| Violation Date |
Code |
Description |
| 2018-08-02 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. observed an expired quat testing kit on site today. vr required. |
| 2018-08-02 |
43 |
4-904.11 kitchenware and tableware-preventing contamination - c store single-use items to prevent contamination of food and lip contact surfaces. observed single-use knives and spoons stored with the food-contact side exposed. |
| 2018-08-02 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies in the facility. |
| 2018-08-02 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one unlabeled chemical spray bottle. cdi- bottle was labeled. |
| 2018-08-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed yogurt cold holding at 47f in an ice bath (see chart). cdi- product discarded. no point escalation as this was the only tcs item in cold holding out of temperature. ehs reco |
| 2018-08-02 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed sausage links hot holding in the hot well between 115 and 145f (see chart). cdi- product discarded. |
| 2017-12-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed product in the back tall reach in cooler barely holding product at 45f. some items are holding at about 47f. a verification visit will be made within 10 days to ensure the un |
| 2017-12-20 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a sponge stored in the hand washing sink. cdi-the sponge was removed. do not stored anything in the hand washing sinks. repeat. |
| 2017-06-19 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no certified food protection manager onsite during the inspection. |
| 2017-06-19 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a rag and a sponge stored in the hand washing sink. cdi-the items were removed from the sink.6-301.12 provide paper towels or approved alternative for hand dr |
| 2017-06-19 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed container of employee food with no label indicating the product. cdi-the food was discarded. employee possessions are acceptable as l |
| 2017-06-19 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee with no hair restraint. repeat. |
| 2016-12-21 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed food employee without hair restraint. wear hat, visor, hair net or other effective means of restraining hair. -0- |
| 2016-12-21 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dust buildup on the door tothe left of the reach |
| 2016-12-21 |
49 |
5-203.13 (a) service sink - c provide at least one mop wash for the filling and disposal of mop water. observed can wash removed at breakfast buffet during renovation but no new can wash installed in the laundry room, per the plan review visit on 04/11/20 |
| 2016-12-21 |
45 |
4-501.11 maintain equipment in good repair. observed loose knobs on cabinets. tighten knobs. -0- |
| 2016-12-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed 2% milk cold holding at 49f. cdi - milk voluntarily discarded. -1.5- |