| Violation Date |
Code |
Description |
| 2018-10-19 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed a package of feta cheese dated 9/22 in the walk in cooler. pic- voluntarily discarded. |
| 2018-10-19 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed the soda nozzles in dining area with black debris. cleaning needed. cdi- nozzles cleaned. |
| 2018-08-08 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed pastas that were cooling in prep top and sausage patties and links cooling |
| 2018-08-08 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pfobserved items that was held on time |
| 2018-08-08 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved prep unit that was holding at 51f and holding tcs food products above 45f. observed items in reach in drawer below grill area above 45f (philly steak 53, raw ground turkey 56, ha |
| 2018-08-08 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -pobserved tomatoe in a container with raw turkey patties. cdi items relocated. |
| 2018-08-08 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p observed employee wash hands for 5 seconds. cdi hands washed. |
| 2018-06-08 |
41 |
3-304.12 store utensils in water at 135f or above, on a clean surface, or in food with handles above items. observed thermometers stored in sanitizer water. |
| 2018-06-08 |
31 |
3-501.15 use appropriate methods to cool food. observed top round that was cooling in large pieces. had employee shred beef for use and efficient cooling. checked product and observed product covered while cooling. cdi item uncovered for efficent cooling. |
| 2018-06-08 |
53 |
6-501.114 keep premise free of items such as equipment that is no longer functional or in use. observed convotherm ovens that is no longer working stored on cook line. |
| 2018-01-05 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer buckets for wiping cloths 500 ppm. wall quat dispenser dispensing 500 ppm. cdi- ecolab called while on site and were set to arrive this morning. |
| 2018-01-05 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. upon entry, designated pic did not have accredited certification of food safety manager training. cdi- certified pic arrived during inspection. |
| 2017-10-20 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed cell phone on shelf with food, over prep area. |
| 2017-10-20 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out. found container of hummus in walk-in with dipping spoon laying in food. |
| 2017-10-20 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf: found tightly covered cooling food (bow tie pasta, portioned soup, chicken salad) |
| 2017-10-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf: observed stages on food scales soiled. observed food attached to pounder stored as clean. cdi- items moved back to cleaning process. |
| 2017-10-20 |
11 |
3-202.15 food packaging has be in good condition, intact and protect the food inside. found several dented cans on storage rack with intact canned food. |
| 2017-10-20 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf: observed pic and / or supervisor unsure of reportable symptoms or illnesses. cdi- extensive discussion of symptoms, illnesses, |
| 2017-07-11 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf: observed hot and cold food held on |
| 2017-07-11 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p: found two wrapped small roasts dated 7/10 and wrapped meat loaf prepped 7/10 above 45 f. ambient temperature of cooler where foods h |
| 2017-07-11 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p : found opened ricotta cheese dated 6/20. cdi- voluntarily discarded. observed meat loaf prepped previous |
| 2017-07-11 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf : observed two roasts wrapped and still in the cooling process from previous day ab |
| 2017-04-05 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf : found rice cooked at 11:15 am. rice is cold shocked and was 67 f at 12:40 pm, sli |
| 2017-04-05 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf:3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is inco |
| 2017-04-05 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p: observed grill chef carrying washed stalk of romaine into grill area with bare hands. cdi- discussion with grill ch |
| 2017-01-04 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p: found wrap, sandwich, and salad in grab n go above 45 f. refer to temperature chart above. cdi-pic voluntarily discarded all. |
| 2017-01-04 |
13 |
3-304.11 food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -p:3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p:observed gloved employee handling soiled equipment and t |
| 2016-10-14 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed cleaned utensils stored in bins that contained loose debris. |
| 2016-10-14 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth not stored in sanitizer. |
| 2016-10-14 |
34 |
4-203.12 ambient air and water thermometers shall be accurate.-pf: observed ambient thermometer reading below 29 f in prep cooler. ambient was 42 f. thermometer replaced. |
| 2016-08-05 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-p : observed dish washer wash hands but turn off faucets with hands with no barrier. cdi- discussion, |
| 2016-08-05 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf: observed slicer not used recently to have dried roast beef residue attached. cdi- slicer broken down and taken to dish machine and cleaned adequately. |
| 2016-08-05 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf: observed cold tcs foods at salad ba |
| 2016-05-19 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf: observed two jars of indi |
| 2016-05-19 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf: observed some opened bags of spinach and opened container of commercially cut cantaloupe not dated. cdi- allowed to date with today's date |
| 2016-05-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p: found cut turkey, lettuce, and cut fruit above 45 f at salad buffet line. cdi- items pulled and taken to walk-in cooler for cooling. found butter on stove top under no temperature contr |
| 2016-05-19 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed slime build-up beginning on ice chute of soda machine. observed pink residue in a small area on interior of ice machine in kitchen. |
| 2016-03-04 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf: found individually packag |
| 2016-03-04 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p: found quat in 3 comp sink 500 ppm. quat in spray bottle 500 ppm. both labeled as sanitizer. cdi- pic discarded bottle and re-set sink manually. call made to maintenance (ecolab |
| 2016-03-04 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf: facility holds hot and cold foods o |
| 2016-03-04 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p: found cottage cheese date marked from 2/26. discarded voluntarily. found pasta date marked with wrong |