| Violation Date |
Code |
Description |
| 2018-12-31 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cupsdisplayed behind register in front bar area with lip contact surfaces exposed to potential contamination. repeat. |
| 2018-12-31 |
40 |
3-302.15 wash fruits and vegetables prior to use observed avocados washed (with stickers left on) and then placed back into the box they were originally recieved in for holding until use. |
| 2018-12-31 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer bucket stored on the floor beneath hand sink in back of house. |
| 2018-12-31 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed soup brought out for prep for 20 minutes, then placed back into reach in u |
| 2018-12-31 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed an unlabelled sanitizer spray bottle in hallway connecting kitchen and front of house. cdi: bottle labelled as sanitizer. |
| 2018-12-31 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed two containers of egg salad from 12/14, two containers of hummus from 12/19, and a large contain |
| 2018-12-31 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf observed no employee health policy posted on site and no copies signed by employees. cdi: ehs provided employee health policy |
| 2018-06-19 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed turkey veggie soup holding at 115f in soup well. cdi: soup reheated to 165f and placed back into holding. |
| 2018-06-19 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed two blocks of cream cheese dated 06/05 and 06/11 in small reach in, as well as proscuitto dated |
| 2018-06-19 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed that no thin probe therommeter was available on site for testing leafy greens. verification required within 10 days to det |
| 2018-06-19 |
37 |
6-404.11 designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -pf observed badly dented can stored on shelving with good cans for use in dry storage room. cdi: dented can relocat |
| 2018-06-19 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop handles stored down into bins of bulk dry product in center of kit |
| 2018-06-19 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single service cups displayed throughout front bar and side hall area with lip contact surfaces exposed to potential contamination. |
| 2018-06-19 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed two wet wiping cloths stored outside sanitizer buckets in front and back areas. |
| 2017-08-30 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.- observed flies throughout the facility. |
| 2017-08-30 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager.- observed no manager present during the start of the inspection. at the end of the inspection management arrived. |
| 2017-08-30 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf repeat- observed milk and coffee cups stored in the front bar sink. facility is using the sink as a dump sink. ensure handsinks are only being used for hand washing. cdi |
| 2017-08-30 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor.- observed berries and nuts stored on the floor in the dry storage. pic moved items. |
| 2017-08-30 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf- observed a sanitizer bucket and spray bottle not labeled. cdi- pic labeled items. |
| 2017-08-30 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.- observed several scoop handles in products stored under prep tables. |
| 2017-08-30 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.- observed dumpster doors open during the inspection. |
| 2017-08-30 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions.- observed several employee electronics stored on prep tables. 6-303.11 intensity-lighting - c- observed all lights out above oven. |
| 2017-08-30 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil.- observed several dry wiping cloths stored on the flip top cutting board. ensure these rags are chan |
| 2017-05-17 |
45 |
4-501.12 resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.- observed flip top cutting board in need of replacing or resurfacing due to deep cuts and grooves. |
| 2017-05-17 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses.- observed several wet cloths stored on prep surfaces. |
| 2017-05-17 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf repeat- observed eggs cooling at 73f in a deep pan and covered. also observed mushr |
| 2017-05-17 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p- observed eggs at 73f and employee stated they had been cooked at 8am. this item did not meet the 2 hour cooling parameter. cdi- empl |
| 2017-05-17 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf- observed stickers on several pans stored clean. cdi- employee moved all pans to the three comp sink to be re-washed and sanitized. |
| 2017-05-17 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf- observed employee rinse cups and attempt to dump milk down the front handsink. cdi- employee was informed that the handsink shall only be used for handwashing. ehs sugg |
| 2016-08-05 |
14 |
4-501.114 maintain sanitizer at correct concentrations. p. quat sanitizer in 3 comp sink and bucket at 0 ppm. sanitizer checked as sink was re-filled and still at 0ppm. pic kelly harris to advised she will have serviced. until service repair completed; s |
| 2016-08-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. cooked egg flats, provolone cheese, and cut deli turkey in prep cooler for active use. pic advised that all were placed in prep cooler unit 45-50 minutes prior to being checked. all ite |
| 2016-08-05 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p one container of cut deli ham in bottom of prep cooler date marked for 7/29/16. pic advised that they had |
| 2016-08-05 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf. three pans of egg flats cooling on speed rack in kitchen. pic advised that eggs ar |
| 2016-08-05 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. one bucket of sanitizer with cloth stored in it, stored on the floor. store off the floor should cloth be stored in sanitizer. (0pts) |
| 2016-08-05 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. one employee with longer beard actively preparing food with no beard guard on. provide guard. (0pts) |
| 2016-08-05 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf one non food grade paint brush being used at the front service area at coffee station. pro |
| 2016-08-05 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf basket of grab and go past |
| 2016-02-11 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed pumpkin filling in the cooler dated 2/1/16 observed on 2/11/16. cdi- product voluntarily disc |
| 2016-02-11 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths stored on counter and cart. keep stored in sanitizer or use single use towels. |
| 2016-02-11 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee without proper hair restraint. |
| 2016-02-11 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed three bulk bins with flour and sugar not properly labeled. ensure to properly label with product name.3-602.11 food pack |
| 2016-02-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p milk in carafe at the self-service area measured 50 f. milk was placed in carafe at 7:00 am observed at 11:30 am. cdi- product was voluntarily discarded. recommended tphc and provided t |