| Violation Date |
Code |
Description |
| 2018-11-19 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. sweep food debris from floors at make line. |
| 2018-11-19 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. no label on squeeze bottle of oil and vinegar. cdi- labeled during the inspection. |
| 2018-11-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p second make unit is holding all contents above 45f including lettuce, tomatoes, turkey, ham, and roast beef. cdi - tcs foods moved to walk in freezer for rapid cool down as they were sto |
| 2018-11-19 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p spray bottle of sanitizer testing at 10ppm. cdi - dumped and refilled at 50ppm. |
| 2018-11-19 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present has food protection manager certification. |
| 2018-03-27 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed no covered waste receptacle in the women's restroom. |
| 2018-03-27 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. pic indicated mayonnaise scoop is still being stored in cold standing water. no |
| 2018-03-27 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed one container of shredded lettuce cooling in a flip top cooler while abov |
| 2018-03-27 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed 2 unlabeled chemical spray bottles. cdi- labels added to bottles. |
| 2018-03-27 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed one chlorine sanitizer spray bottle at ~10ppm concentration. cdi- solution remade to 50ppm. |
| 2018-03-27 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed employees enter store from outside attempt to don gloves without first washing hands. cdi by instruction, employees washed hands. 2-301.14 wash hands after activities that c |
| 2018-03-27 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not have managers ansi food safety certification. |
| 2017-10-06 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. pic did not have managers ansi food safety certification. |
| 2017-10-06 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -p observed shredded lettuce prepared at 7:30am today at 48f in a flip top reach in cooler. the lettuce was tightly wrapped and |
| 2017-10-06 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed lettuce being cooled in a high volume (greater than 3 inches deep) contai |
| 2017-10-06 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed 3 unlabeled chemical spray bottles. cdi- bottles were labeled. |
| 2017-10-06 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed one mayonnaise scoop being stored in cold standing water in a flip top |
| 2017-10-06 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed no covered receptacle in the womens restroom. |
| 2017-04-19 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed no covered waste receptacle in the women's restroom. |
| 2017-04-19 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed a mayonnaise scoop being stored in a container of cold water in a flip |
| 2017-04-19 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed sandwich bread stored on the top of a counter unprotected from consumers. cdi- bread was moved. |
| 2017-04-19 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed 2 containers of shredded lettuce at 50f. the lettuce was > 3 inches thic |
| 2017-04-19 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed 2 bottles of dish soap stored over a sugar bin on the dry storage shelving. cdi- storage rearranged. |
| 2016-11-23 |
51 |
5-501.17 provide a covered waste bin in female restrooms. observed no covered waste receptacle in the women's restroom. |
| 2016-11-23 |
46 |
4-603.15 washing, procedures for alternative manual warewashing equipment - c wash equipment with soapy water prior to sanitizing. pic indicated the deli slicer is sprayed with sanitizer and wiped clean without using soap beforehand. |
| 2016-11-23 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed roast beef and sliced tomatoes cold holding above 45f in the flip top cooler. pic indicated the roast beef was recently cut and the tomatoes were stacked above the container f |
| 2016-11-23 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed one sanitizer spray bottle with 0ppm chlorine concentration. cdi- bottle was emptied and refilled to ~50ppm. |
| 2016-05-24 |
54 |
observed keys and sunglasses stored on the prep table drainboard today- moved during inspection and surface was washed and sanitized to correct.store these in a designated area where food prep does not take place.6-305.11/6-501.110 designate and use an ar |
| 2016-05-24 |
53 |
observed a hole in the grease trap today.6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |
| 2016-05-24 |
51 |
observed no covered trashcan in the women's room. |
| 2016-05-24 |
20 |
observed tcs items on both make tables stacked too high and were holding at >45f. these were stocked 30 minutes and prior and were taken off to chill down. products were falling below 47f by the end of the inspection.3-501.16(a)(2) maintain tcs foods in |
| 2016-05-24 |
1 |
upon arrival, observed no one with the certified manager's food safety training onsite. points will not be deducted until the end of the 180 day transistion period.2-102.11 pic demonstrates knowledge by being a certified food protection manager. |