| Violation Date |
Code |
Description |
| 2018-08-27 |
53 |
6-501.114 discard items and litter stored on the premises as they are not necessary to operation and maintenance. observed 2 propane tanks stored in walk in cooler, need to be removed and stored in a safe location.6-501.12 floors, walls, ceilings includin |
| 2018-08-27 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed f |
| 2018-08-27 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observedone pan of cut red cabbage in prep cooler not date makred with an unknown date of prep. cdi- pic voluntarily of cabbage. points not |
| 2018-08-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed make table of prep cooler 1 next to fryers holding several tcs foods at 47-50 degrees including raw bacon at 47, hot dogs at 47, and raw shrimp at 50. cdi- raw shrimp voluntaril |
| 2018-08-27 |
13 |
3-302.11(a) separate the different types of raw animal foods. -pf observed raw hamburgers stored above raw shrimp in walk in cooler. cdi- raw shrimp re-arranged and stored by final cook temperature. points not doubled as only one incident of improper raw |
| 2018-08-27 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no hand towels at cook line handsink next to boh entrance. cdi- towels provided. ( |
| 2018-08-27 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed cook handling various types of raw foods and perform various tasks, change gloves between tasks but did not wash hands. cdi- employee corrected, washed hands. |
| 2018-08-27 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed present pic not food safe certified. |
| 2018-05-22 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure. -p observed a new food employee that had not been trained on the employee health policy. cdi- pic verbally explained health policy to employee. reminded pic to b |
| 2018-05-22 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee bottle drink stored in prep cooler along with restaurant foods. cdi- drink removed. employees should use drink cups with lids and straws to prevent ha |
| 2018-05-22 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed container of raw hamburger stored above container of rte shredded cheese. cdi- cheese moved to prep cooler away from raw foods. |
| 2018-05-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one pan of cut red cabbage in prep cooler not date makred with an unknown date of prep. cdi- pic voluntarily of cabbage. |
| 2018-05-22 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. walk in cooler needs some better cleaning of food spills |
| 2018-05-22 |
45 |
4-501.11 maintain equipment in good repair. stand up freezer has condensation problem with ice build up on packaged foods. needs repair. |
| 2018-05-22 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed.2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed p |
| 2018-02-05 |
8 |
6-301.14 post a handwash sign at each handsink. observed front grill area handsink lacking a handwash sign. |
| 2018-02-05 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverages stored on prep surfaces in the grill area, as well as on racks above clean dishes in the 3 compartment sink area. items were moved by ehs t |
| 2018-02-05 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a large plastic bin containing sugar on the floor of the rear dry goods area. item must be kept at least 6 inches off the floor. |
| 2018-02-05 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed litter build up including used gloves, food debr |
| 2018-02-05 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets on several reach in coolers, observed damaged/rusted shelving in the dish area/walk in cooler, observed rust on the lower shelves of several prep tables. |
| 2018-02-05 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed several dry goods containers with either scoops with handles present ins |
| 2017-08-15 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to hard to reach-areas underneat |
| 2017-08-15 |
45 |
4-501.11 maintain equipment in good repair. observed excessive ice build-up in the reach-in freezer and a major water leak (3 pans on the floor collecting water) in the walk-in cooler. make repairs as necessary. verification required. |
| 2017-08-15 |
20 |
out hun 3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed hot dogs stacked above the fill line in the flip top cooler, holding above 45f. cdi-hot dogs were placed back in the walk-in to cool back down to 45f and will be stored |
| 2017-08-15 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed the can opener soiled and the ice scoop holder collecting debris. cdi-items sent to be washed. |
| 2017-04-21 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed to hard to reach-areas underneat |
| 2017-04-21 |
49 |
& 5-205.15 maintain a plumbing system in good repair. observed pipe underneath 3 compartment sink not adjusted properly causing water to run out onto the floor. |
| 2017-04-21 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris observed heavy build-up on interior surfaces of flip top cooler. |
| 2017-04-21 |
1 |
2-101.11 pic shall be present during all hours of operation. -pfobserved pic not on site at time of inspection. repeat |
| 2016-11-03 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed raw chicken stored directly above raw beef in reach-in cooler. cdi items rearranged. |
| 2016-11-03 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf observed no certified food protection manager on site during inspection. |
| 2016-11-03 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed pimento cheese not date marked.3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is |
| 2016-11-03 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed chemical cleaner stored on prep board above ice cream flip top cooler. cdi chemical relocated to approved location. |
| 2016-11-03 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed several spices and bottles not labeled on grill line. |
| 2016-11-03 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed no test strips provided. veriifcation required. |
| 2016-07-18 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. |
| 2016-07-18 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed equipment for milkshake machine stored in handsink. handsink and dump sink in front prep area should be labeled to identify. cdi equipment removed from sink. |
| 2016-07-18 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed can opener stored soiled. cdi can opener taken to dish area to be washed, rinsied and sanitized. |
| 2016-07-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cooked onions in flip top cooler and cooked onions in reach-in cooler above 45f. see temperature chart for temperature observations. cdi cooked onions voluntarily discarded. |
| 2016-07-18 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed milk, smoked sausage, chicken wings, pimento cheese and ham not date marked. cdi smoked sausage and wings voluntarily discarded d |
| 2016-07-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cooked onions cooling in flip top cooler. observed cooked onions coolin |
| 2016-07-18 |
33 |
3-501.13 use approved thawing methods. observed raw chicken thawing in prep sink. cdi raw chicken placed in reach-in cooler. |
| 2016-07-18 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed ready-to-eat chicken wings stored directly under raw shrimp and raw bacon. cdi chicken wings relocated to approved location. 3-302.11(a)(4) protect food in storage using covered |
| 2016-07-18 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed shrimp thawing on floor in walk-in cooler. |
| 2016-07-18 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed wiping cloths stored in bucket at 0ppm sanitizer. cdi bucket refilled and tested at prope |
| 2016-07-18 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed clear plastic single service cups stored directly on floor in front prep area. |
| 2016-07-18 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets torns on two reach-in units. repeat violation. observed heavy ice accumulation in reach-in freezer. |
| 2016-07-18 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed nonfood contact surfaces collecting food debris; under cook top, clean dish storage area, gaskets, etc. |
| 2016-07-18 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed floor heavily soiled under cooking equipment. |
| 2016-07-18 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed flour, sugar and pepper not labeled. observed working bottle with clear liquid not labeled. |
| 2016-03-23 |
13 |
kee<3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p observed pimento cheese in cooler not covered or protected. cdi pimento cheese discarded due to date marking violation. |
| 2016-03-23 |
17 |
3-403.11 (c ) reheat commercially processed, ready-to-eat food to 135f within 2 hours if food is to be hot held until service. -p observed commercially processed cheese and gravy reheating in hot holding unit. cdi cheese and gravy reheated on grill. |
| 2016-03-23 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed cheese and gravy in hot holding unit below 135f. cdi cheese and gravy reheated above 165f. |
| 2016-03-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed ham, pimento cheese and hot dogs not date marked. cdi ham and pimento cheese voluntarily discarded. hot dogs labeled. |
| 2016-03-23 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed beef, cabbage, custard, chicken, lemons, mushrooms and ketchup stored on floor in walk-in. pic stated shipment arrived yesterda |
| 2016-03-23 |
40 |
3-302.15 wash fruits and vegetables prior to use. observed lemons and oranges not washed prior to use. cdi lemons and oranges taken to prep sink to be washed. |
| 2016-03-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy grease and food residue collecting under cooktop. |
| 2016-03-23 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed no test strips provided. verification required. |
| 2016-03-23 |
49 |
5-203.14 prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -p observed hose connected to 3 compartment sink. hose falls below flood rim of sink. verification required. |
| 2016-03-23 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed several broken floor tiles. observed wall in disrepair near backdoor.6-502.1 |
| 2016-03-23 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no papertowels provided at back prep handsink. cdi papertowels added. |
| 2016-03-23 |
45 |
4-501.11 maintain equipment in good repair. observed split gaskets on two reach-in units. |
| 2016-03-23 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed no certified food protection manager on site during inspection. |