| Violation Date |
Code |
Description |
| 2018-12-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to the reach in freezer. have cleaned. |
| 2018-12-28 |
34 |
4-203.12 ambient air and water thermometers shall be accurate.-pf observed missing ambient air thermometers in the 3-door ri cooler and the 2-door ri cooler. have installed. repeat. |
| 2018-03-26 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed water damage to the ceiling in the prep. room. |
| 2018-03-26 |
52 |
5-501.16 provide waste bins in required areas including at handwash sinks. observed no trash receptacle at the kitchen handsink. |
| 2018-03-26 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed several employees wearing bracelets in the kitchen. |
| 2018-03-26 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no ambient air thermometers in 2 reach in coolers. |
| 2018-03-26 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed foods being held off tempe |
| 2017-09-11 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed containers of daal and a pot of daal hot holding below 135f (see chart). cdi- foods were placed on tphc; provided tphc documentation today and instructed pic on how to proper |
| 2017-09-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed srikhand yogurt single-use packages being stored at room temperature and cold holding above 45f (see chart). cdi- provided tphc documentation to pics. |
| 2017-09-11 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed the dish machine operating at 0ppm chlorine concentration. instructed pics to wash and rinse pots and pans in the machine and to sanitize them in the 3 compartment sink. vr to ensure d |
| 2017-09-11 |
49 |
5-205.15 maintain a plumbing system in good repair. observed water leaking from the 3 compartment sink faucet. |
| 2017-09-11 |
46 |
4-501.14 warewashing equipment, cleaning frequency - c maintain the dish machine clean. observed debris accumulation on the inside walls of the dish machine doors. |
| 2017-02-23 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris accumulation on a ceiling ventilation co |
| 2017-02-23 |
42 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed clean utensil storage bins with food debris in them. |
| 2017-02-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed a can opener blade with dried debris on it. cdi- item was set aside for recleaning. |
| 2016-07-19 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed employees not washing hands between task changes. cdi-spoke to person in charge about this and had one employee take gloves off and wash hands and put new gloves on. |
| 2016-07-19 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed doors to the outdoor dumpsters open. they must be kept closed when not in use. cdi-the doors were closed. |
| 2016-07-19 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed to-go boxes stored on the floor in the storage room. cdi-explained to person in charge that they needed to be kept off the fl |
| 2016-07-19 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employees wearing watches. no jewelry shall be worn on wrists and fingers except for a plain wedding band. |
| 2016-07-19 |
33 |
3-501.13 use approved thawing methods. observed spinach thawing on the counter. cdi-explained to person in charge that thawing can be done under cold running water, or in the reach in cooler, or directly used for cooking, but not allowed to thaw on count |
| 2016-07-19 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer slightly weak at 3-compartment sink. cdi-had more bleach placed into the sink. use the test strips to accurately verify strength of the concentrati |
| 2016-07-19 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed two bags of spinach sitting in the handwash sink. cdi-the bags were removed and explained to employees that the hand wash sink can only be used for handwashin |
| 2016-07-19 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. pic is not certified as a food protection manager. facility has 210 days to become certified. the establishment is still within that 210 day period. |