| Violation Date |
Code |
Description |
| 2018-08-13 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. cleaning needed throughout kitchen on floors especially a |
| 2018-08-13 |
45 |
4-501.11 maintain equipment in good repair.observed tape around spray arm to prevent leaks. |
| 2018-08-13 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet rags stored on counters. |
| 2018-08-13 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed large stockpot of queso stored on the floor. |
| 2018-08-13 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies in facility. |
| 2018-08-13 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed a large amount of unlabeled chemical bottles. cdi-labeled. |
| 2018-08-13 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinks stored above clean utensils. |
| 2018-05-08 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed utensil stored in water below 135f. |
| 2018-05-08 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed menu missing asterisk on items offered undercooked. facility is undergoing a name change and pic will ema |
| 2018-05-08 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed vegetable stock holding below 135f due to not being set in steam well. cdi-item taken to walk in cooler to cool. |
| 2018-05-08 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed utensils/bottles stored as clean with food debris. cdi-taken to be re-washed. observed build up in ice machine. |
| 2017-12-21 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at handwashing sink. cdi-paper towels provided. |
| 2017-12-21 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed sauces and bottle beer stored on the floor in the walk-in cooler. cdi-product stored on a shelf. |
| 2017-09-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed dish machine racks heavily soiled. clean or replace as necessary. |
| 2017-09-19 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed old food residue still present on dishes stored as clean. cdi-all dishes sent to be rewashed. repeat |
| 2017-06-12 |
45 |
4-501.11 maintain equipment in good repair. observed flip top cooler unable to maintain temperature below 45f. pic has contracted with hinson services for repairs. verification required. |
| 2017-06-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce, cheese, and tomatoes holding above 45f in the flip top cooler. pic states a work order is in place for repairs. cdi-product discarded. |
| 2017-06-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed sticker residue on several containers on the drying rack. verification required |
| 2017-01-23 |
45 |
4-501.11 maintain equipment in good repair. observed handwashing sink coming away from the wall. re-secure sink to wall. observed a slight leak from the fan unit in the walk-in cooler. repair immediately. ensure that no food is stored under leak until rep |
| 2017-01-23 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed steak cooked to order on menu without disclosure (asterisk) cdi-asterisk handwritten on all menus for ste |
| 2017-01-23 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed produce stored over ready to eat food in the walk-in cooler. cdi-product relocated. |
| 2016-07-07 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets in prep units 1, 2 and prep unit under chip cabinet. repair. |
| 2016-07-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed hot dogs in prep unit without datemark. pic stated they were opened 7/5. cdi- datemark provided. 3-501.18 discard the food requirin |