Restaurant Information


Facility ID 2060018567
Restaurant Name Not Just Coffee
Phone Number +19802591333
Last Inspection Date 2016-07-11
Last Inspection Score 100

Inspection Results


Inspections
Inspection Date Score Type
2018-08-16 98 routine
2017-10-27 followup
2017-10-25 followup
2017-10-17 99 routine
2017-01-31 99 routine
2016-07-11 100 routine
Violations
Violation Date Code Description
2018-08-16 42 4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.observed linens stored on floor in dry storage area.
2018-08-16 20 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved butter sitting out on counter at 63f. employee stated butter stays out all day until finished. facility batch stated it was a fresh batch from the morning. placed time stamp to b
2018-08-16 14 4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved stack of plates that were soiled with food debris. cdi items moved for cleaning.
2018-08-16 8 6-301.14 post a handwash sign at each handsink. no handwash sign in bathroom employees used. cdi handwash sign provided.
2018-08-16 6 2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-pobserved employees handle cash register and go to food handling or put on
2018-08-16 2 2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pfobserved one employee out of three who was knowledeable about major illnesses and symptoms. provided facility with health poster
2018-08-16 1 2-101.11 pic shall be present during all hours of operation.-pf2-102.12 pic demonstrates knowledge by being a certified food protection manager.observed no pic during inspection. cdi pic showed up at the end of inspection. told pic there needs to be a man
2017-10-17 43 error; duplicate created
2017-10-17 38 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. employee preparing food with no hair restraint on. provide hair restraint. (0pts)
2017-10-17 14 4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p. quat sanitizer at 3 comp sink and in spray bottles being used to sanitize utensils testing at below 50ppm. pic leah burleson checked bottle of concentrate, and it was
2017-01-31 43 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. commercially sealed; boxed single service articles stored on the floor in lower basement portion of facility and separate side storage r
2017-01-31 13 3-302.11(a) separate raw animal foods from ready-to-eat foods. -p. carton of raw shell eggs stored over syrups and fruit in prep cooler at line. pic dillon williams advised that they were considering trying to do a sous vide egg, but decided against it,
2016-07-11 35 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several containers of oils and condimemnts not labeled as required. cdi-containers labeled.
2016-07-11 34 4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no thermometer inside reach-in milk cooler at front line.
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Data Source


This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.

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