| Violation Date |
Code |
Description |
| 2018-12-28 |
45 |
4-501.11 maintain equipment in good repair. observed chest freezer lid has separated and insulation is exposed. repeat violation improvement from previous inspection.4-402.11 fixed equipment, spacing or sealing-installation - c observed caulking needed to |
| 2018-12-28 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked containers stored as clean. cdi: containers separated for air drying. |
| 2018-12-28 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed sauces cooling in walk in while tightly covered. cdi: items broken down in |
| 2018-12-28 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed several items throughout facility past their time/temperature window including angry tomato sauc |
| 2018-12-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed meatballs overstacked, holding at 51f. observed ranch in portion cups at 47f. cdi: ranch voluntarily discarded and permanently switched to tphc. meatballs rapidly cooled to belo |
| 2018-12-28 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed southern cream sauce above 70f, 2 hours after cooling began. cdi: sauce voluntarily discarded. repeat violation 3-501.14(b) |
| 2018-12-28 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw meat stored over boxes of pizza dough in walk in and directly adjacent to (packages touching/stacked on one another) salami. cdi: raw meat relocated. staff stated that raw item |
| 2018-10-25 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed chicken over ground beef in walk in. itmes still hermetically sealed. cdi: chicken moved to bottom shelf. |
| 2018-10-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed garlic puree, ranch, pesto (with garlic) and fig marsala above 45f. cdi: items voluntarily discarded at 4 hour time limit. suggestion given to pic to place these items on tphc |
| 2018-10-25 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed mushroom sauce dated 10/17. cdi: item voluntarily discarded. |
| 2018-10-25 |
30 |
8-103.11 provide the required information to obtain a variance to the regulatory authority.-pf observed vacuum packed chicken and beef in walk in cooler. owner started thatey were brought to him by a distributor. items appeared to be done residentially |
| 2018-10-25 |
18 |
3-501.14(b) quickly cool tcs foods that are prepared from room temperature ingredients. food must be to 45f within 4 hours. -p observed arugula cooling in prep top at 0f/min. cdi: arugula moved to cooler for cooling.3-501.14(a) quickly cool cooked foods |
| 2018-10-25 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed plastic utensils stored handle down in self-serve area. cdi: utensils discarded. |
| 2018-10-25 |
45 |
4-501.11 maintain equipment in good repair. observed gaskets on under counter reach in by dough storage to be split. repeat violation |
| 2018-10-25 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf obseved potatoes cooling in walk in tightly covered and arugula cooling in prep top |
| 2018-10-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy dust build up on walk in cooler fans. |
| 2018-06-01 |
13 |
no points deducted3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed box of unwashed produce (peppers) stored above rte food products. cdi peppers moved to approved location. |
| 2018-06-01 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tcs pizza prep food products (capicola, sausage, pepperoni, sausage, spinach and cheese) over stocked in cooler unit measuring above 45f. cdi products portioned properly and t |
| 2018-06-01 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed hand sink in kitchen prep area blocked by pan of pizza dough (sitting on hand sink). cdi pan moved to approved location, hand sink made accessible. |
| 2018-06-01 |
45 |
4-501.11 maintain equipment in good repair. observed handle on small chest freezer broken in need of repair (very sharp and starting to rust). |
| 2018-06-01 |
31 |
repeat3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cooked chicken and cooked mushrooms cooling in 5 gallon containers |
| 2017-12-22 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed one shaker of white granular without labeling. |
| 2017-12-22 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed improvement with cooling methods, container lids were vented throughout to |
| 2017-12-22 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf repeat observed spray bottle with yellow liquid, unlabeled. pic stated spray bottle was bleach water. ehs tested spray with sanitizer strip and it measured 0 ppm chlo |
| 2017-12-22 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed two containers of quatro cheese with mozzarella in it dated for 12/14. cdi: pic voluntarily disc |
| 2017-12-22 |
18 |
3-501.14(a) quickly cool cooked foods within 2 hours from 135f to 70f; and within a total of 6 hours from 135f to 45f. -p observed one large container of tomato sauce cooling at a rate of zero in walk-in cooler. cdi: pic will periodically stir product wit |
| 2017-12-22 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed pic state that brushes used to brush sauce onto pizzas are washed at 4pm at the end of the night. zablong opens at 11am. cdi: ehs explained to pi |
| 2017-12-22 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p observed employee wipe down prep surface with wet wiping cloth and then |
| 2017-09-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several items on cold line that were at temperatures above 45f on the top layer. cdi: pic relocated items to prep coolers to quickly cool. ehs suggested relocating the order of |
| 2017-09-20 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed spray bottle labeled multi-surface cleaner. pic did not know what if bottle was sanitizer or not. cdi: ehs measured bottle for quat and chlorine where both w |
| 2017-09-20 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed pic state that cooked and prepared items are left out on the counter to co |
| 2017-02-17 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed walls in dry storage to be unfinished. repeat violation |
| 2017-02-17 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed stickers remaining on containers after wash, rinse, and sanitize. |
| 2017-02-17 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf observed no chlorine or quat test strips on site. verification required |
| 2017-02-17 |
45 |
4-501.11 maintain equipment in good repair. observed damaged gasket on reach in cooler with cheese. |
| 2017-02-17 |
43 |
l4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed some single use items stored in closet under stair case directly on the floor. observed single use cups stored on floor in up |
| 2017-02-17 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed containers wet stacked and stored in dry storage area. cdi: items separated for |
| 2017-02-17 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed scoop handles stored down in food products. |
| 2017-02-17 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer at 50ppm quat in sanitizer buckets with wiping cloths. cdi: buckets filled with properly concentrated bleach water. see #14. |
| 2017-02-17 |
36 |
6-501.111 controlling pests - pf observed a few cardboard boxes stored just outside of back door to alley way. these boxes act as harborage for rodents. break down boxes as they are taken outside to ensure that rodent habitat is limited. |
| 2017-02-17 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one container of gluten free sauce labeled 2/8/17. pic stated that sauce was made today. cdi: |
| 2017-02-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several items on line that were above 45f. cdi: items rapidly cooled. verification required |
| 2017-02-17 |
14 |
4-501.114 maintain sanitizer at correct concentrations when being used to sanitize. -p observed sanitizer coming out of dispenser at 100ppm quat. cdi: facility directed to handmix sanitizer with bleach and water until maintenance arrives. |
| 2017-02-17 |
8 |
6-301.12 hand drying provision - pf observed no papertowels at handsink on line. cdi: :papertowels provided. |
| 2016-10-28 |
31 |
. 3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cooked chicken cooling in a tightly covered container in walk-in cooler. |
| 2016-10-28 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. observed window wide open with no screen in dry storage room. cdi-window closed. |
| 2016-10-28 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths on countertops and hanging on the side of the sanitizer bucket. cdi-cloths placed in bucket |
| 2016-10-28 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed floor and walls in dry storage area need to be finished |
| 2016-10-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed cleaning needed to interior area of reach-in coolers behind registers. |
| 2016-04-11 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed cooked sausage and pork belly cooling in a tightly covered container. cdi |
| 2016-04-11 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed spray bottle of sanitizer not labeled as required. cdi-pic labeled. |
| 2016-04-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed sauces made with cooked vegetables (roasted garlic) and several squeeze bottles of roasted garlic puree( dated 4/9) sitting out on a shelf at room temperature. cdi-pic voluntar |
| 2016-04-11 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed handsink filled with 2 sanitizer buckets and utensils. cdi-pic removed to dishmachine area. |
| 2016-02-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed broccoli, corn and shredded cheese in prep cooler above 45f. cdi- items were quickly cooled down to 45f or below. observed pork in cold drawer above 45f. cdi- item moved to walk |
| 2016-02-03 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed container of raw chicken stored on floor of walk-in cooler. cdi- relocated chicken to bottom shelf of walk-in cooler. |
| 2016-02-03 |
33 |
3-501.13 use approved thawing methods. observed raw shrimp thawing in bowl of water in prep sink. cdi- turned on faucet to allow water to constantly flow over product. |
| 2016-02-03 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed spray bottles of cleaners not labeled to indicate contents. cdi- bottles were labeled. |
| 2016-02-03 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf observed no employee health policy onsite. cdi- emailed copy of employee health policy to pic. |