| Violation Date |
Code |
Description |
| 2018-12-28 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed bottles of chemicals hanging from the side of the hand sink near three compartment sink. pic stated that they were sanitizer and soap water. cdi- pic labeled |
| 2018-12-28 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf observed a container of shrimp salad in the prep top with no date mark label. cdi- pic dated item.3-501.18 discard the food requiring date label |
| 2018-12-28 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at the handsink near the three compartment sink. cdi- pic retrieved paper towels. |
| 2018-05-30 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed no test strips for sanitizer. vr |
| 2018-05-30 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed blue cheese and pasturized liquid egg in coke cola fridge in bar area that states for package food use only. repeat |
| 2018-05-30 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed 2 sanitizer buckets at 0 ppm. |
| 2018-05-30 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed fruit flies in facility. |
| 2018-05-30 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed goat cheese without a date mark. observed cream cheese 5/13. observed 2 containers of vodka sauc |
| 2018-05-30 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed 0 ppm chlorine sanitizer for 3 compartment sink. cdi-pic set up sanitizer compartment with bleach at 200 ppm chlorine. vr for permanent fix. |
| 2018-05-30 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed food debris in hand sink in kitchen. observed chemical bottles stored on side of hand sink. cdi-pic educated on hand sink use and items were removed. repeat |
| 2018-05-30 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic without certified food protection manager certificate. |
| 2017-06-29 |
8 |
observed cups present in hand wash sink in bar.5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf |
| 2017-06-29 |
13 |
observed chorizo opened in refrigerator stored over lettuce.3-302.11(a) separate the different types of raw animal foods. -p |
| 2017-06-29 |
21 |
observed milk not date marked in bar refrigerator. observed arugula not date marked in single door refrigerator.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf |
| 2017-06-29 |
23 |
observed no disclosure for smoked salmon.3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf |
| 2017-06-29 |
46 |
observed no quat test strips present. chemical test strips for vegetable wash present.4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf |
| 2017-06-29 |
45 |
repeat non-complaince: observed milk being held in non-nsf/ansi commercial refrigerator.4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. |
| 2017-06-29 |
31 |
observed plastic container of shrimp ceveche (shrimp fully cooked) in 2 door reach in cooling with lid on. cdi - moved to freezer on metal pan uncovered to rapidly cool.3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice |
| 2016-05-12 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed two rolling bins with unlabeled sugar and and the other with raw sugar. cdi by labeling. |
| 2016-05-12 |
45 |
4-205.10 ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ansi certified or equivalent. observed side by side refrigerator/ freezer and dorm size refrigerator at the front coffee area in use. operator does want to tur |
| 2016-05-12 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed water cups for self-service not in plastic sleeve or dispenser. |
| 2016-05-12 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed two red sanitizer buckets on the floor. cdi by putting them on a lower shelf. |
| 2016-05-12 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tuna salad 53f stacked on another lidded pan in the top of the prep cooler. cdi (corrected during inspection) items were rearranged so tuna could sit down in the cooler. pota |