| Violation Date |
Code |
Description |
| 2018-12-19 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.- observed floors and walls in hard to reach areas in need |
| 2018-12-19 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.-repeat- observed employee energy drinks stored in the flip top unit with rte foods. pic removed drinks. note: point deduction not increased since the violation is a not |
| 2018-12-19 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf- observed several sinks throughout the facility with soiled utensils, cleaning supplies and office supplies stored in them. cdi- pic removed all items. ehs provided educ |
| 2018-12-19 |
11 |
3-101.11 safe, unadulterated and honestly presented - p,pf- observed a frozen tortilla roll up item and pork belly with black growth on them. cdi- pic voluntarily discarded the items. |
| 2018-12-19 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf- observed several plates, metal containers, utensils and knives all stored clean according to the pic with food debris left on them. cdi- pic moved all items t |
| 2018-12-19 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p- observed large pot containers of seafood stock (87f), chicken stock (98f), and pork belly sauce (78f) on the stove top without gas turned on to the burners. pic stated the items had be |
| 2018-12-19 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging.- observed raw beef in a deep freezer not wrapped. |
| 2018-12-19 |
26 |
7-207.11 store labeled, employee medications to prevent contamination. -p- observed several employee medications stored throughout the facility near food prep and dry storage. cdi- pic was instructed to move all items and store them away from food prep an |
| 2018-12-19 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.- observed rice scoop stored in water at 74f. |
| 2018-12-19 |
45 |
4-501.11 maintain equipment in good repair.-repeat- observed split gaskets throughout the facility on cold holding equipment. also observed several racks in cold holding equipment in need of replacement to do rust and chipping paint/plastic. |
| 2018-12-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.- observed cold holding equipment, cooking equipment, and shelving throughout the facility in need of cleaning do to food debris and grease residue build up. |
| 2018-12-19 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p- observed pulled pork dated 12/4/18. observed pork won ton, pork belly, rice, chicken wings, cut cabbage, |
| 2018-06-28 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed an uncovered employee drink stored above the prep unit on the cook line. cdi - drink was covered and stored in a correct location. |
| 2018-06-28 |
54 |
general comment 6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. - observed an employees food stored on a prep table. cdi - food was removed. |
| 2018-06-28 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed split gaskets on the prep unit on the cook line and the reach in freezer by the rice warmers. pic stated he ordered all new gaskets. |
| 2018-06-28 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf - observed a pan of chicken wings and a pan of egg rolls cooling in the prep top on |
| 2018-06-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - observed pooled eggs in the prep top at 49f. cdi - pic voluntarily discarded the eggs. |
| 2017-12-12 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed a 2 inch gap underneath rear door.provide a door sweep on rear door. repeat |
| 2017-12-12 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed spray bottle of sanitizer with less than 200ppm quat. cdi-corrected to required concentration. |
| 2017-12-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed tointerior and exterior surfaces (door handles) of refrigeration units. include shelving, underneath grill and storage carts. repe |
| 2017-08-16 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to hard to reach areas underneat |
| 2017-08-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to interior and exterior surfaces (door handles) of refrigeration units. inc lude shelving area underneath grill and storage carts. |
| 2017-08-16 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scooop handle in direct contact with ice at the bar area. |
| 2017-08-16 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed a 2 inch gap underneath rear door. provide a door sweep on rear door. |
| 2017-08-16 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed cooked chicken and noodles not datemarked in the upright reach-in cooler, cdi-product datemarked. |
| 2017-03-09 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed spray bottle of window cleaner not labeled as required. cdi-bottle labeled. |
| 2017-03-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to interior and exterior surfaces (door handles) of refrigeration units. |
| 2017-03-09 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed desert bowls wet stacked on shelf in staging area. cdi-bowls sent to be rewashed and air dried. |
| 2017-03-09 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed 0ppm sanitizer in bucket used at waitress staging area. cdi-sanitizer corrected to 200 ppm quat sanitizer3-304.14(e) store sanitizer containers used for wet wiping cloths off the f |
| 2017-03-09 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed cooked grits dated 3/2 in the walk-in cooler. cdi-grits voluntarily discarded. |
| 2017-03-09 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed several heads of cabbage stored directly on the shelf in the walk-in cooler. cdi-cabbgage placed in container.3-302.11(a) separate unwashed produce |
| 2016-07-21 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed chicken and lo mein prepared yesterday holding at 47-48. cdi items were voluntarily discarded. walk-in cooler turned down |
| 2016-07-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed 4 containers of chicken and one container of lo mein above 45f. observed homemade sauces and garlic/oil mixture out of temperature control. see temperature chart for temperat |
| 2016-07-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed rice, lettuce, pork belly and lo mein not date marked. cdi items labeled. |
| 2016-07-21 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed two employee beverages improperly stored. cdi beverages relocated to approved location. |
| 2016-07-21 |
45 |
4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent. observed sticker residue on several containers. 4-501.11 maintain equi |
| 2016-07-21 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee personal items stored improperly throughout kitchen and hot holding area. |
| 2016-07-21 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed chicken and lo mein cooling in plastic containers tightly covered. cdi |
| 2016-07-21 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed no certified food protection manager on site. cdi policy emailed to operator. |