| Violation Date |
Code |
Description |
| 2019-01-23 |
54 |
general comment. 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed water bottle and pack of cigarettes being stored next to items used to make coffee and above coffee machine. also observ |
| 2019-01-23 |
37 |
6-404.11 designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -pf observed several dented cans. cdi- pic removed dented cans. |
| 2019-01-23 |
14 |
general comment 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -pobserved sanitizer at 3 compartment sink reading 0 ppm quat. cdi- sink was emptied out and refilled and sanitizer read 200 ppm quat. |
| 2019-01-23 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -pobserved pic place raw shrimp inside of pan and then proceeded to touch prep cooler doors and containers without changing gloves and doing a handwash. cdi- thro |
| 2019-01-23 |
8 |
general comment. 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pfobserved pic washing hands at dumpsink, chemical bottles hanging from handsink and basket of aprons being stored in front of sink. cdi- educated pic on o |
| 2018-10-17 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2018-10-17 |
38 |
2-402.11 food employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. repeat violaiton. observed food employee without hair restraint. cdi - put hat on. |
| 2018-10-17 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed cooked sausage on time con |
| 2018-10-17 |
13 |
3-302.11(a)(1) separate raw animal foods from ready-to-eat foods. -p observed raw pork stored above ready to eat penne. both raw pork and penne were covered and protected with plastic wrap. cdi - relocated raw pork to the bottom of the reach in. educated |
| 2018-02-16 |
6 |
2-301.12 follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 seconds, rinse using warm running water, then dry hands properly. -p observed food employee washing hands with gloves on after handling raw chicken. c |
| 2018-02-16 |
7 |
3-301.11(b) food employee's shall not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment. -p observed food employee bare hand contact salmon during checking the temperature on it (wanted t |
| 2018-02-16 |
13 |
3-304.15(a) single-use gloves shall be used for only one task such as working with ready to eat food or raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. -p observed food empl |
| 2018-02-16 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days from the date that is recorded on the tag. -pf observed one shellstock ta |
| 2018-02-16 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed squeeze bottles of oil with no label. observed large bottles of white wine not labeled. educated to label working contain |
| 2018-02-16 |
38 |
2-402.11 food employees shall use an approved hair restraint, beard guard and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employees without hair restraint. cdi - employes put on hair restraint. |
| 2018-02-16 |
21 |
3-501.17(b) commercially prepared and packaged time/temperature control for safety (tcs) food shall be date marked at the time the original container is opened in a food establishment and the food is held for more than 24 hours. -pf observed milk in the |
| 2017-10-31 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed items cooling in walk in cooler and tightly covered. cdi-pans vented. |
| 2017-10-31 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed pasta in low boy cooler above 45f but out less than 4 hours. cdi-taken to walk in cooler to rapidly chill. |
| 2017-06-20 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed bucket of sanitizer without a label. cdi-labeled. |
| 2017-06-20 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed server handle bread with bare hands. cdi-bread discarded. |
| 2017-01-26 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed fried eggplant cooling and tightly covered in walk in cooler. cdi-vented. |
| 2017-01-26 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed a bottle of sanitizer stored on shelf above prep table with food being actively prepped. cdi-moved. |
| 2017-01-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed basil pesto made with fresh garlic and oil stored outside of cooler at room temperature. cdi-put into cooler. |
| 2017-01-26 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed several employee drinks stored improperly on prep tables, in cooler above food for facility and above clean utensils. cdi-removed to proper location. |
| 2016-09-19 |
12 |
3-203.12 retain tag on the bag of shellstock until empty. record date on the tag when the last shellstock from the container is used. store tags in chronological order for 90 days. -pf observed tag removed from bag of mussels and clams. ensure date of la |
| 2016-09-19 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one unlabeled chemical bottle and unlabeled sanitizer bucket. cdi-labeled. |
| 2016-09-19 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed leftover meat sauce and soup in walk in cooler without dates. cdi-dated. |
| 2016-09-19 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee water bottle stored on prep counter. cdi-discarded. |