| Violation Date |
Code |
Description |
| 2018-11-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on shelving in walk in cooler. |
| 2018-11-09 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gasket on reach in cooler. |
| 2018-11-09 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of containers in dish area. |
| 2018-11-09 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one container of mango salsa dated for 10/31. cdi by voluntary discard. |
| 2018-11-09 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed one container of pimento cheese in flip top cooler measuring above 45f. cdi by voluntary discard. |
| 2018-11-09 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer in dish machine measuring ~0ppm. cdi by replacing concentrate and priming to proper concentration. |
| 2018-04-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed debris build up on robo chef and tongs stored as clean. cdi by removal for recleaning. |
| 2018-04-26 |
45 |
4-501.11 maintain equipment in good repair. observed broken gasket on reach in cooler. |
| 2018-04-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on outside of container and on shelving in walk in cooler. |
| 2018-04-26 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed small accumulation of fruit flies in facility. |
| 2018-04-26 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed hole in wall of dry storage area. |
| 2018-04-26 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster with open door. |
| 2017-11-06 |
53 |
repeat:0.5 pts.6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed cleaning needed on floors in dry |
| 2017-11-06 |
47 |
repeat: 0.5 pts.4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed at cooking area especially cooking equipment, dry good area at back, and outside of dry good containers. |
| 2017-11-06 |
42 |
general comment: 0 pts.4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed some food tubs wet stacked on dish shelf. |
| 2017-11-06 |
31 |
repeat: 0.5pts.3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. observed wings cooling on counter at 70f. according to cook wings h |
| 2017-11-06 |
21 |
repeat: 3 pts. 3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p. observed brisket inside 2 door reach-in dated 10/30, gyro 10/30, pimento cheese dated 10/ |
| 2017-11-06 |
14 |
repeat: 1.5 pts.4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed plates stored on shelf with dried food debris remaining. cdi: plates removed and ran through dishmachine. some improvement has been n |
| 2017-04-06 |
26 |
general comment:7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pfobserved a bottle of bleach not labeled. cdi: labeled during inspection.7-201.11 store toxic materials to avoid contamination. -pobserved bleach spray |
| 2017-04-06 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved plates stored with food debris. observed slicer that had not been used in a few days stored with food debris. observed plastic containers stored with s |
| 2017-04-06 |
21 |
repeat:3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved a few items inside reach-in 2 door cooler without updated dates when products were removed from freezer. observed bbq without |
| 2017-04-06 |
31 |
general comment:3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pfobserved a bus tub of wings at 76f sitting out in kitchen at room te |
| 2017-04-06 |
36 |
6-202.13 properly locate mechanical insect control devices.observed fly sticks stored improperly in kitchen above and next to clean dishes and food equipment. 6-501.111 keep the premises free of insects, rodents, and other pests.observed several drain fli |
| 2017-04-06 |
39 |
general comment:3-304.14(b) hold in-use wiping cloths in sanitizer between uses.observed 1 bleach sanitizer bucket at 0ppm at cook area. corrected to 50ppm during inspection. |
| 2017-04-06 |
47 |
repeat:4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed cleaning needed on all kitchen cooking equipment and surfaces at dry good storage area. |
| 2017-04-06 |
52 |
general comment:5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.observed build-up of leaves, sticks, and trash accumulating around shared dumpster area. |
| 2017-04-06 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.observed missing/damaged baseboard and floor tile in various areas of kitchen. 6-501.12 |
| 2016-10-24 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed employee belongings such as cellphones throughout the preparation area. insure that employee items are kept out of food prep areas, and |
| 2016-10-24 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed baseboard and tile damage around the walk in coolers, and around the fryer are |
| 2016-10-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed food and grease residue built up around equipment such as racks and storage areas in the food prep area. insure that these surfaces are cleaned fr |
| 2016-10-24 |
45 |
4-501.11 maintain equipment in good repair. observed rusted can opener blade repaired with a household screw. this item is no longer smooth/durable/easily cleanable and must be replaced to meet applicable code requirements. |
| 2016-10-24 |
37 |
6-404.11 designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -pf observed two dented cans in the dry storage area. insure cans are checked for damage that compromises any seal |
| 2016-10-24 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf observed breakfast menu lacking consumer advisory information, menu is sstated to contain eggs prepared any style. |
| 2016-10-24 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed single container of american cheese not date marked in the walk in cooler. employee stated that the item was opened from the comme |
| 2016-06-30 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a customer cup stored in the front bar handsink. handsinks shall be kept free and clear of any storage, and may only be used for washing hands.. cdi by pic mo |
| 2016-06-30 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p observed chlorine dish machine dispensing zero ppm of sanitizer. observed dish machine not dispensing sanitizer. sanitizer line into the bucket was observed to not be inside the sanitizer product |
| 2016-06-30 |
31 |
4-301.11 provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -pf observed walk in coolers in the facility at ambient temperature of above 45f. foods in the coolers were within safe temperature ranges, |
| 2016-06-30 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed floor damage on the steps up into the rear dry storage area. |
| 2016-06-30 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabelled oil and sauce bottles. |
| 2016-03-02 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed rte items such as chili cooling under unwashed vegetables such as bell peppers. chili was left on the lowest rack to cool overnight with an ice wand. insure that cooling items ar |
| 2016-03-02 |
52 |
5-501.17 provide a covered waste bin in female restrooms. observed no covered trash container in the first womens restroom. |
| 2016-03-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or other debris. observed paint dripped on the outside of a large, unstackable pot. item was scrubbed by employee. insure exterior of large equipment is kept clean. |
| 2016-03-02 |
37 |
6-404.11 designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -pf observed dented can stored with other dry goods. cdi by pic removing the can to a separate area for credit. de |
| 2016-03-02 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed glass cleaner and sanitizer bottles unlabeled in the dish area. cdi by pic labelling. |
| 2016-03-02 |
20 |
l3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed boiled eggs and cooked corn stored in a flip top unit at temperatures greater than 45f. items were in a metal pan that was stacked inside another metal pan. this arrangement |
| 2016-03-02 |
8 |
6-301.14 post a handwash sign at each handsink. observed multiple handsinks missing handwashing signage. cdi by ehs providing stickers and employee placing stickers at handsinks. |