| Violation Date |
Code |
Description |
| 2019-01-04 |
54 |
6-305.11/6-403.11(b) designate and use an area for the orderly storage of employees' clothing and possessions where contamination of food, equipment, utensils, linens, and single use articles can not occur. personal cereal, hat stored on shelf above food |
| 2019-01-04 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 41f or less. -psteak and letttuce recorded above 41f (see chart). cdi- steak cooled down, lettuce discarded. |
| 2019-01-04 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pmeatballs recorded below 135f (see chart). cdi- re-heated to >165f. |
| 2019-01-04 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfno paper towels at back handsink or in men's restroom. cdi- provided. |
| 2018-02-14 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee item hanging from storage rack in kitchen. |
| 2018-02-14 |
53 |
6-501.114 maintaining premises, unnecessary items and litter - c - observed microwave stored on ground in facility that operator stated was due for pickup. remove to facilitate cleaning. |
| 2018-02-14 |
52 |
5-501.13 receptacles - c - dumpsters shall be leak proof and rodent resistant. observed lids missing from outdoor dumpster. repeat. |
| 2018-02-14 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c - observed clean lids stored in container collecting food debris and soil. |
| 2018-02-14 |
37 |
3-305.11 food storage-preventing contamination from the premises - c - observed wraps stored on ground in walk in freezer. observed tomatoes and food that operator stated was for employee use stored on ground in walk in cooler. |
| 2018-02-14 |
13 |
3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p - observed unwashed produce located above ready to eat foods in walk in refrigerator. cdi, foods relocated for cleaning. |
| 2017-10-17 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf - observed staff not fully able to communicate or otherwise demonstrate that effective employee health policy was followed. c |
| 2017-10-17 |
14 |
4-501.114 manual and mechanical ware washing equipment, chemical sanitization-temperature, ph, concentration and hardness - p - provide hot water at 110 degrees f or above when washing equipment. observed wash solution temperature of detergent at 100 degr |
| 2017-10-17 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified pic on site. repeat. |
| 2017-10-17 |
52 |
5-501.13 receptacles - c - dumpsters shall be leak proof and rodent resistant. observed lids missing from outdoor dumpster and corners damaged on 2 dumpster. |
| 2017-10-17 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - observed meatballs hot held at 122 degrees f. repeat.cdi, meatballs reheated to 169 degrees f. |
| 2017-02-20 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed an uncovered employee beverage below prep table. |
| 2017-02-20 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - p - observed vegetable slicer with dried cucumber residue. cdi, equipment relocated for cleaning.4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph |
| 2017-02-20 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p - tcs foods shall be hot held at 135 degrees f and above. observed 1 pan of meatball hot held at 117 degrees f. cdi, meatballs reheated to 174 degrees f. |
| 2017-02-20 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified pic on site during inspection. at least one person in a managerial capacity shall be on site at all times and be an ansi accredited certified foo |
| 2017-02-20 |
38 |
2-402.11 effectiveness-hair restraints - c - food employees shall wear effective hair restraints. observed food employee not wearing heair restraint. |
| 2017-02-20 |
49 |
5-205.15 maintain a plumbing system in good repair. a plumbing system shall be maintained in good repair and calibration. observed drain line stopped up below soda beverage station stated by pic and drain plumbed to a bucket. pic stated maintenance was sc |
| 2017-02-20 |
26 |
7-102.11 common name-working containers - pf - observed container containing restroom cleaner as communicated by pic not labeled as required under 3 compartment sink. cdi, operator labeled container. |
| 2016-07-06 |
4 |
2-401.11 eating, drinking, or using tobacco - c - store employee beverage so that contamination of equipment is prevented. observed employee drink stored on prep table. |
| 2016-07-06 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed ceiling lights not shielded in storage area above dry storage and walk in freezer area. observed lights no |
| 2016-07-06 |
45 |
4-501.11 good repair and proper adjustment-equipment - c - keep equipment in good repair and proper adjustment. observed broken door hinge behind front counter. repair. |
| 2016-07-06 |
38 |
2-303.11 prohibition-jewelry - c - food employees shall not wear jewelry on their wrists or fingers except a plain wedding band. observed food employee with jewelry on their wrists. |
| 2016-07-06 |
37 |
3-305.11 food storage-preventing contamination from the premises - c - food shall be stored 6 inches from the ground. observed boxes of dough stored on ground in walk in freezer. |
| 2016-07-06 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p - tcs foods shall be hot held at 135 degrees f and above. observed meatballs hot held at 113 degrees f. cdi, operator reheated meatballs to req |
| 2016-07-06 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p - food contact surfaces shall be clean to site and touch. observed slicer blade soiled with dried animal food at prep table. cdi, operator cleaned slicer blade. |
| 2016-07-06 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed no certified pic on site. initial inspection since transitional permit issued. facility has 180 days from transitional permit for certified pic on site. |