| Violation Date |
Code |
Description |
| 2018-09-26 |
45 |
repeat:4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf. observed plastic containers that were melted used for gravy and other hot items. 4 |
| 2018-09-26 |
41 |
general comment:3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop handle laying in ice at ice machine at front d |
| 2018-09-26 |
39 |
repeat:3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wet soiled wiping cloths on prep surfaces/counter when not in use. observed bleach sanitizer buckets at 0ppm. cdi: dumped and corrected to proper concentration. |
| 2018-09-26 |
38 |
general comment:2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food handlers wearing gold bracelets. |
| 2018-09-26 |
26 |
repeat:7-201.11 store toxic materials to avoid contamination. -p. observed cleaner/disinfectant spray bottle stored above coffee machine. cdi: cleaner was relocated. |
| 2018-09-26 |
4 |
repeat:2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed several employee personal beverages stored improperly inside reach-in cooler with customer food, on prep surfaces at cold rail station, and at grill sta |
| 2018-06-27 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p. observed several tcs foods in hot holding below 135 deg f (see temp chart). pic stated that items inside uhc trays were not pushed all the way under heat source therefore losing temper |
| 2018-06-27 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf. observed several food products on t |
| 2018-06-27 |
26 |
general comment:7-201.11 store toxic materials to avoid contamination. -p. observed chemicals in spray bottles stored above fryer baskets at back of kitchen. cdi - chemicals relocated. |
| 2018-06-27 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet cloths not in use stored on prep surfaces. observed sanitizer buckets of chlorine at 0ppm. cdi: corrected to 50ppm. |
| 2018-06-27 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed uncovered drink stored on counter at front drive thru area. observed open personal beverages stored inside beverage air cooler above and next to customer food. |
| 2018-06-27 |
43 |
general comment:4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed boxes of to go happy meal containers stored on floor of outside dry storage room. |
| 2018-06-27 |
45 |
general comment:4-501.11 maintain equipment in good repair. replace torn gasket on prep cooler and walk-in cooler. replace broken lid to ice bin at front drive thru area.4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pi |
| 2018-06-27 |
42 |
repeat:4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed pans, containers, and uhc trays wet stacked on shelves. |
| 2017-09-22 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed food debris on wall behind three compartment si |
| 2017-09-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed equiptment with buildup of food debris in gaskets and on floors of low boy freezer and shelving in walk in cooler. |
| 2017-09-22 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested pans in clean dish area. |
| 2017-09-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food debris on utensils stored as clean. cdi moved to 3 compartment sink to rewash.4-501.114 maintain sanitizer at correct concentrations when being |
| 2017-03-17 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses. -p observed employee handle raw frozen patties and go back to prep line without handwash between glove change. cdi corrected by instruction and employee washed hands. |
| 2017-03-17 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed facility does not have operable soap dispenser at rear hand wash . management indicated another dispenser to be ordered. 10 day verification required. |
| 2017-03-17 |
38 |
2-302.11 (b) unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. - pf observed employee making coffee and shakes with painted long fingernails without the |
| 2016-12-01 |
38 |
2-302.11 (b) unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. - pf observed employee working with hash browns with painted finger nails without wearing |
| 2016-12-01 |
35 |
3-302.12 food storage containers identified with common name of food - c observed unkown product in tea containers in walk in cooler. cdi discarded product. |
| 2016-12-01 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed top row of crispy chicken not holding products above 135 degrees on lead item of top two rows. cdi these items placed on time as public health control as temporary solution u |
| 2016-02-17 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed dried on debris on the can opener blade. cdi by pic removing blade and having employee wash/rinse/sanitize. |
| 2016-02-17 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster doors open at time of inspection. cdi by pic closing.5-501.16 provide waste bins in required areas including at handwash sinks. observed no r |
| 2016-02-17 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer buckets stored on the floor. pic stated that he will provide a dolly platform. |
| 2016-02-17 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf pic unable to provide employee health documentation. cdi by ehs providing item. |