| Violation Date |
Code |
Description |
| 2018-11-09 |
53 |
6-501.12 cleaning, frequency and restrictions - c6-501.11 repairing-premises, structures, attachments, and fixtures-methods - cclean the floors and the walls in the back prep room as they are heavily soiled. replace the light bulbs that are out making for |
| 2018-11-09 |
46 |
4-302.14 sanitizing solutions, testing devices - pf4-501.14 warewashing equipment, cleaning frequency - cchlorine test strips not available for use during the inspection. obtain chlorine test strips from supplier or other means. i will return within ten ( |
| 2018-11-09 |
45 |
4-205.10 food equipment, certification and classification - ccomment: chest freezer looks to be domestic. this needs to be verified by the pic. if it is non commercial it shall not be used as it stores phf foods. ensure equipment other than toasters, mixe |
| 2018-11-09 |
36 |
6-202.13 insect control devices, design and installation - c6-501.111 controlling pests - pfobserved roach bait trap on prep table. insect control devices shall be installed so that they do not contaminate food or equipment. the roach bait trap shall be m |
| 2018-11-09 |
26 |
7-204.11 sanitizers, criteria-chemicals - p7-102.11 common name-working containers - pfobserved chlorine sanitizer over 200ppm on test strip. provide sanitizer at correct concentrations, diluting as required. cdi. the chlorine sanitizer was remade to 200p |
| 2018-11-09 |
8 |
6-301.14 handwashing signage - c5-205.11 using a handwashing sink-operation and maintenance - pfno handwash sign at back handwash sink in the prep room. items inside juice bar handwash sink. post a handwash sign at each handsink. maintain access to handsi |
| 2018-11-09 |
1 |
2-102.12 certified food protection manager - cat the time of the inspection, no certified food protection manager (cfpm) was present. discussed the need for a cfpm and classes they can take that are ansi approved. pic (person in charge) shall demonstrate |
| 2018-01-08 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf there was no soap at the handwash sink.cdi- supplied durinig inspection.5-202.12 provide at least 100f water at handsinks. -pfobserved no hot water at the restroom handsink that customers and emp |
| 2018-01-08 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.observed milk choc. mix and sugar in containers that had no labels- labeled during inspection. |
| 2018-01-08 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.observed an employee handling food with a watch on and a hard to clean ring.p |
| 2018-01-08 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.scoop in chili powder had no handle- removed and discarded today. |
| 2018-01-08 |
46 |
4-204.120 equipment compartments, drainage - cobserved ice in an undrained cooler today. |
| 2018-01-08 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.observed lids to both dumpster |
| 2018-01-08 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent.observed the chest freezer is for household use only. |
| 2017-07-20 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incor |
| 2017-07-20 |
13 |
3-302.11(a) separate the different types of raw animal foods. -pobserved raw shell eggs stored over milk today- eggs moved to the bottom shelf to correct. |
| 2017-07-20 |
14 |
4-702.11 before use after cleaning - pobserved dishes airdrying in the produce stand today. staff stated they wash dishes in the 2 comp. sink with soap and water and then rinse without sanitizing. dishes santized during inspection to correct. in the fu |
| 2017-07-20 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pfobserved a bottle of sanitizer that was not labeled and staff thought it was water. labeled during inspection to correct. |
| 2017-07-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved cut watermelone and cut cantalope holding at >45f today- discarded during inspection to correct. get display unit repaired before using again. |
| 2017-07-20 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses.observed wet soiled wiping clothes in the prep sink- stored in santiizer when not in use or put into a dirty linen recepticle. |
| 2017-07-20 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent.observed a chest freezer that is for household use only. |
| 2017-07-20 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed gnats in the produce stand.do not leave food debris and rags in sink overnight.contact pest control. |
| 2017-01-30 |
1 |
observed no certified food protection manager onsite today.2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. |
| 2017-01-30 |
14 |
observed chlorine sanitizer at >200ppm today. remixed with staff so that it was at 50-200ppm.4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p |
| 2017-01-30 |
34 |
observed no thermometer onsite for use. vr within 10 days.4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf |
| 2017-01-30 |
13 |
observed raw shell eggs stored over water and milk today- eggs moved to the bottom shelf to correct.3-302.11(a) separate the different types of raw animal foods. -p |
| 2017-01-30 |
45 |
observed the crock pot used for corn is designed for household use only- replace with a commercial crock pot.4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. |
| 2017-01-30 |
53 |
observed peeling paint in the walk in cooler.6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |
| 2017-01-30 |
43 |
observed forks and spoons stored for customer use with the food side facing up. keep the handle side facing up so that customers do not contaminate the mouth/food contact part.4-904.11 display and handle single-use and single-service articles to prevent |
| 2016-07-14 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present has food proteciton manager certification. facilty is within initial grace period allowed to obtain certification. handout left with pic containing infromatio |
| 2016-07-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean build up from gasket of low prep cooler at juice bar. |
| 2016-07-14 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. produce department does not have test strips to test chlorine sanitizer. vr - will returen within 10 dayes to verify correction. |
| 2016-07-14 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf santizer spray bottle not labeled. cdi - labeled during the inspection. |
| 2016-07-14 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p sanitizer in spray bottle is testing at 10ppm or less. cdi - remade solution at correct concentration. |
| 2016-07-14 |
8 |
6-301.14 post a handwash sign at each handsink. no handwashing signs in restrooms. cdi - adhesive handsouts left with pic to post. improvement from last inspection. |
| 2016-04-11 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. employee drink stored on food prep counter at juice bar. cdi - drink relocated. |
| 2016-04-11 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf facility could no produce a copy of the health policy and had limited knowledge. cdi - electronic copy sent to pic to reviewn w |
| 2016-04-11 |
8 |
6-301.14 post a handwash sign at each handsink. no hand washing sign at hand sink in prep area or in restrooms. cdi - adhesive sign handouts left with facility to post. |
| 2016-04-11 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. no one present has proof of food protection manager certification. facilty has 210 days from the date the permit was issued to comply. |