| Violation Date |
Code |
Description |
| 2019-01-11 |
49 |
5-205.15 maintain a plumbing system in good repair. observed 3-comp sink drain clogged at start of inspection. pic stated it was found to be clogged at opening, 6:00 am. cdi- call immediately made to facility maintenance. |
| 2019-01-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. more frequent cleaning of interiors of cabinets; door gaskets of coolers. build up observed. |
| 2019-01-11 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed build up on interior of ice machine. |
| 2018-07-26 |
45 |
4-501.11 maintain equipment in good repair. observed condensation leak in low boy reach in refrigerator |
| 2018-07-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p: observed salads in grab n go at 48 f. cdi- existing salads voluntarily discarded. going forward, tphc will be implemented for tcs foods packaged in-house in grab n go units. procedures |
| 2018-04-11 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf: no thin probe thermometer presentin facility. attain immediately. verification within 10 days. |
| 2018-04-11 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf: found carafes of cream and milk for |
| 2018-04-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p: found grape and cheese cups with cheese above 45f (all). cdi- product removed from and voluntarily discarded. |
| 2017-07-24 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p. observed sanitizer in 3 comp sink measuring well below 150 ppm, the lower limit for the multi-quat product. pic believes that the dispenser may have been set up incorrectly when installation for |
| 2017-02-20 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at the hand sink. cdi: paper towels were located by pic and placed at sink. |
| 2017-02-20 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies clustered around the floor drain under the counter. repeat. |
| 2017-02-20 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris build up in the tracks of ice machine and at the bottom of the refrigerator in the back storage room. repeat. |
| 2017-02-20 |
43 |
54-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups stored with no protective covering over the lip contact area. |
| 2016-10-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed some areas of ice machine needed better cleaning - door tracks, hinges, - areas pointed out to pic. |
| 2016-10-12 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets in coolers have been ordered but are not yet replaced. |
| 2016-10-12 |
36 |
-6-501.111 keep the premises free of insects, rodents, and other pests. observed several fruit flies in area near floor drain servicing ice machine. |
| 2016-05-19 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. - -observed stacks of cups stored without protection. |
| 2016-05-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - 0pts - cleaning needed in drawer and reach in shelving. |
| 2016-05-19 |
45 |
4-501.11 maintain equipment in good repair. - 0pts - observed torn gaskets in both reach in units. / missing laminate in cabinet door under sink. note: continue to work on all items listed on transitional. soup holding was moved from the back area to the |
| 2016-05-19 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf - no paper towels at only hand sink. cdi- provide paper towels. ensure that there are paper towels at hand sink at all times. |