| Violation Date |
Code |
Description |
| 2018-10-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on inside of reach in cooler. |
| 2018-10-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed foods cooling from ambient temperatures tightly wrapped. cdi by venting fo |
| 2018-10-18 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one container of crab dip in walk in cooler dated for 10/10. cdi by voluntary discard. |
| 2018-10-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed beans and sausage measuring above 45f. cdi by voluntary discard. |
| 2018-10-18 |
14 |
4-501.112(a)(2) provide a minimum of 180f rinse water for sanitization when using the dish machine. -pf observed dish machine final rinse temperature measuring at 151f. vr 10/28/2018 |
| 2018-06-25 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee items such as cellphone and hat stored improperly in kitchen area. |
| 2018-06-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on bottom of reach in cooler and hot box. |
| 2018-06-25 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gaskets on walk in cooler and reach in cooler. observed chipped paint and rust build up on shelving in walk in cooler. |
| 2018-06-25 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed infestation of fruit flies in bar area. |
| 2018-06-25 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed cleaners stored improperly in various places throughout facility. cdi by removal of chems to proper storage areas. |
| 2018-06-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one container of spinach measuring above 45f. cdi by voluntary discard. |
| 2018-06-25 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed metal container with sticker residue on outside of container nested inside other containers. cdi by removal of containers to be rewashed. |
| 2018-06-25 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed dump mat in hand sink behind bar. cdi by removal of dump mat. |
| 2018-03-07 |
14 |
repeat:4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed one dicer with minimal debris remaining. observed some clear food containers with sticker residue remaining. observed inside top of ice machin |
| 2018-03-07 |
21 |
repeat:3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. observed at salad station cooler ham not dated and turkey with incorrect date. observed at pizza |
| 2018-03-07 |
31 |
general comment: 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. observed some items cooling inside saute cooler at 53 deg f. cdi: |
| 2018-03-07 |
53 |
repeat:6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed frp peeling on walls at back kitchen area. facility still in progress o |
| 2018-03-07 |
42 |
repeat:4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed some pans wet stacked on shelf. air dry only and do not towel dry. |
| 2017-12-12 |
53 |
repeat: 0.5 pts. -6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed frp peeling on walls at back area of kitchen. some frp has been replaced on front and cooking line. impro |
| 2017-12-12 |
47 |
general comment: 0 pts -4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed grease build-up and debris on cook line equipment surfaces. |
| 2017-12-12 |
42 |
repeat: 0.5 pts. -4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed metal pans and plastic containers stored at dish area wet stacked. |
| 2017-12-12 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p - 1.5 pts. - observed incorrect dates on nacho cheese, chicken breast, and veggie hummus stored inside wa |
| 2017-12-12 |
14 |
repeat: 3 pts -4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed utensils, chopper, metal pans, slicer, and metal pans all stored with food debris. cdi: removed and taken back to dish area for reclea |
| 2017-09-29 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. 1 pt. observed no procedures availa |
| 2017-09-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. 1.5 pts. observed 2 dicers and 2 tongs stored with food debris. observed slicer that was last used yesterday with debris. cdi: equipment and utensils removed |
| 2017-09-29 |
16 |
general comment: 0 pts.3-401.11 cook raw animal foods to required temperatures. do not interrupt the cooking process without approved procedures. -p. observed catering company harpers had par cooked salmon to use for catering event today without prior ap |
| 2017-09-29 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. 0.5 pts.observed several items cooling inside grill cooler drawer at breakfast sta |
| 2017-09-29 |
39 |
general comment: 0 pts.3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed quat sanitizing solution in buckets on cook line reading 100ppm. cdi: corrected to 200ppm. |
| 2017-09-29 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. 0.5 pts. observed sheet pans stored on back prep shelf wet stacked. |
| 2017-09-29 |
45 |
general comment: 0 pts.4-501.11 maintain equipment in good repair. observed center line cooler not working properly. cooler is not in use. maintenance was notified. observed torn cooler gaskets on reach-in cooler combo.4-501.12 resurface or replace cuttin |
| 2017-09-29 |
53 |
repeat: 1 pt.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed several areas in kitchen where dry wall is peeling; back catering storage area, front drink station line, cook |
| 2017-06-19 |
53 |
repeat: 0.5 pts.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.observed several areas in kitchen where dry wall is peeling; back catering storage area, front drink station line, co |
| 2017-06-19 |
45 |
general comment: 0 pts.4-501.11 maintain equipment in good repair.observed several coolers including combo cooler/freezer unit, catering cooler #7, and expo line cooler leaking inside. maintenance has been notified.observed lots of unused equipment stored |
| 2017-06-19 |
36 |
repeat: 1 pt.6-501.111 keep the premises free of insects, rodents, and other pests.observed live roach activity in kitchen at back prep line and cook line. observed drain/fruit fly activity in kitchen area at cook line, back prep area, and catering storag |
| 2017-06-19 |
26 |
general comment: 0 pts.7-201.11 store toxic materials to avoid contamination. -pobserved some chemical spray bottles labeled incorrectly and one not labeled. cdi: correct label placed on container. 7-102.11 label working containers of toxic materials such |
| 2017-06-19 |
21 |
repeat: - 1.5 pts.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved foods including chicken breast, grits, chicken noodle and tomato soup inside true reach-in cooler not dated. these |
| 2017-06-19 |
20 |
repeat: - 3 pts. 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved items inside expo cooler > 45f (see temp chart). observed 2-door combo freezer/cooler unit not working properly. observed no tcs foods stored inside. cdi: all i |
| 2017-02-06 |
4 |
general comment:2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed employee drinks stored on shelf next to dish area. cdi: drinks discarded. |
| 2017-02-06 |
14 |
repeat:4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved dicer and pans being stored as clean on shelf with visible food debris. cdi: dishes removed from shelf and taken to dish machine area to be clea |
| 2017-02-06 |
19 |
general comment:3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -pobserved hamburgers in hot hold well on cook line at 74f. cdi: burgers removed and reheated on grill. |
| 2017-02-06 |
20 |
repeat:3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved mutiple items inside prep table cooler on cook line > 45f (see temp chart). cdi: all tcs foods discarded. |
| 2017-02-06 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved no date on penne pasta in prep cooler, no date on sausage links inside reach-in, and date missing from sliced turkey inside 2 door c |
| 2017-02-06 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pfobserved no thin probe food thermometer available for checking thin foods. verification required. |
| 2017-02-06 |
36 |
repeat:6-501.111 keep the premises free of insects, rodents, and other pests.observed numerous fruit flies at bar area and minimal fruit flies in kitchen. pest control will be notified for treatment. facility uses superior pest management for pest control |
| 2017-02-06 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing.observed pans wet stacked on dish shelf next to walk-in cooler. |
| 2017-02-06 |
47 |
general comment:4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed cooking area equipment and catering area including tables, shelves, inside reach-in coolers, etc. in need of cleaning. |
| 2017-02-06 |
53 |
general comment:6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed broken floor and baseboard tile at dish machine area. observed |
| 2017-02-06 |
35 |
general comment:3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pfobserved gr |
| 2016-08-17 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfdried food debris observed on both dicers stored as clean; date mark label residue observed remaining on plastic containers stored on dish shelf . completely re |
| 2016-08-17 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.see non-compliant items #4, 5, 7, and 9 to be completed. |
| 2016-08-17 |
45 |
general comment - 4-501.11 maintain equipment in good repair.see non - compliant items # 2 to be completed. |
| 2016-08-17 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.several fruit flies observed throughout kitchen especially noticed around can wash area at back door, dish machine area, and bar area. notify pest control company and continue to effect |
| 2016-08-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pitems inside reach-in combo cooler/freezer and inside low boy measuring > 45f (see temp chart). maintenance was notified and on site during inspection. verification required. |
| 2016-08-17 |
6 |
general comment - 2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-pdishwashing employee observed handling soiled dishes th |