| Violation Date |
Code |
Description |
| 2018-11-01 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. food residue and black build-up on cooler door gaskets. |
| 2018-11-01 |
45 |
4-501.11 maintain equipment in good repair. several cooler doors with split gaskets. |
| 2018-07-13 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf: found sweet potato pie an |
| 2018-07-13 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf: blanched fries being cooled in deep tubs in high volume. follow up verification ne |
| 2018-07-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p: turkey sandwich in refrigerated grab-n-go 48 f. sweet potato pie in unrefrigerated grab-n-go at 72 f.cdi-all food voluntarily discarded. |
| 2018-07-13 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p: found tubs of blanched fries 60 f from overnight. found tub of fries 48 f from two days previous. cdi- all fries voluntarily discard |
| 2018-07-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf: observed potato debris adhered to potato chopper stored as clean. repeat. |
| 2018-07-13 |
1 |
2-103.11 (g) person-in-charge-duties - pf: the person in charge shall ensure that employees are using proper methods to rapidly cool potentially hazardous food that are not held hot or are not for consumption within four hours through daily oversight of t |
| 2018-05-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf: found a couple of cutting utensils with food attached in wall-mounted holder. found significant potato debris in fries chopper stored over cleaned utensils an |
| 2018-05-03 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p: found two large containers of blanched fries 46 f in center from overnight. cdi- voluntarily discarded. |
| 2018-05-03 |
31 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p : found two large containers of fries in deep volume and covered from overnight cooling. cdi- discussion on proper cooling methods. s |
| 2018-05-03 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.found cleaned utensils stored below and on visibly soiled shelves. |
| 2018-05-03 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. found storage shelves in dish room with visible soil on upper levels. |
| 2017-11-01 |
51 |
6-501.18 maintain handwashing sinks, toilets and urinals clean. observed handsink near preparation sink was soiled. |
| 2017-11-01 |
45 |
4-501.11 maintain equipment in good repair. observed dripping water inside reach in cooler. water was coming from melting ice in ceiling. 4-502.11(a) maintain utensils in good repair. observed chip lid on food container. |
| 2017-11-01 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed three fruit flies in dish room. |
| 2017-11-01 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p. observed two pans in steam well which were holding tcs food under 135f - onions 129f, turkey burger 110f. cdi - pic voluntarily discarded food, discovered that pans were not sitting lo |
| 2017-11-01 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed tub of blanched fries measuring 72f after cooling for 8 hours. cdi - fried voluntarily discarded. discussed cooling process |
| 2017-11-01 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed box of unwashed mushrooms stored above ready to eat foods in prep cooler. cdi - box moved to beneath ready to eat foods. |
| 2017-09-29 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed sausages holding in pan in top of prep cooler but not cold equally throughout. top ends above fill line of pan measured 53f, bottom ends near bottom of pan measured 42f. cdi - |
| 2017-09-29 |
40 |
3-302.15 wash fruits and vegetables prior to use. observed employee cutting potatoes into fries before washing potatoes. she was corrected and fries were discarded. |
| 2017-09-29 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed knives stored as clean in knife block that was covered in food crumbs. |
| 2017-09-29 |
26 |
7-201.11 store toxic materials to avoid contamination. -p. observed one filled sanitizer bucket stored on table top next to cutting board. prep table was not in use at the time. cdi - bucket was moved to lower shelf. |
| 2017-09-29 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed soiled ceiling tiles in kitchen. |
| 2017-09-29 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups, lids, and foam cups stored unprotected. |
| 2017-07-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food debris in the bottom of the cold drawers and the reach in up front, also the handles of several pieces of equipment. better cleaning needed thr |
| 2017-07-24 |
45 |
4-501.11 maintain equipment in good repair. observed split gasket in two door reach in cooler, oven doors not closing on upper oven. |
| 2017-07-24 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed some flies near the door and the ice machine. |
| 2017-07-24 |
21 |
1.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed no date marking on fully cooked hot dogs, sliced bologna, plastic-wrapped portion of cut lettuce. cdi - pic voluntarily discarde |
| 2017-07-24 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p. observed grilled onions holding on stovetop and measuring 110f. observed pan of cooked green peppers left in microwave and apparently forgotten. cdi - all voluntarily discarded. |
| 2017-05-01 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed one hood light out. |
| 2017-05-01 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a couple small flies near ice machine. |
| 2017-05-01 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed squeeze bottles of oil, water, and margarine not labeled with name of product. |
| 2017-01-12 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled bottles of worcestershire sauce and margarine. |
| 2017-01-12 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf. observed one of three hand sinks blocked with a cart. cdi - cart removed. 6-301.11 provide soap for handwashing at each handsink. -pf. observed two of three hand sinks |
| 2017-01-12 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p. observed raw turkey burgers above fully cooked hot dogs, raw ham and raw turkey sausage above pasteurized shell eggs. cdi - all relocated. |
| 2017-01-12 |
14 |
g4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed soiled pan, soiled tray, soiled thermometer stored as clean. cdi - sent to be washed, rinsed, sanitized. |
| 2017-01-12 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed one hood light out. 6-502.12 floors, walls, ceilings including the attachments |
| 2017-01-12 |
45 |
4-501.11 maintain equipment in good repair. observed one split gasket. |
| 2017-01-12 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p. observed grilled onions in pan on flattop, holding at 112f. cdi - reheated to 200f. |
| 2016-10-12 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf. observed muffins and cake |
| 2016-10-12 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed soiled can opener blade. cdi - removed for cleaning. pic had inspector demonstrate how to removed blade quickly for cleaning by using ring pull. 4-60 |
| 2016-10-12 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p. observed one sealed package of hamburger patties stored on shelf above tray of pasteurized shell eggs. cdi - burgers moved to below eggs. |
| 2016-05-19 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf - observed cookies and oth |
| 2016-05-19 |
40 |
3-302.15 wash fruits and vegetables prior to use. - 0 pts - observed sticker residue on cut avocado. ensure that all stickers are removed before washing. |
| 2016-05-19 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf - observed an inconsistent date marking system. some items dated for date or prep other dated for date of discarded. a uniform system shall be a |
| 2016-05-19 |
45 |
4-501.11 maintain equipment in good repair. -0pts - observed low boy unit under grill not working. repair. note: continue to work on all items on the transitional permit. |
| 2016-05-19 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf - 0pts - observer potato slicer with build up. // ensure all containers with sticker residue are properly cleaned to remove residue. cdi- item sent to be clean |