repair. observed a non-operational reach in freezer. |
| 2017-11-30 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed debris accumulation on the inside walls of the ice machine. |
| 2017-11-30 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed 2 ceiling ventilation coverings located above t |
| 2017-11-30 |
49 |
5-205.15 maintain a plumbing system in good repair. observed water leaking from the mop sink plumbing and a 1 compartment prep. sink missing plumbing underneath the sink. |
| 2017-07-20 |
49 |
5-205.15 maintain a plumbing system in good repair. observed a leak in the plumbing underneath the customer soda fountain drain and at the faucet of the mop sink. |
| 2017-07-20 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed one container of single-use cups stored on the floor under the front counter. |
| 2017-07-20 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in the facility. |
| 2017-07-20 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed debris accumulation on the inside walls of the ice machine. 4-602.11 clean the equipment and utensils used with tcs foods as required to avoid |
| 2017-02-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damaged tiling at the entryway to the walk in freezer and missing / peeling f |
| 2017-02-16 |
27 |
3-502.11 obtain a variance for specialized processes.-pf observed the facility holding whipped butter packets out at room temperature for 24 hours without variance paperwork on site. cdi- facility will use tphc procedures and hold butter packets for no |
| 2016-08-05 |
22 |
observed clarified butter in its teteriary stage without a time stamp on it giving it 24 hours- back timed today to correct.observed out of time clarified butter still on the counter- discarded during inspection.3-501.19 provide and follow written procedu |
| 2016-08-05 |
46 |
observed the drainboard for clean dishes soiled today. washed, rinsed, and sanitized to correct.4-301.13 drainboards - c |
| 2016-08-05 |
45 |
observed a missing light switch cover on the underside of the hashbrown warmer.4-501.11 maintain equipment in good repair. |
| 2016-08-05 |
43 |
observed a box of napkins stored on the floor today.4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |
| 2016-08-05 |
42 |
observed the front ice scoop stored in a soiled holder.4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
| 2016-08-05 |
38 |
hull be sure all employees wear a hat, hairnet, or visor while working with food.and limit jewelry on hands and wrists for food service workers to a single/simple wedding band.2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, s |
| 2016-08-05 |
14 |
observed a small amount of build up in the ice bucket and on the ice scoop. both were sent to the three compartment sink to be rewashed, rinsed, and sanitized.4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contaminat |