Smoothie King #1296
Restaurant Information
| Facility ID | 2060018458 |
|---|---|
| Restaurant Name | Smoothie King #1296 |
| Phone Number | +17045488683 |
| Last Inspection Date | 2018-08-30 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-08-30 | 100 | routine |
| 2018-02-08 | 98 | routine |
| 2017-09-22 | 99 | routine |
| 2017-03-16 | 98 | routine |
| 2016-07-15 | 98 | routine |
| 2016-01-15 | 100 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-08-30 | 40 | 3-302.15 wash fruits and vegetables prior to use. facility not washing bananas before peeling and using. |
| 2018-02-08 | 45 | general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the right door of the reach in cooler. replace gasket. |
| 2018-02-08 | 39 | repeat violation 3-304.14 wiping cloths, use limitation - c - observed a quat sanitizer bucket less than 50 ppm. cdi - bucket was refilled to 200 ppm. |
| 2018-02-08 | 4 | 2-401.11 cover and store employee drinks to prevent contamination of food or utensils. - observed personal drinks stored on the top shelf of the reach in cooler and a personal drink stored on top of a container of cane sugar. cdi - drinks were removed. |
| 2017-09-22 | 43 | 4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - observed a box of cups stored on the floor. |
| 2017-09-22 | 39 | 3-304.14 wiping cloths, use limitation - c - observed a quat sanitizer bucket at 50 ppm. cdi - new sanitizer was provided at 200 ppm. |
| 2017-09-22 | 38 | 2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - observed all employees working with food and utensils without hair restraints. |
| 2017-03-16 | 35 | 3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - observed a pump bottle of water not labeled. cdi - bottle was labeled. |
| 2017-03-16 | 26 | 7-201.11 store toxic materials to avoid contamination. -p - observed spray bottle of windex stored above powders for drinks. cdi - windex was moved to the chemical storage. |
| 2016-07-15 | 38 | 2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employees preparing food with bracelets on wrists. cdi- instruction provided to employees by pic. |
| 2016-07-15 | 1 | 2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed pic is not a certified food protection manager. |
| 2016-01-15 | 52 | 5-501.16 provide waste bins in required areas including at handwash sinks. observed no handsink at back handsink. provide. |
| 2016-01-15 | 8 | 5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed brillo pad in handsink. no storage of items in handsinl cdi- item was removed. |
Data Source
This data was provided by Mecklenburg County, Environmental Health inspections and last updated on Jan 17, 2019. Dataset contains 2631 restaurants inspected in Mecklenburg County.
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